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😍 5/5 - This was by far the best meal we had during our visit to
By 👻 @Bailey D., 11/30/2022 3:00 am
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This was by far the best meal we had during our visit to Italy. Do yourself a favor and make reservations for this charming little bistro in Florence, because you will not be disappointed!We were lucky to call a few hours before they opened and snag a reservation ... but bare in mind that we only needed a table for two, on a weeknight during tourist off-season. We walked over from our hotel across the river ... and arrived a few minutes before 6:30 p.m. to find a line out the door. This made us even more excited ... I've never heard of anyone waiting in line for subpar food.After they officially opened, we were seated right away - and overwhelmed by the rustic charm of the interior. Wooden staircases and exposed bricks set the scene for a Tuscan dining experience unlike any we'd ever had before.Our service was great - all of the waitstaff spoke English, and smiled genuinely when we attempted to order our meal in simple Italian phrases. We kicked things off with a bottle of Chianti, which for only 20 Euros, was far better than any wine you'll ever have stateside. For an appetizer, we went with their classic Tomato Bruschetta, which was bright and fresh, and balanced well with the charred bread it was served on.Our favorite bite of the night was by far the Wild Boar Ragu. Long, thin ribbons of freshly made pasta were topped with the most flavorful meat sauce. This pasta made us emotional ... it was THAT good.Embracing the traditional Italian dinner courses, we moved on to their classically prepared Florentine T-Bone steak. This region is known for its beef, and served rare to reflect those flavors, with just a hard sear and some flaky salt and pepper. Even if you're not a fan of rare steak, this is a must-order, because it's easily the finest cut of beef we've ever tried. We ended our dining adventure with two desserts ... because we had to try as much as we could! The tiramisu was absolutely perfect - more whipped cream than lady finger, with a lightness to it that many restaurants cannot master. We also tried the Panna Cotta with berries - which was elegant and rich. Don't miss out on this delicious restaurant the next time you're in Florence - it's well worth a stop, and we'll certainly return the next time we're in town.
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