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Nobu Burswood Reviews from The Last Year
Take us away for Take Away at Nobu
This is a bit different from my usual review. I was staying at the Grand Promenade Hotel and ordered my meal as a take away. It is surprising to learn when you research, how many eating establishments are still doing this since Covid. Like many West Australians, I know Crown fairly well and also knew that trying to book a table is generally not easy due to their popularity. Having eaten there several times but not recently, was thrilled to learn that take away being for a hotel guest was an option. Anyone who has travelled and settled in a hotel room enjoys it very much when such good food is provided at the same place, relieving some stress (not to mention tummy rumbles). If you have read other reviews here, I won't go into much detail re the decor but the chandalier is worth mentioning. Created by architect Micheal Fiebrich Design, the concept was of an abstract of a Japanese water garden. This is why you have the large custom made metal sculptures of reeds/water plants separating sections of the seating areas. The chandalier itself is made of bubble shaped pendants of blown glass balls. I have always admired this as the colours of copper, amber and gold remind me of flowing and flowering water. There is some bronze inlay detail that suggests a rippling effect. It is a decandent but very relaxing effect, very much how a japanese water garden feels to me. Back to the food. I was told that take away for guests could only be by the guest and to be picked up at the restaurant by said guest. So I had to leave the hotel room, first world problems. Although prior experience as to dining there, I never have had their signature dish, Black Cod Miso. Pleased to see it on the take away menu, being a hot dish, I also selected a cold dish, Salmon Belly Yuzu Karashi Su Miso to balance out my meal. (Coming from an inland town, fresh fish is really something I look forward to in the city). I came to the restaurant and had to wait for 10 minutes or so but was given a large brown paper bag and retired to my room in anticipation. 2 separate medium sized cardboard containers but no cutlery, as in, none. Being in such a room, I searched but there was no cutlery either, so in frustration and hunger, did the only thing I could do, I ate it without. I know, I know, I am ashamed of myself. Don't judge me (much). I was prepared to accept that the presentation was not one I would have if I had dined in house, but opening the boxes to see and smell was lovely. I ate the hot dish first. I have been told that it is alaskan fatty cod and the flavours are sweet (from the mirin and sugar), salt, (miso) and spice (ginger). I also tasted soy (from the miso) and the dark meaty flavours were an excellent combination for this protein. Excellent, as expected. I will have to try cooking it myself in the near future. The Salmon was also excellent, both similar (being fish) but different because it was flavoured with chili and citrus. Served with deep fried onions which deliverd a welcome crunch with the fish being silky soft. I believe the food coma kicked in then so can't say much after that. Just go to Nobu and enjoy their food, they are certainly worth it! (Note: After being sated, did inform the restaurant as to the lack of cutlery, they said that if required, I was to ask).
Worth the wait to get a booking
Excellent Food and service. Staff very friendly and helpful especially if you have any food allergies. Have been back lunch in Dec and going with friends again next week.
Delicious
Our friends had just returned from Japan. The food at Nobu is absolutely beautiful. Such an interesting and varied menu. Yummmβ¦
Memorable anniversary lunch with exceptional service
We had lunch at Nobu to celebrate our anniversary and from our own personal experience, this was a top notch experience with both the quality of the service and cuisine leaving us an amazingly and pleasant memory. While we were seated next on the booth with other diners just next to us, we didnβt feel our privacy was compromised. We were welcomed by Diego and Minori warmly, and our request to top up my wifeβs green tea with hot water was always promptly attended to by another male waiter. A special call out to Sushi Chef Eujyn, whose recommendation for sashimi was the highlight of our dining experience. The toro with cavier was my favourite while my wife loved the combo sashimi with radish. We spent just under 2 hour there from noon, and booked online a month in advanced. We truly look forward to trying their omakase and dinner next time. Tip: Crown Perth has plenty of free and paid parking. The good tip while dining there is to get your parking ticket validated at the restaurant so you will get complimentary parking
Exquisite food . Perfect.
Superb food, surroundings and service. Anything with Miso is surreal. The eggplant fried with miso is worth a fight with your mates over the last piece. Try the Toro sashimi, another world. Every dish is just incredible.
Excellent across any category service, menu and wine list
Excellent across any category service, menu and wine list - a must for that special occasion.
I came in somewhat sceptical, big name chef in a casino
I came in somewhat sceptical, big name chef in a casino often underwhelms and over charges but I was quite happy with Nobu. The food was inventive but still tasted great. We had the Omakase menu, which was paced perfectly and a good balance between proteins. I do wish some of the popular and interesting specialities on the a la carte menu (kangaroo sashimi and wagyu dumplings both jumped out) weren't included but overall a great meal and surprisingly reasonably priced.
Always a pleasure!
A perfect lunch experience, with a $65 bento box experience with a glass of bubbly. Perfect morsels of food, exquisite flavours and beautifully presented. Service is top notch, attentive, professional and friendly. Must book, Wed lunch was full. Well recommended.
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Restaurant Transfers FAQ
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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