Can't comment on the restaurant side, but as an amateur - Osakana East Village New York - Buy Reservations
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🤢 2/5 - Can't comment on the restaurant side, but as an amateur
By 👻 @David F., 11/21/2022 3:00 am
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Can't comment on the restaurant side, but as an amateur sushi chef, I was quite excited to discover Osakana's wholesale fish market. However, the most disappointing part was realizng the lack of interest they have on the "customer experience" side. I recently purchased over $150 of salmon, scallop, sea bream, etc. and unfortunately, was underwhelmed. While they have an amazingly wide selection of fresh fish - much more than you'll find at H-Mart or Mitsuwa - In my experience, the flavor/quality of the fish was quite mediocre. The scallops were great. No complaints. However, the salmon belly/toro was nowhere near as 'fatty' as the same cut at Mitsuwa, nor did it compare to any average omekase. The sea bream was stringy and chewy, and the salmon roe was too salty. After directly emailing them, twice, and providing some feedback, they've so far ghosted me. Which is quite disappointing. Especially, since I was a first time customer. I'll probably give 'em one more shot, but, at this point, not expecting much.
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