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😍 5/5 - An amazing Valentine's Day meal.
By 👻 @Spencer C., 02/20/2023 3:00 am
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We got a couple appetizers--the scallops with fried leeks and a potato... thing in the middle that was the best scallops I've ever had. They were bay scallops so they were a bit smaller but so lovely--not a bit of rubbery texture.I've never had chicken liver before, but foie de poulet seemed like an excellent way to try it for the first time. It was smooth and deeply flavorful. So rich!For our mains we got the shortrib, which was so tender it basically fell apart once you touched it with a fork. And, the potato side that it came with had 27 layers. The waiter said it's like "the fanciest French fry." Ha!And the sturgeon was unlike any whitefish I've had. So dense and rich. The sauce was exquisite and the black truffles gave it a lot of flair Had the soufflé for dessert. I have a hazelnut allergy so I requested they leave it off, and the chef recommended cacao nibs instead, which was a great recommendation. I've never had a chef come up with a substitution for my allergy before, and it was so kind.And the service was excellent. Our server was very knowledgeable but not at all snobby, sharing anecdotes about the food as well as some interesting tidbits about the history/culture of the restaurant and the cuisine.If you're looking to spend some cash on a great meal, every dollar you spend at Pasjoli is worth it.
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