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Pierozek Reviews from The Last Year
Had my first taste of pierogis/polish food at Pierozek, and
Had my first taste of pierogis/polish food at Pierozek, and I was blown away. I tried their Kielbasa with Meat Pierogis, Spinach and garlic piergois and tartarskie pierogis. The meat pierogis were incredible tender and so flavorful, the spinach was light but satisfying and the tartarskie was incredibly tender and light at the same time. If you're really hungry, you can definitely finish 9 pierogis and 1 kielbasa no problem. The kielbasa thought, was my favorite dish out of everything. It had such a nice bite to it, and it was so flavorful! Adding on the mustard and ketchup really made a difference. The waiter/owner, was super nice. He checked up on us and even made sure to let me know which dishes had dairy (I mentioned being lactose). The restaurant had a nice home-y look to it, and the decorations were refreshing. Wonderful place to begin your Polish food introduction!
Delicious dumplings in a refined setting.
Dessert is a bit dodgy - stick to the savoury items.
This restaurant definitely is one of my favourites in NYC
This restaurant definitely is one of my favourites in NYC now. I happened to visit during the Restaurant Week, and honestly, they had one of the best pre-fixe deals in NYC this year. For just $30 (either lunch OR dinner!!!), you get an appetizer, entrée, dessert, AND and a drink (either alcoholic or non-alcoholic). And the food you get is excellent quality. I got the meat stuffed cabbage, bigos (hunter's stew), and the blueberry pierogi for dessert. For the drink, since I don't drink alcohol, they said I can choose from the coffee menu, so I got a cappuccino. Everything was super delicious and made with effort. The blueberry pierogi (I never had pierogi as desserts) was soo good!! The dough had the perfect, soft texture that was so addicting. I would love to come back next time to try the savoury pierogi and other dishes. I mean, after all, this place is known for the best pierogi, eh? I also love the vibe here. I was here for lunch, so there weren't that many people, so it was really quiet, and I could enjoy my book while waiting for my food. The entry might look narrow and tiny, but there are more seats deeper down.
I like the summer bowl! The smell was so nice and I could
I like the summer bowl! The smell was so nice and I could choose 2 different flavors of Pierogis.
Hmm maybe we had a one-off experience but we were a little
Hmm maybe we had a one-off experience but we were a little disappointed. I enjoyed the homey ambiance, but I thought the food was just okay, and soured by how slow the service was. (TIP: Always ask for all your dishes to come at the same time!!) I like that they give the option to mix-and-match pierogis to try as many as possible. In order of preference, we had the raspberry and sweet cheese, tatarskie, buffalo chicken, and strawberry pierogis. The raspberry and sweet cheese pierogi was my overwhelming favorite and reminded me of a cheesecake dessert. The tatarskie was okay, but I thought the buffalo chicken was a bit plain, and the strawberry was just not my taste though I did appreciate that it was more tart than sweet. We also had the borscht, I really liked it but was disappointed that it was just the broth and didn't include any vegetables. I think the food is a solid 3.5/5 but the biggest gripe was the slow service. We were given the option of having our sweet and savory pierogis arrive together or as separate courses. We opted for the latter which was a MISTAKE. It took 50(!) minutes between the savory and the sweet plate of pierogis to arrive. When we checked in at the 30 minute mark our server replied that they were busy. I understand that it was a packed house but almost an hour is pushing it. There were people waiting in the front that could have been seated already had we gotten our order faster, and I can see the wait times compounding quickly if our experience was the norm. Lesson learned to opt to have everything served at once.
This place is literally my favorite place in Greenpoint.
One being that the pierogis is one of the best I've ever had! I came two times, one during Fall and now during Winter and I can assure you that I've sat outside both times and both times I've been so comfy and the heater works really well. The picnic table is just so big that I'm able to sit with my dog in peace with some friends (they're super dog friendly!) My Ukrainian friend introduced this place to me and we found out we can order raspberry sauce with our Zweigelt beer. This is a HUGE GAME CHANGER. From hangovers to just regular beer this tastes so good and I wish I knew about this in my life earlier on. I would totally recommend anyone who is coming here to try it! I've ordered pierogis in three different ways here. Salad with pierogi - if you ever want a fresh salad with dried cranberries this is an amazing pick as you get three fried pierogis and it literally tastes amazing with half the carbs. Pierogi - the regular pierogi platter comes in 6 and I recommend you get the potato and cheese all in 6 because this is my favorite kind of pierogi here and it's just absolutely so craveable. Mixed pierogi - I like to mix the meat and sauerkraut and mushroom together as it gives you a good amount of veggies and meat. Another way is that you can actually order pierogi with your borscht soup as well. All of the pierogi comes with regular sour cream and one with dill! I totally will be back here every season and love this place so much. I'm obsessed with their pierogis and haven't tried their regular meals but I'll definitely be back!
I guess I'm a little out of step with the other almost
I guess I'm a little out of step with the other almost uniformly glowing reviews but I was a little disappointed with the food here. The stuffed cabbage was OK but the tomato sauce was extremely sweet and the portion small. The meat pierogis had a strange flavor -- maybe it was just unfamiliar seasoning but it wasn't pleasant. And all the food was served luke warm. For $14 I was expecting better pierogies and have definitely had better pierogies elsewhere. The service, on the other hand, was very warm and friendly.
I live in the neighborhood and have been coming here since
I live in the neighborhood and have been coming here since it opened. The food and ambience are excellent. The borscht is outstanding, especially when you're sick. And the pierogis are top notch. The manager and staff are all wonderful as well. There are loads of places to eat in Greenpoint, but this is probably my favorite. Great place to take visitors as well.
This place reminds me of a cozy dinner at a grandmas house.
They have cute pierogi shaped pillows on the benches and floral print dishware. The servers also gave us good recommendations. * Red Borscht 6.5/10 - Tastes like something that would be really good for you. I wish there were vegetables in the borscht instead of just the broth. * Meat Croquette 7.5/10 - The Meat was a bit dry, but good crisp on the outside. * Kielbasa Dish with Murray's Cheese Pierogis 8/10 - The Kielbasa was salty and smoky and paired well with the mustard. * Paulie Gee Pierogis 8/10 - A bit greasy but yummy. I recommend getting them fried, instead of steamed. Overall, I thought the meal was pretty good and it was some of the best pierogis I've had. The homemade mustard was delicious. However, I wish there were more vegetables served with the dishes. The flavors of all the dishes were a bit too one dimensional for me.
Pierozek is the best pierogi place in New York City.
This charming restaurant located in Greenpoint offers a variety of pierogis, combining traditional Polish recipe with a modern twist. We orders three different types of pierogis (Spinach, Meat and Murray's cheese) which come in six per serving, as well as well as a plate of Golabki (cooked cabbage leaves wrapped around meat with rice and topped with tomato sauce), for four people and we loved the variety. If you decide to go during lunch time, and if the weather allows it, I strongly advise to request a table in their outdoor seating area. We had the chance to enjoy their quiet patio and had a fantastic lunch experience.
Delicious pierogis in pleasant atmosphere.
Bright, airy space. Nicely decorated. Food is served on pretty dishes in traditional Polish designs. The pierogis were delicious.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer