On a Friday night, the restaurant was really busy. - NONONO New York - Buy Reservations
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😒 3/5 - On a Friday night, the restaurant was really busy.
By 👻 @Fanny C., 03/19/2023 3:00 am
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Despite not having a reservation, we were seated very quickly and greeted by everyone. The interior design was really warm and modern where my boyfriend and I sat down at a large dining table with 2 other people across from us. (Don't worry, it was a big table!) What we ordered:Short Rib Yakitori - $6 (3/5): The short rib comes with 4 meat slices with 2 onions in between. The first bite was a delight where the meat marinated with the sauce was almost a perfect bite. However, the more you eat it, you notice the meat was not as tender and a little under seasoned.Knee Cartilage Yakitori - $4 (3.5/5): Cartilages are my favorites, so I was very pleased to see this on their menu. Their cartilage were what I wanted in texture: crunchy but tender at the same time. What disappointed me was the seasoning, it was very light. Napa Kara Pork -$5 (3/5): This was apparently the hype from a lot of the reviews I read. Again, the pork was really tender, not gamey but again under seasoned. Presentation was really nice tho.Hamachi -$13 (3/5): This dish comes with 6 slices of the fish with bits of oranges on it. I would recommend having a decent amount of sauce on your fish with some oranges in your bite. If you have a good amount of sauce with the orange, you can imagine how good it'll be if there was more flavor.Dragon Ball -$16 (2/5): This dish comes in multiples slices of beef with 3 quail eggs. This would have to be the disappointing dish. Similar to the Hamachi, not enough flavor. I had to drench the beef with the sauce and if I eat it with scallions, there's not much flavor. I wish they have drizzle the sauce on the dish rather than plate it separately. The quail eggs were bland and honestly, for the price worth, I don't recommend this. (You can probably make this dish better at home with cheaper ingredients and more quantity).Cod Udon -$13 (4/5): This creamy delicious rich dish surprised me. The texture of the udon was bouncy and soft, coated with a good amount of richness of the cream. The texture of the vegetables was a nice mixture with the udon, though perhaps it's better to use blanch the cabbage.Tori Tantan - $17 (3/5): In my opinion, for just ramen with no meat or egg, not worth it for $17. The broth is very creamy and rich, similar to sesame peanut butter noodles (if you're familiar with the dish) but it was a bit salty. I would say if you do want to order this dish, have another dish to balance the richness and saltiness out.Basil - $13 (4/5): This cocktail is exactly like the name. It's a cocktail with basil and strawberries. The drink is very strong on the basil and it balances out with a bit of sweetness from the strawberries. Pretty refreshing.Overall, Nonono is a very nice restaurant with a nice ambience and great services. Would I come here again? Probably not but it was definitely worth to try a new restaurant.
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