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Oxomoco Reviews from The Last Year
Before I begin I'd like to preface this with I NEVER write
Before I begin I'd like to preface this with I NEVER write reviews and I NEVER tip under 15%. I used to work in the restaurant industry as a waiter and bartender. I have great respect for those who work in the service industry. However, I can say without a doubt this was the WORST service experience of my life. This was a special restaurant booked for my best friends birthday. The food was decent but underwhelming for a Michelin star restaurant. Especially coming from my friend who is from Tampico, Tamaulipas, MX and lives in Austin, TX. But the real kicker was the service. We had the 3 different servers over the course of our meal. The first was extremely pleasant and nice. The second was rude and condescending but nothing near as infuriating as the 3rd server. And had the it just been the first two servers I wouldn't have been angry enough to write a review or leave such a poor tip. Now to the 3rd server: the blonde, flamboyant server with glasses. He could not have been more rude and condescending if he was a prison guard at a maximum security prison. The first server misheard me and brought the wrong drink. Which I drank and didn't say anything because I'm terrified to send things back. But when I ordered a second drink I made sure that she was sending the correct drink over in a very polite manner. However, when the 3rd server asked if I wanted another drink which I said yes and specified the correct order. I then watched the bartender make the wrong drink 15 ft away from me. When he brought it over I specified if it was the correct drink and asked for the correct one very politely. He very rudely rolled his eyes and walked away. Up until this point everything was fine with me. I then watched and listened to him and the bartender complain and roll their eyes about me while I started directly at them to make them aware I could hear them. I do not complain often. But ridiculing me and complaining about me while I am in earshot and within eyesight is unacceptable. At the very least have the courtesy to go into the back room and complain. We were all severely disappointment with this restaurant. And while everything else (the food, location, presentation, timing of the course's) was all very poor, it was the service in the end that brought me to write this review. I am absolutely certain that you can find a better Mexican restaurant in the city and am completely perplexed how they obtained a Michelin star.
Good ambiance.
Great creative menu. Their drinks are amazing and the service is on Par.
I am happily able to say I have been here twice for their
I am happily able to say I have been here twice for their Michelin star experience. We tried I believe all their tacos!! Believe it or not my fav was the beet tacos.. my least fav was the lamb, a little too gamey for me. Drinks were good and they offered diff types of tequila for the margaritas. If you can get a reservation, give it a try!!
The appetizers were good, but the entrees were
The appetizers were good, but the entrees were disappointing for Michelin restaurant. The chips and salsa appetizer and guacamole were great to try. The variety of salsas offered were great from mild to spicy. The homemade chips were perfectly crisp and delicious. The service was slow and the tacos were mediocre. Swordfish tacos were the best and the maitake mushroom tacos were disappointing as they had an extremely burt taste. The drinks are batch made, so changes are not easy to make.
An amazing meal, I can absolutely see why this place has a
An amazing meal, I can absolutely see why this place has a Michelin star. We ordered a ton of stuff off the menu and pretty much everything was an absolute knock out. Another wordy review you ask? Yes- Here's what I got and also what I recommend: - Chips and Salsa: Not your typical run of the mill salsa & sauces. This is a fine curated selection of 6 different sauces to suit your taste buds. Each vary in texture, composition and taste. The darkest green being the mildest and then counter clockwise until you get to the most heat. My friend and I both seemed to favor the third salsa which felt more like a glaze. Pro tip is to make sure to save some of the salsas for adding to eat plate you get during your meal to customize each dish. (Highly recommend) - Mango with lime: While I enjoyed this snack in its execution and simplicity, this isn't a "must get". It was definitely delicious and I'm glad we ordered this for the table, but if you're looking at your budget and need to cut down somewhere, start here. I agree that these are better than the TJ version (by far). This would be a good option if you wanted to pop in and sit at the bar, have a snack and a drink as opposed to adding onto a full meal. (Good, not do or die.) - SOYA MARINATED TUNA TOSTADA: this was incredibly well seasoned, fresh and bright. I loved the addition of the radish to add some additional texture and softer crunch to the light tuna. A hint of spice but toned down with the avocado/radish combo. (Highly recommend) - SWEET POTATO TLAYUDA: Here's where things get tricky- if you ask me, this was good but not mind blowing BUT if you asked my friend who joined me for dinner, they'd mention that this was one of their favorite parts of the meal. Don't get me wrong, it was creamy and mild in flavor and was a nice contrast for our courses because this was more subdued, but I would have preferred a bit more salt or cheese-y flavor to elevate this. (Good, not do or die.) - LAMB BARBACOA TACOS: As soon as you bite into this your taste buds tingle. I loved the bbq styled meat. It was almost like pulled pork but not that flavor. Paired with the 3rd (glaze like) salsa, this was amazing. -SWORDFISH TACOS: This was the table favorite. I had never had swordfish before and I am so glad that this was my first experience. The texture was so unique- a cross between really moist/tender chicken and almost haloumi like (but not flavor wise). These had a beautiful smoky grilled char on them. Mixed with the creamy labneh and onions, this was a masterpiece. (Highly recommend, a must order.) - Carrot Cake: In theory this sounded like a nice way to round out this stand out meal but this was the only item we ordered that I wish we didn't. The cake was dry- something I found odd because I feel like that's a sure-fire win with carrot cake. The mole topping was good and the dollop of cream made it better but I'd definitely pass on this or go with a different dessert selection. Drinks: I got the Mariachi, which I loved even though I'm not a huge mezcal fan. It was very refreshing. My friend got the guava marg and this was more mild in flavor but they ordered two, so I think they enjoyed it. Service was amazing. I didn't catch our server's name, but she was so friendly and personable. She offered feedback on our selections when asked and also provided her opinions on what to try from the menu. My friend had even accidently spilled salsa on his white shirt and she brought over a tide to go pen- that was so sweet. Overall ambiance is great. I love the airy, tall ceilings, beige/creamy scenery mixed with green plants. Very clean borderline boho. They offer a decent amount of seating both inside and in their (for now, covered) patio, including round booth seating for larger parties. The bathroom was also super cute (random) because there is a mini disco ball inside- lol, it's the little things. A great meal at a great restaurant. 4.7/5
Lovely atmosphere, good service, and fun experience sitting
Lovely atmosphere, good service, and fun experience sitting at the chef's counter. The food is amazing! The smoky tomatoes add a unique flavor to the guacamole. The smoked trout and tuna tostada were really interesting. The smoked trout tostada was a fun plan on lox and cream cheese and the tuna tostada really married Asian and Mexican flavors so well. The tacos were some of the best tacos I have ever had. Perfectly cooked lamb and swordfish, the sauces brunch everything together, and the corn tortilla is incredibly well-made.
This place gets pretty crowded.
Came here for brunch, and I liked the ambiance, service, and the food. It's a bit on the pricier side, but the food is tasty, so it's worth it. The tacas were delicious but super oily, so if you're watching your waste or trying to be healthy, this may not be a good option. If you're looking for taste, then this is sooooo worth it. I got the lamb and steak taco, and they were both delicious. The steak taco was the best. The tuna tostada was delicious. You get a lot of tuna! I couldn't have dessert because I was full but they looked really good
Great vibe and ambience - Super Great Creative Menu and
Great vibe and ambience - Super Great Creative Menu and dishes - Friendly and professional service . All ingredients fresh. Looking forward to next visit if I can score a reservation. My only complaint- useless and unanswered phone system protocols. Hire someone for the front- or get your phone system working for customers.
It's fine if you want to over pay for 2 tacos.
Better tacos in the neighborhood elsewhere. Nice spot for a special date though & I enjoyed my cocktail.
My real rating is 4.
