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Omakase Sushi by No name New York Reviews from The Last Year
It was a fine food experience.
However, in 30 minutes I was out. A very negative experience, they were kind but since I was almost alone, they rushed the sushi. I didn't like it
Some stand out pieces made the experience worthwhile but at
Some stand out pieces made the experience worthwhile but at this price, a one time visit is fine I really enjoyed the squid ink foam one. A long time ago I went to another omakase with a piece similar to, with bubble/foam on top, and haven't really seen a piece like that in NYC since. When it came out I was pleasantly surprised and even more surprised to find out it is squid ink! Aside from this and a few more stand outs like the oyster, I felt that this is a good omakase but definitely not the best at $128 pp. Another one that's just kind of stingy about fish and rice, some pieces felt small. while we were filled up at 17 courses, I thought this could have easily been $98 or $108 pp instead and make a lot more sense.
Not a great experience.
Our reservation for 1.5 hours somehow turned into 30 minutes. Considering the fact that we paid over $300 for dinner for two, I did not appreciate the feeling of being rushed at all. Additionally, I felt that it was deceitful how they only offered $8 bottled water without mentioning the free tap water. Unfortunately I was not thinking in the moment and accepted it. They charged my card an additional $20 than the bill stated and I had to wait days for a refund to the original amount. The food itself is fine. It is a more experimental type of omakase, which I enjoyed, but the other factors really took away from my experience. I've had way better omakase for less and won't be back.
'Twas a pleasant experience.
Itamae DC made my experience a good one as this omakase dinner was one to remember with the unique and innovative courses that I have never had before. This was the first time I had potato chips on any of my omakase courses. Fish was fresh and exceptionally prepared. Atmosphere was different from other restaurants like this, but that is okay. Getting out of my comfort zone - that's our purpose of living, right? Itamae DC was down to earth and made conversation, which made me feel very welcomed during my dinner here. Prices are reasonable for experiences like this in the city.
Great omakase.
Fun/unique pieces. And head chef was very friendly and welcoming. Loved it.
Be aware!
Be aware! This place has some nerve! We visited there to celebrate the birth of our son, we got a gift card from our friends which we used to pay part of the bill and completed the rest with our card. We added a nice gratuity of 20% (what we thought was 20%) but ended up paying DOUBLE what we had to pay since they just "assumed" we wanted to pay a 50% tip and charged our card for the entire amount AND the gift card. We saw the charge only a few days later, it was impossible to get a hold of the place and when I finally did - they said they could do NOTHING with it since they already paid their employees. (????) I would expect a fancy, $ 300-per-person place like Nakazawa, to be able to figure it out and compensate for the mistake they made with their employees and not take it out of their customer's pockets. ***Just make sure you check the bill 3 times before you leave*** We will NOT be returning.
Came on a Friday and had a lovely time.
Seating was limited so I loved the intimate vibe. Standout pieces were definitely the stacked toro and the seared wagyu. I also loved how there were a couple of pieces with uni - I especially enjoyed it on top of the crab. Rice was a bit too cold and dry though.. maybe cause it was already later on in the night? But the fish was still solid and this spot is one of the better omakases I've been to.
Came here for my birthday dinner and it was perfect.
Walking in didn't know what to expect, but It was my first omakase experience and it was delicious! Service was attentive. Chef handmade each dish with care. We really loved it!
This is now our favorite omakase joint in NYC! It was so
This is now our favorite omakase joint in NYC! It was so innovative and played with different flavors and textures. Chef is Japanese and French trained and incorporated both into his sushi pieces. He smokes his salmon in house, uses fried leaves, and uses fresh imported fish from Japan. We got the 13 course but will definitely be back for the 17 course. We have been to fine omakase establishments across Asia but Omakase No Name truly deserves a Michelin star as they are on the caliber of these other omakase places. Not to mention that the price is highly reasonable for what you get.
It was mediocre overall.
