AppointmentTrader FAQ - Petrus by Gordon Ramsay London - Buy Reservations
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Petrus by Gordon Ramsay London Reviews from The Last Year
not great everyone spoke French im English not happy want a
not great everyone spoke French im English not happy want a refund u have no sympathy for the English people
Horrible service, mediocre food but decent ambiance.
We went here to celebrate an engagement and once seated, the server asks us if we want a complimentary champagne which we declined. I informed her we drink red wine and asked to see the wine list. She mentions it's 70 pages on an iPad and she can recommend a few. We took a look at the list and scrolled to the red wine section and chose a Bordeaux. She comes back and opens a bottle of white wine Bordeaux and once I informed her it was supposed to be the red, she leaves to tell a manger and comes back stating she told me "various" times it was white. Both me and my fiancé told her we declined the champagne because we don't drink white so why would we choose a white wine when I specifically asked her for the list of reds. At no time did she say it was a white wine and so the manager comes over and defends her saying he's worked with her for years and she would not lie. So basically I was the liar and they wanted to charge me for the bottle. He then says he wants everyone to enjoy the night and would replace with the Bordeaux red which made sense as to why she would confuse the 2 because he states there is a red and white of the same wine. It was too late, the night was ruined and as the dishes came out, I was less and less impressed. The best dish was the venison but everything else was tasteless food masked with a sauce. Very salty and for it to be a Michelin star restaurant, I was extremely disappointed. To top it off, they bring the check over and it's completely wrong and had to be corrected by the manager for items we did not even order. Do yourself a favor and spend the money on somewhere that is not so overrated.
I have been coming to Petrus for as long as I can remember
I have been coming to Petrus for as long as I can remember - from when it was the hot new restaurant in town on St. James's. While it has not been the hot new restaurant nor has it been on St. James's for some time, Petrus has remained a favorite. Unfortunately I cannot say that anymore. Nothing is bad and the service is still impeccable, but the food is bland and not particularly unique. It is simply an expensive restaurant living off its reputation. Gordon needs to do a Hell's Kitchen reboot to get it back to its former glory. It would be truly sad to see it simply whither away like so many other classic dining establishments.
We had a lovely dinner there the other night.
This is a great location and the team are very knowledgeable and professional. We did the prestige tasting menu with wine pairings. The somm did a great job and engaged us explaining the wines and chit chatting. Unlike some wine pairings when they get a little out there, they stayed in the fairway but took a few chances (an interesting red from the canary islands). Sadly by the time we got to the chocolate dessert, we were pretty full (we did opt for cheese). The cheese plate was probably the highlight of the meal with a great selection of goat (ash), creamy (brillat savarin), hard (comte), soft (cannot recall the name) and blue. The brown bread was nice. I do wish more restaurants would provide some plain bagette with cheese but this cheese was so good we really didnt need bread or crackers. The rest of the meal was lovely--tomato tart, scallops, cod and lamb. The scallops probably had a touch too much lemon in them (The gel and the foam) and the peas with the lamb were pretty minty. I'm nitpicking of course and for some, these meals are all about the right balance of flavors.
Just had the most incredible culinary experience at Petrus
Just had the most incredible culinary experience at Petrus in London! We were lucky enough to snag a spot at the chef's table, right in the heart of the kitchen. Watching the talented chefs create not only the meals for the main dining room but also crafting unique and decadent dishes just for us was mind-blowing. I never knew such a culinary journey existed until now. The service was top-notch, a solid 100! The atmosphere, with the hustle and bustle of the kitchen, added an extra layer of excitement to the whole experience. Each dish was a work of art, meticulously handmade and presented to our table. The chefs took the time to explain every element, making us feel like true connoisseurs. It was a feast for the senses, with flavors and textures that I never thought possible. If you're a food lover like me, Petrus is an absolute must-visit. Prepare to be amazed and taken on a gastronomic adventure like no other. Trust me, you won't regret it!
Top 3 in my book.
this restaurant is deserving of it's one star Michelin ratings. The place is easy to have a conversation. From double linen tablecloths, carpet and window treatments, it muted the noises. Although our table faced another couple so smile at them, it was elegantly decorated. Our server, Dua, was very professionally and made our close to three hour dining very enjoyable. The sommelier helped me guide through their wines and decided to do glasses of wine. We did the prestige tasting menu and did not disappoint! My friend didn't want the lamb and they substituted it for 100 day aged beef. It was a fantastic sub out. Like a fine piece of art work on your plate and everything just paired perfectly with the sauces and veggies with the main stars of the dishes. So glad we dined here as my fine dining experience in London!
A great overall experience.
The restaurant only has a few tables so the overall service was great as a result!
I had the most disappointing experience in any restaurant
I had the most disappointing experience in any restaurant here. Let me preface my 2 stars by saying that our wait staff and sommelier were fantastic as was the food. My issue was their dishonesty. I booked the chefs table on open table using the "Experience" tab, where it describes the dining experience as being in the kitchen at a specific cost. After traveling from the United States with friends we were all totally excited. Imagine our distress when we found out we were being seated elsewhere. Not a huge deal as we still had dinner, but how they handled it was deplorable. Their manager tried to convince me that I had not booked it, going on and on about procedures that THEY have in place that had not happened - none of which a customer would know even existed and were not shown during booking Apparently it requires prepayment (I did enter my credit card when I booked). They even called to confirm during which time they offered two menu options with two prices, I mentioned my confusion at the options and discussed how the chefs table had only 1 price option. At that point I had booked the table, now I believed it was confirmed due to that call. We do get a visit (1 minute to placate me) to the kitchen and I wasn't at all surprised to see a full table of 8 dining at the kitchen table, at least I know why we were bumped Clearly 8 spend more than 4. To add insult to injury they called me to try again to convince me it was my mistake. Oh and offer me a bottle of champagne on my next trip in. Hello I live in the US!!! I will not be back there to eat again
London's Best Restaurants that are most frequently booked by customers of Petrus by Gordon Ramsay London
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer