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😒 3/5 - Piglet & Co is getting a lot of hype so I decided to
By 👻 @Kurt J., 02/11/2024 3:00 am
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Piglet & Co is getting a lot of hype so I decided to prioritize it recently but I wasn't impressed by what they're offering. I was hoping for more of a Taiwanese experience but felt like it was too Americanized of a concept. Our server and their website described the menu as "Asian comfort food" but the menu is just a collection of small plates. At restaurants that serve a bunch of small plates meant to be shared, it can be difficult to get a balanced meal with vegetables and this was the case at Piglet & Co. The Honey Walnut Shrimp and Pork Toast is the trendy must order item and I am glad we ordered it. The toast was a soft milk bread while the shrimp and pork patty was crisp and delicious. I really appreciated that the toast wasn't overtly topped with aioli and the shrimp and pork patty spoke for itself. Next, the Chicken Wings came out and they were visually underwhelming when they arrived. The wings are baked, not fried, and came glazed in a sweet shoyu sauce. The glaze was thick, gummy and gave an unpleasant shine. For me, the wings weren't a standout item and I wouldn't order them again. The Mala BBQ Pork Ribs were served and they were the low point of the evening for me. This was when I realized I probably wouldn't come here again. The ribs were tender but they had no mala flavor or visible peppercorn element so they tasted just like a pork rib from any American restaurant. We ended our meal with the Pig Face Noodles and thankfully they were a hit. However, egg noodles with a savory pork gravy should always be a hit so no surprise here. Overall, the service was good and the ambiance is fine but I prefer no televisions in a dining room. I wanted to like Piglet & Co more but I think they need to mature the menu more to have more balance and less bar food. For me, the Honey Walnut Shrimp and Pork Toast was the best bite of the night and that's a problem considering it is essentially an appetizer. Another huge problem is that this restaurant has no alcohol. How can you serve bar food like wings and ribs but not serve alcohol? They need to get that corrected before I could ever come back. Unfortunately, I don't think this restaurant is going to help revitalize 18th & Mission due to its concept, price point and lack of alcohol.
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