Flavor was flat and their nigiri sushis were so small. Ambience was alright. Service was fine. Compared to other omakase places we have been that are similar in terms of price, this place falls short. I don't know why others are giving 4 or 5 stars. I wouldn't recommend.
Delicious sushi.
Chef is awesome, makes all his own accompaniments for the sushi. Fish was very fresh as well. Service was also great. We did both the 13 and 17 course omakase. Wasabi beef powder and squid ink foam are some of the very unique things that pair well with their respective pieces. Intimate seating, counter holds 12 and there are a couple of tables. Keeps the noise down and comfortable. Just go here and eat their food. Stop reading this and just go.
Excellent lunch
Excellent omakase lunch! Everything was very creatively prepared. Service was great. Being at the counter is the best experience. Recommend the truffle supplement, which I think was served on a piece of toro. The owner happened to be eating with a guest alongside us, which was cool.
The service is extremely friendly and personal, and the
The service is extremely friendly and personal, and the chefs are great and experienced. The taste is very to my liking.
Sushi Nakazawa’s omakase experience sets a very high standard!
Chef Nakazawa’s twenty-course omakase owill blow you away with the assortment of fish and the hidden flavors that you will savor for as long as you possibly can. Service was impeccable and the champaign list made me extremely happy! It is not an inexpensive meal, but the experience is priceless!
Disappointment
Japanese cuisine demands harmony on everything. Design, service, noise, and endless things is necessary to get the right harmony. There is nothing to say for the chef since everything was good, but the rest needs a lot of improvement. Servers needs to learn that client is not a student that can be looked from up. Arrogance has no place in any restaurant even with a Michelin star. With low ceilings and big A/C units you feel the wind. Tables are to high for the banches. Elevator music affects the volume of sound badly. Whole decoration has to be reset to get the harmony and serenity. It is the only restaurant that I know who charges 3% extra for paying by credit card. No Apple Pay, no contactless.
Never thought this would happen…
I was here to treat my two friends to omakase for their first experience. I did a google search and found this sushi place and wanted to try it. When the server took me inside, I realized I made a mistake of making a reservation for a dining table as they escorted me to the dining table instead of the omakase bar. I was a little bit disappointed since my friends are visiting NY for the first time, so I decided to at least ask to move to another time tonight or to another date. If it didn’t work, I was ready to be told no and pay the $450. Instead of simply explaining it's not possible or finding an alternative time, the manager John Shin who handled this matter was furious and started explaining that it was a zero sum game and I was making the wrong decision by choosing the lose lose scenario. My friends and I were startled at the sudden and utterly condescending tone in which he spoke. At this time, I didn't want to dine here either now or ever. I had never been treated this rudely even at a McDonalds. Although I recognize my own mistakes and maybe I shouldn’t have even asked for a waive of fees. But just a simple “no it’s our policy and we cannot waive the cancellation fee sir.” would have been the end of it. I am not new to “dumb fee”. I maybe stupid but I was not being unreasonable, obnoxious or rude. And hear me out, if you think I am all at fault, fine. But please read some other negative reviews on Yelp. You’ll find similarly themed low reviews. I wish I gave up immediately and just paid 450 and walked away.
Racist experience—not worth it!!
