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My Loup Philadelphia Reviews from The Last Year
Stupid good.
If you're a foodie or drinky it deserves a visit. Service and food couldn't have been better. I will be back and I will let the chef cook for me next time
Okay you guys.
I don't know how to break it to you, but this was THE best meal of my life ohmygod. It is a must go for all people, whether you're in Philly or not. We did the cook for us tasting menu, and they let you modify it with your preferences as you like! Since it was hot outside, we asked for a few more raw seafood options to be included. So so freaking good, a miracle of a meal. Every single dish was so delicious and flavorful and such a wonder to the palate. Cooked extraordinarily perfectly, not a single miss. Even the drinks were mindblowing--I got the key lime pie drink, and it was amazing. Beautiful interior with intimate seating for couples and groups, interesting decorations to see, and the best servers! Reservations are notoriously difficult to get, idk how we got ours but I'm highly thankful
So, had been VERY excited to try this restaurant.
In general, my take on restaurants are that not only should the food be good, there should be excellent service, an atmosphere of conviviality for the patrons, including sound and environment, and value. Service was excellent, professional and thorough, particularly enjoyed Dmitri and the sommelier who assisted me with my wine questions. As far as atmosphere, it was cute. However, I don't understand the level of music in a restaurant that only has hard surfaces. If very loud music makes it more difficult to enjoy one's conversations with the people at the table, particularly if any are older (I literally had to re-tell my mother everything the server said). Thankfully, the volume did reduce after a time, but still, it just seems that there should be more sound absorbing materials so that folks don't have to shout and servers can be heard easily. Overall, we felt the value wasn't there for the entire package, i.e., food, wine, atmosphere. At a minimum of $100 per person, it felt disappointing. IMO, high prices do not make a restaurant a better quality. Specifically, the wine program has some wonderful selections, but has no wines under $50 (I recall only 1 option at $55). There are many excellent wines on the market that could be offered for less. Cocktails, we tried a total of 3 different cocktails (including 1 dessert cocktail), but found them to err on the side of sweet which although wasn't bad, wasn't that enjoyable in a 50/50 martini. Food: 3 of us shared everything we ordered. From the raw section: pickled shrimp had been over brined and therefore slightly tough. Didn't feel the brine actually enhanced the flavor of the shrimp either. Trout with favas, while the trout was excellent, we found the favas to be a bit too hard. 2nd course: bread was excellent, pickles were a gimmick. The "live" scallop... What can I say, we had quite a laugh about that the next day... One average sized scallop cut into several slices... I have had larger and sweeter when not live and not $19 for ONE. 3rd course: Halibut delicious, but over sauced for a delicate fish, the whole fluke for $85 was our favorite over all. The rhubarb dessert and half a glass of a dessert cocktail were both tasty. Again, this is my assessment and that of the other 2 people with whom I shared dinner. I have eaten in some of the best restaurants (and very expensive restaurants), including Lutece, Le Bernardin, Montrachet, Per Se, Michelin restaurants in Italy, France, etc., through the years. It pains me to feel as though restaurant reviews are being gauged on the costs of eating a meal. There are so many struggling restaurateurs who keep costs in line with value and consider the customer as more than one for special occasions, particularly in a casually presented spot.
We had to cancel due to an emergency, and they acted like a
We had to cancel due to an emergency, and they acted like a bunch of little bitches with nasty texts and accusations. This was childish behavior full of accusations and completely unnecessary. I'm sorry you don't have enough walk-ins to fill a single table.
The food was awesome, flavorful, best fish dish I ever ate.
I was there with friends and we were able to share everything. Desert was also very good. And the expresso martini was great. Service was good. The food is the star.
Incredible.
Wonderful. Delicious. Vibes were great - especially appreciated the 90's playlist towards the end of the evening. Service was perfection, bartender was attentive and friendly. Food was amazing and came quickly. Corpse Reviver cocktail was absolutely devine. Cannot wait to come back!
We sat at the bar table and it was a vibe.
Very busy as a fine dining spot, but I got the hype! They change menu daily based on what is fresh. * Sea Urchin, Sweet Potato * They mashed sea urchin and sweet potato into a creamy mixture, and delicately poured it into a sea urchin shell. Breadcrumbs were added for extra crunch and texture. I appreciated the creativity of flavors and presentation of this starter. * Green Garlic Escar-roll ** MY FAVORITE of the night or maybe even in the entire Philly trip. It was a brioche roll soaked in green garlic sauce packed with chunks of escargot, topped with shredded cheese. So so soooo buttery. A tasty match made in heaven. * Duck Breast, Kumquats, Beets My friend's favorite! Perfectly cooked meat with a golden crispy skin and pinkish center. The kumquats and beets were some delightful sides to dip with the sauce. * Littleneck Clams, Fennel, Kielbasa, Vermouth The saltiness from fennel sausages and briny taste of the clams blended pretty well tgt. It came with French fries with malt vinegar aioli which we really enjoyed。 * Banoffee Pie Eclair ** I am a sucker for banoffee pies and this eclair version was incredible. It featured a choux pastry shell filled with layers of toffee cream, sliced bananas, and whipped cream. I wish this could be on the menu forever so I could order it again. * Rosemary Fig Highball A rosemary-forward mocktail. Very refreshing and appetizing to pair with our meal.
My God.
How much did I love My Loup? I was coming from out of town and I was able to secure a 6PM reservation 2 weeks in advance. The restaurant is the cutest. It's very homey, it very much feels like you're having dinner at someone's house. There are tchotchkes, cookbooks, and fun pictures on a back wall. There's also a big window which brings in natural lighting. The servers, everyone I interacted with were the nicest. My server in particular gave great advice on how much food I should order and she was spot on. I started with the My Loup Cesar [$14], which despite its name, is not a salad but a Bloody Mary. It was delicious. I love that it was garnished with a packet of saltines and olives. I had: Scallops, Kumquats, Yogurt [$21] which was served in clam shell. It was the cutest. The scallops were so fresh and the kumquats on top gave the dish an interesting sweet and tart vibe. Nduja Olives [$7 each] this was like a stuffed fried ball of pork and olives. It was surprisingly light and satisfyingly crunchy in all its salty porky goodness. Seared Duck with Grapes and Beets [$50] was the prettiest plate of food I have ever seen [until dessert].The sauce was a vibrant red and dotted with pieces of grape and beets. The duck could've been spiced a little more but it was very delicious and the sear made the breast real crispy. Lastly, the Rhubarb and Cream Cheese sundae [$14] was to die for. It was so creamy. You could really taste the cream cheese and the bits of rhubarb on the bottom really made the dish. The two short bread cookies on the side were DELICIOUS and added a bit of salty pizzazz. I paid $151 after tax and tip. PS: the Cote de Boeuf for two looked like an epic masterpiece
Don't believe the hype.
We were so looking forward to celebrating a special birthday here, but when my husband was sick we cancelled the reservation out of respect for staff and fellow patrons -- in return -- they charged us $50 (although we canceled several hours in advance -- and I am sure they were easily able to fill our two-top early on a Friday night with walk-ins or through the Resy alert button). I am no longer interested in dining here and have been telling all friends and family to avoid it. There are so many better and more lovely places to spend an evening. Places who care about community and well-being and building relationships with their clientele.
Fantastic food and drinks from a menu that changes daily.
Service at the bar was excellent, wonderful ambiance inside.
Philadelphia's Best Restaurants that are most frequently booked by customers of My Loup Philadelphia
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Well through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer