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😍 5/5 - Summary:So much more than just fancy ramenDetails:For the
By 👻 @Johnny W., 10/16/2022 3:00 am
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Summary:So much more than just fancy ramenDetails:For the uninitiated, Noodle in a Haystack has been around for many years now, originally operating as a ramen-focused popup at various venues, with reservations that were largely impossible for most to get. Since those early days, the business has evolved significantly, with Clint and Yoko opening up their own brick and mortar space (after many a bureaucratic roadblock), reservations being marginally easier to get (you have a ~15 minute window now instead of ~30 seconds), and the menu having turned into something more akin to kaiseki (though still built around a star noodle dish, of course).I was lucky to nab a last minute opening during their soft launch month, and got to see and taste the fruits of their labor, as my girlfriend and I were treated to a bevy of courses: some, significantly more stellar than others, but all enjoyable in some form, and each presented with a bit of fanfare and background from the couple themselves. While the main noodle (a wagyu aburasoba the day we went) itself was obviously one of the star dishes, their caviar financier, kakuni karaage, and annin kakigori were also particularly outstanding.Absolutely worth a shot if you can snag a reservation. And while $225 after included tax and tip is certainly a steep price for ramen, it's more palatable if you think of it in terms of a tasting menu at a Michelin star restaurant, with the same expectation of care and quality put into the dishes.Accessibility:The space is a bit smaller and comprised of bar counter seating only, but they specifically designed a wheelchair accessible portion with a lower counter towards the far end!
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