Had an absolutely horrible experience at sushi nakazawa. As we were waiting for our table, the gm told us we had to leave because we had given him feedback years ago that his behavior was racist. Talk about fragility. Three doctors asked to leave a restaurant. Never again
Suprised
I'll start this off with the preface Im never the kind of person to leave reviews. But me and my family decided to do a michelin star tour for sushi restaurants after the month of fathers day! However on Sunday July16th I had a lead server that put a very bad taste on our experience at this establishment. To start we had reservations at 6pm and as soon as we walked in we had our table waiting, which was excellent. Their was a server in a Blue suit who had a smug look when we entered and sat down at the restaurant. I have no idea if he had a long day, or was tired, I understand people can be sick of fake smiles and welcoming. But usually restaurants of this caliber your greeted with big smiles and warmth. In fact many people have dire need to work at such businesses. Everyone else was great. We were given the menu with NO explanation but like my family normaly operates at michelin stared restaurants, we each decided to order EVERY item off the menu! Our sake glasses were constantly filled and food came out on time. Service was very attentive but the said waiter who worked July 16th on Sunday may need additional training on etiquette. If you have an issue with guest or can't handle their request the first thing you do is APOLOGISE and then give explanation. You don't tell guest even at high rated restaurants "no your NOT ALOUD" without reason. This was not a corner of the road restaurant so maybe i expected better after experiencing other places. This same waiter had a European accent so maybe he isn't familiar on proper ways to handle things in america for excelsior service. I know my stay in Japan the people went above and beyond to accommodate and were very humble and refused cash in pocket many times. Well now here is the issue! I wasn't videoing but I was trying to take a photo of one out of the (5)"world class sake" bottles we ordered for keepssake. As soon as my phone was drawn out this gentlemen who was serving us, and explaining why this 150 dollar bottle of sake was so special to shot me down and said "NO VIDEOS" In a VERY nasty tone and same SMUG look! Very shocking and embarrassing for a party of four who was celebrating and ordered everything to be quite honest! I hope this is not the standard for this restaurant after having been to several Michelin stared restaurants. Let me help the man in blue from July 16th! If their is company protocol for no one to take video or photo of the sake presentation, you can simply say "SORRY sir but we don't allow videos" and this is normal for service at restaurants highly rated and not even Michelin stared! We have been to sushi Tskukimi, Sechhu Yokota, Yoshino or even Masa Sushi and had STELLAR performance from their Michelin star staff with emaculate attitude with presentations of food. We were so taken back and actually very embarrased his tone and attitude. If this is what the management teaches their staff for such a lucrative buisness SHAME ON THEM! And if this same server selectively told my table not to even photo or video without ANY reason and he had no right, well shame on him. This is the year 2023 and everyone enjoys social media presentations! We deserved an explanation and NOT an insult! Sake was decent , sushi was similar to nobu for that high price but the a5 wagu, sea urchin umi, shrimp sushi and otoro with truffles was out of this world. Some of the sushi rice came out VERY warm wich is a big NO because it can degrade the taste of the fish. Salmon cuts were stellar as the shaves wasabi! Gold dusted caviar was normal but nothing out of town. Shame I don't think it's worth coming back to pay nearly 3,000 dollars with tip for not above and beyond from the coveted "Michelin star service" ..Expecially from a lead server which it appeared. All other servers were amazing and didn't mine the camera! Thanks guys for giving us good time but I doubt I will ever come back. My father thoroughly enjoyed but i hope someone teaches this server from SUNDAY in the blue suit on July 16th proper etiquette with dealing with patrons! Your not allowed to talk to them as children! Expecially for a restaurant of that caliber wow! Their are so many top rated places in New york where you are treated so nice as you order and eat. Very dissapointed. Unless everyone comes to this place and orders everything off the menu with bottles of sake to receive subpar service? Wow good luck! And I'm not speaking above anyone. I have family who work in the service industry and when you speak to people you speak with tact and kindness! And you most importantly give them reason for the yes or NO. So shocking this happened but this is New york city? Can spend thousands elsewhere and have much better attitude from the service department! Reservations was at 6pm sharp. Management can check the tabs I'm sure. Please maybe contour the staff on how they treat guest, unless everyone comes in buying the whole dinner menu? And if everyone does this which I doubt, you can skip pass my review and not evaluate your employee. Wow that was a first for my family most definitely 😳 👌
Awesome quality, presentation and service
This was one of the best omakase experiences we had. The ambiance is kind of bland, but the service,the quantity of the fish and the value was top notch. I would recommend it whole heartedly.
New York's Best Prepaid Restaurants that are most frequently booked by customers of Omakase Sushi by No name New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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