My husband and I went there for my birthday dinner. - Ox and Anchor San Luis Obispo - Buy Reservations
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🙂 4/5 - My husband and I went there for my birthday dinner.
By 👻 @Shannon M., 04/01/2024 3:00 am
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He had the chicken breast dish and upon the recommendation of our server, I had the flat iron steak. The chicken dish was HUGE -- the complete breast (both halves) plus a leg. It was lightly dressed with what we think was a cherry sauce. I don't eat chicken breast because more often than not it is dry. However, this breast was juicy and tender. My flat iron steak was every bit as delicious as our server said it was. Juicy, tender, and seasoned with a butter/garlic mixture before cooking. As in most steak houses, sides are extra. We started with the beet salad (delicious) and ordered creamed spinach and roasted asparagus as our sides. The asparagus came with what I think was a Hollandaise sauce and the steak came with an assortment of sauces to pour on the steak. For desert we had the chocolate mousse which unlike other mousse I've had, was quite heavenly and solid rather than light and fluffy. If you want a chocolate fix, the mousse fits the bill. It is VERY rich. Regarding service and ambiance, it is a wonderful place to eat! Service was impeccable and the servers did the little things right. We were asked if we wanted water and they offered either still or sparkling water that they make themselves. The water is triple filter and then if you want it sparking, they have a CO2 dispenser. Our only complaint is that both my husband and I thought the food was over salted. There was salt on top of the butter. My steak was too salty as was the chicken. I think a lighter hand with the salt would be better. Salt should improve the taste of the food but not be noticeable itself. On top of the yum factor for the steak was tasting the presence of salt rather than just enhanced flavor of the steak due to a judicious use of salt. We were given salt and pepper grinders for the table so if I'd wanted more salt, I could have added it myself. The next time we go to this restaurant, we will certainly ask for less salt or no salt and just give me the salt grinder.
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