How to list a Nobu Malibu reservation - Officina Washington - Buy Reservations
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Officina Washington Reviews from The Last Year
Good cocktails, apathetic service, subpar food
Vibes were good and bartenders were pleasant, but not very attentive. The food was pretty bad. I’m not using hyperbole when I say that this was the most unseasoned food I’ve ever eaten. No salt, no spice, the Arancini tasted like it was made with spoiled veal. The rice was undercooked. When giving this feedback to the bartender, she became very defensive and was not trying to hear it. That’s fine, but when I drop this kind of money on food, more is expected. This is not the food that is normally associated with Stefanelli’s name
Best meal I have had in years!! We easily found 3 seats at
Best meal I have had in years!! We easily found 3 seats at the bar area against the windows and ordered cocktails, wine, 3 dinners and 3 sides from a very knowledgeable and attentive bartender. The fusilli with oyster ragu was delicious and I have never tasted chicken as flavorful and tender as in the Saltimbocca di Pollo. We couldn't get enough of the side of enoki mushrooms. The cocktails were perfect and the recommended wines perfectly complemented the dishes. The best part...in a very crowded restaurant scene of mostly mediocre restaurants, we could be seated and served with no reservation for a most memorable meal.
Honestly, the food was mid and the staff were awkward.
The arancini was great, but the entrees were disappointing. Small portions and overpowering flavors that just didn't blend well together. Everyone who interacted with us seemed unsure of what was going on, which felt weird. At the end of the day you're paying for the view from the rooftop, but that's about it.
Third time doing the drag brunch and it was really gone
Third time doing the drag brunch and it was really gone down. This weekends show had zero talent and no showmanship. It was noting but a money grab. Blatant and indiscriminant. From the $25 reservation fee to the last of talent displayed on the stage. The food was mid level at high level pricing and when it is paired with a good show that's fine. But when it's paired with poorly performing drag queens pushing you to give the em more and more tips it's just sad. I ordered a $65 bottle of bubbly "Jeio" and after they set the bottle in the sun I asked for an ice Bucket it took literally 30 minutes for the server to bring a bucket (and this was before the poorly performed show) so that's not an excuse. I did come last year to the Drag King show and maybe I was spoiled because that show was Excellent. This show a strong ONE STAR FLOP I won't be back
Terrible food.
Luke warm. No cold water. You ask for anything they say.... Oh we are out. It was expensive and nasty. Stay away from the ravioli, they were hard and covered in lime juice.
Went for drag brunch yesterday.
My review will focus on the food and ambiance. For the music the speaker in the northwest corner of the third level (by the bar) was blown out and did not hold up well. It spat out loud crackle that was perhaps louder than the music itself. The chicken burger was pretty good. The bloody Mary's were also quite nice. Service was a bit slow due to the crowd and the operating conditions: it isn't easy delivering food with performers also in the same space. Expect delays and difficulty communicating with the waitstaff when it's loud. Parking tip: park off the wharf at the portals; flat 15 on weekends instead of 10/hr
We arrived on saint patty weekend and all the other
We arrived on saint patty weekend and all the other restaurants had a two hour wait we were able to get right in. (Should have been a blaring horn). We were excited to try some good Italian food. The appetizers were poor at best calamari and beef meatballs. My wife was so set off at the medium rare meatballs she wanted to leave. I insisted to wait for the main course it would be great. The menu selection was very limited leading me to believe what was on the menu would be outstanding. Children ordered cheessy spaghetti, two orders of the lime drenched ravioli's, and one order of the Peruvian chicken. After a couple bites everyone was done and said they would just wait until morning. The family was famished from a full day of walking and site seeing, and had to walk away from the meals. Myself I was not deterred I was sure the chicken was the standout item.... Sadly I had one piece It was soft and mushy and Luke warm. Not exactly what you would want from a chicken meal. I didn't ask for a refund I asked my family to go see if they could find food nearby while I politely asked for the ticket. She asked why they left and I just said the food was not appealing. Paid 230.00 for food they were could not eat. Family of four kids are 16,17 And I can't ever remember my family walking away from a dinner. It was that bad. I would choose a different option. Hope this saves someone a bad experience.
Average experience for brunch.
I tried the Officinia Burger. Although I understand that they didn't have BBQ sauce, it was still lacking something. Fries had some nice seasoning on them but came out somewhat cold. Service was OK. I definitely wouldn't drive across town but if you are on the Wharf looking for a bite, this is an ok option. Oh, the brunch menu outside is the only option while inside also has the full menu.
Appetizer tasted delicious and had a pleasing presentation.
The entrees could have been more flavorful. The location was pretty with a clear view of the water.
IMPORTANT NOTE: 3.
5% initiative 82 fee will be added to your bill. Tip at your discretion. Vibe: Fancy. Dark jeans. Button up shirt. Popped collar. Food: Flavourful, packs a taste bud punch. Bread and olive oil is well worth the $2.50. Value: Ya get what you pay for. Homemade noodles are worth it. Service: Great, attentive. My water glass was never empty.
First time at Officina but not our last! We had an early
First time at Officina but not our last! We had an early reservation at 5:30 to make our 7pm show at the Anthem. The space had a cool, sophisticated vibe without being stuffy. Light, open and airy! We were seated promptly and our server, Dora came to greet us. She was fantastic, friendly, attentive! Couldn't have asked for a better server. We ordered some drinks first while we looked at the menu. Trying to watch what we eat so we decided to order some things to split and made it a tapas night for ourselves. We ordered the arancino which came with 2 large portions. Absolutely delicious, hot, and cooked perfectly. We ordered the Polpette which was 3 meatballs over polenta. So good! We did a charcuterie with 2 meats and 2 cheeses. Highly recommend the whipped ricotta! This was really enough for us but we had ordered the tagalatelle bolognese. We were delighted to see it was a small portion we could easily split. All of the food was delicious. We skipped dessert not only bc we were full, but we had a show to get to. We will definitely be back!
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How to list a Nobu Malibu reservation
By 👻 @MerryNeed14, 05/08/2024 12:21 pm
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Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
2 Answers
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Answer from 👻 @EssentialCart21 (05/08/2024 4:06 pm)
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Write a note with the Name of the restaurant, Name on reservation, day/time/number of people, your phone number. Then on the bottom wrote “confirmed by phone”. Screenshot it and submit.
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Answer from 👻 @FraternalFood31 (05/08/2024 2:43 pm)
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Did you just copy and paste my Q??
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