I have had my fair share of quality steaks during my time - Peter Luger Steak House Great Neck - Buy Reservations
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😍 5/5 - I have had my fair share of quality steaks during my time
By 👻 @Steve O., 03/19/2023 3:00 am
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I have had my fair share of quality steaks during my time on this planet (earth), now if you are wondering why I felt the need to specify the name of my home/current planet, well it is simply because we don't know when this review will be read. Maybe an alien, mayhaps one of the Grey's will stumble upon my review on a tablet (of course a Droid, as the people rioted and destroyed all Apple products in 2057, obviously with the necessary exceptions; the Apple II gs, and the once again uber popular ipod Shuffle!) 100 years from now. Well Mr. Gray I had the place for you! I had heard this location was a bit different than the original in Brooklyn one but only the atmosphere, the menu is exactly the same from my understanding. This is a good thing as I always wanted to try to go to the Brooklyn location, but making a reservation a WEEK in advance is tough for me, as I try not plan any more than 10 minutes in advance. We did have a reservation, which is required at this location, but that reservation was made only the night before! The menu is clear and concise and I don't need to buy Cliff notes to get thru it (I'm looking at you Cheesecake Factory).After arriving, and a quick 5 minute stay in the lounge, we were lead to our table by very friendly hostees. As the wine list was reviewed and a mid range bottle of cap was selected but I started the Pre-dinner portion of the night with an old fashion, (And yes I mean the drink...perverts!)Anywho... I had been informed by many people to try the bacon, so try the bacon, I did! I also went with the cream corn and potatoes. All is served family style and of course, we got the steak for 2. Because if you're not getting the steak why are you at Peter Luger's? As the nice cab aerated, I knew it would compliment the steak perfectly as we ordered them medium rare. Anymore well done then that would cause great shame that would follow my family for generations and you may be forced to wear the letters WD so that all you come in contact with, know your "well down" secret! Maybe on the extreme side, you'd be carried out slightly bewildered and tar and feathered right in the streets! I don't know this to be fact but I certainly wouldn't want to find out. Just go medium rare or below, if for no other reason, then to save the feathers! Poor birds!Now as you know I have always been a crunchy bacon kind of guy (Maybe you don't know, like I said before, I don't know who is reading this). That actually might be one of the defining qualities of who I am as a person. OK maybe I took that a little far but I do INDEED enjoy crunchy bacon. This is NOT crunchy bacon BUT I was ready for this as I was informed by many people that I still need to try it and that I would not be disappointed. As seen below in my picture it's a nice slab of fatty bacon that melts in your mouth! The spinach is great the potatoes are also amazing but the main event of course, is the steak that comes to the table sizzling looking like something directly out of the Flintstone opening theme song. After the sommelier did his thing and I was aerating my glass, the steak came out (rejoice!) Much like with the wine, the waiter explains the different cuts of meat. All staff were knowledgeable and always willing to help.At this point, my mouth is watering and I couldn't wait to try it. My cab was now fully aerated and I was ready to take my 1st bite of Peter's steak. There are events in one's life that you always remember if just a slight memory; The 1st day of school, your first Kiss, Maybe your 1st sexual experience. Well, I petition that one's 1st bite of Peter Lugger's steak be added to that list. Your 1st urge will be to scarf down every bit of that deliciously juicy steak. Which was Served perfectly at medium well with some red in the middle, Maybe even a shade of purple, followed by a pinkish hue after that. I recommend savoring and enjoying every bite!Needlees to say, there was 0% of the steak left when we were done, perhaps some bone and gristle (shout out to all who got the Great Outdoors refey). For the record I am a lover of most stakes, From Outbook on a Thursday night, to a Romanian steak with eggs, on a hungover Friday morning, Heck! take me over to Tads and these Irish eyes are smiling. But this restaurant is something special As full as I was, coffee was offered and accepted, and a few min later and I am looking at the dessert menu. Even when my stomach is full to compacity it's hard, maybe impossible to turn down moose cake. I was further informed that Lugger's are also famous for their heavy whip cream... Let me just say, this aint your mother's Cool-Wwwhip!!! It was fantastic just like the entirety of the meal. The ambiance was just fine.I must say If you're looking for a steak that is top quality, and you just can't bring yourself to make plans a week in advance then this is the place for you! *read but not dictated.... lol
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