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PAROS Toronto Reviews from The Last Year
Not a great experience and offered no resolution
Ordered two family meals, showed up only to have them say we ordered 1. I definitely didn’t when it was for 8 people. Not a huge deal, mistakes happen. But then they say it would be an hour for the other meal. That’s unacceptable. So my other meal can sit for an hour while we wait?! We left and now half of us have to order food elsewhere because clearly it won’t be enough. Super disappointed in their response. Will not return.
First time having dinner at Paros at Yorkville.
This place is good for sharing different plates between 2-4 people. The atmosphere is on the darker side, more toward the wine bar style. Our waitress suggested ordering 3-4 plates on the menu for sharing, so we ordered Grilled coliseum shrimp, lamb chop and grilled branzino. We knew ahead of time the 3 shrimps would cost us $30, so we wondered what size would the shrimp be. When it came out, we were shocked they are jumbo size. The lamb chops were a bit overcooked as we ordered medium rare. We were a bit disappointed with the fish filet as it is a bit lack of favor. Overall I would come back second time to try more Greek food.
Great restaurant! Love the environment and the food.
Service was great and loved the ambiance!
One of my fav spots.
Great patio, location, vibe. The cocktails and food are both incredible.
Part of a longer review.
.. Paros, a Greek sanctuary in the heart of Toronto's Yorkville, certainly sets the stage with an ambiance that takes center stage, outshining the culinary experience. The transformation from the vibrant Amber nightclub to this serene Mediterranean enclave is visually striking, promising an otherworldly escape to the Greek isles. Paros offers a selection of traditional dishes with a modern twist that are designed for sharing, and also offers bottle service.
After perusing the Google reviews, I took a chance with
After perusing the Google reviews, I took a chance with this new Greek restaurant in the Yorkville neighborhood and found my overall experience enjoyable. It seemed that most of the bad reviews were related to the growing pains of opening week (e.g. poorly trained staff, menu items running out, long wait times for food), which I thankfully didn't come across during my visit. As a subterranean restaurant, the interior was cozy, dim, and candle-lit. The heating was set high and the contrast of the red flowers at the bar against the white marinace granite tables was romantic. For two, we ordered three appetizers and two entrees for around $150 (tax and tip included) and left stuffed. Trio dip - A nice starter for sharing. You have your classic tzatziki (yogurt & cucumber), melitzanosalata (eggplant topped with 2 olives), and htipiti (red pepper & feta). All 3 dips were good but nothing to write home about. The star of the show was actually the pita that came warmed, was nicely seasoned and grilled, and was refillable at no additional charge! Zucchini chips - This was delicious! The batter was well seasoned and perfectly crispy. Though you could barely taste the zucchini, the presentation was excellent with each "chip" clearly evident as a long, wholesome strip of thinly sliced zucchini. Kalamari - I would skip this next time. I found the batter too thick and harsh on the palate. Perhaps too heavy-handed with the chickpea flour. Chicken skewers - Fantastic dish, this one's a must order! The chicken was tender on the inside, charred perfectly on the outside, and drizzled with the most delicious labouth sauce. The value was also incredible so it's a no-brainer. Lamb chops - Cooked to medium-rare as requested, these were excellent in the tenderness category. The accompanying paros sauce was also tasty. Only caveat to this dish was that the meat itself was lacking some seasoning. Overall, the food was served in a timely manner (last dish arrived within 30mins of placing our order) and the busboy offered good service. They specified a 2 hour seating limit but we were satisfied with our meal and left after an hour.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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