5 but that's not an option. My friend and I came here since we love checking out upscale restaurants but Greenpoint doesn't have many open on a Tuesday. I kept my expectations low since I'm a foodie and I've never heard of Oxomoco. I was pleasantly surprised with the food quality and the creative spin on Mexican food. We got the chips and salsa, the soya marinated tuna tostada, and the grilled maitake tacos. The chips and salsa was a spread of different salsa and house made chips that you break apart. I really enjoyed the tasting aspect of this since the salsas ranged from mild to spicy. The soya marinated tuna tostada was an absolute winner. It's the item I would come back here for. It's best shared between two people. I think it's too small to shared with 3-4 people. The maitake tacos were good but I probably wouldn't get them again unless I was with a vegetarian. I only say that because of all the dishes we tried, it was the most forgettable. It was still executed to perfection and I wouldn't turn it down. Overall I would definitely come back to Oxomoco for the unique Mexican food!
A wonderful creative restaurant
I loved this restaurant! I was taken here by my brother, who lives nearby. What I loved so much was the originality of the menu. And what I loved most of all was the chicken entree. Quite possibly the best chicken I have ever had. Huge portions all around--we had 3 appetizers and one entree and we were stuffed. No room for dessert. Just a lovely meal with unusual offerings.
Good taco place but a Michelin star ?
A Mexican restaurant that makes a decent effort to be creative. However it baffles me that Michelin granted a star for this.I wonder if they have to reach a certain quote in handing out stars…. Taco’s were fine and original, the chicken signature dish was sadly a disappointment ( undercooked) and the curd dessert with black sesame was fascinatingly inedible. I kept on trying but to no avail. The table service was efficient , friendly and helpful. However , if we wouldn’t have read the reviews in advance, we would have walked away at the reception.Arrogant & ice cold attitude by one of the ladies . Luckily her colleagues took over once she was not on the stand
Well deserved Michelin star
This restaurant had been on my to-do list but was usually booked when I made it to NYC. Oddly, on a Thursday, the next Saturday had space at 6pm. Nice looking place with excellent service, but mostly it was the food that was outstanding. We started with their version of guacamole. It was more elaborate than most, a really great mix of tomato, cheese and of course avocado flavors. Then a few tapas sized dishes. Tuna tostada, the tuna a bit marinated on an interesting toasted tortilla, was exce;;emt. Maybe the most interesting dish was their market corn tlayuda, a sort of pizza with corn, aged cheese and interesting spices. We also had the lamb tacos, also excellent. Finally we tried one big dish: the chicken a la brazas. It was a BBQ half chicken with a complex and wonderful sauce. The only small disappointment were two frozen drinks that seemed to be a specialty. Our waiter gave us small tastes of each, one we both found too spicy and the other boring. We did enjoy two other special cocktails, one was Jaguar, but I can't remember the name of the other. Anyway, only a few people read this review, because I really want to be able to get reservations on my next NY visit!
Good but bad service
Service wasn’t worth the price we paid, but the food was very good!
Exceptional food and service
From start to finish the experience of dinning at Oxomoco was exceptional. The food was beautifully flavoured, every course a new bought new and exciting tastes. The atmosphere was welcoming and the service first class. Our host Elizabeth deserves a special mention as she went above and beyond and made it a truly amazing experience. We cannot recommend Oxomoco enough!
Definitely Worth the Hype-Excellent Value
If you have no other reason to visit Greenpoint Brooklyn than a stop at 1* Oxomoco, then you’re in for a great visit. We’ll-crafted, SUPER-tasty, fresh and innovative Mexican cuisine at its finest. Excellent service in a relaxed atmosphere with unique cocktails. Every dish was superb!! I’d have to say, it was the best guacamole I ever had, and the lamb barbacoa tacos were phenomenal. Hats off to Team Oxomoco and to chefs Justin and Emilio for superb cuisine.
Great place to meet old and new friends
Very welcoming with great atmosphere. Lunchtime meet for cocktails and food. We recommend the spicy mango margarita and frozen cocktails. Presentation and quality of food were top quality. Make sure to use the toilet!
Good
l remember taking GRILLED ASPARAGUS TACOS, it was very tasty . the atmosphere is nice the decoration everything is good l like it alot
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer