Casual Taiwanese fusion - Pine and Crane Los Angeles - Buy Reservations
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😍 5/5 - Casual Taiwanese fusion
By 👻 @wdl, 10/08/2020 3:00 am
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Was a bit tricky to find it, and maybe a bit tricky to find parking nearby, but we liked this restaurant a lot to come here twice.
I would classify this place as a Taiwanese fusion - the food is fairly Taiwanese, but tailored to include a more general clientele, including non-Taiwanese diners. There is always a line in front, first come, first served. You line up, order your food, get your drinks, and sit on a table where they will bring your food. Our waits were typically 20 minutes before seating.
In both our visits, we ordered three small salad dishes (you can chose three of the available dishes), like wood ear, lotus root, and seaweed salad. The three cup chicken was particularly successful with my family. We also had the fried pork buns (this is actually Shanghainese), beef noodle soup, dan dan noodles, and even a rice bowl with minced pork. And several options for Taiwanese milk tea/boba drinks. The place also seems popular with vegetarians, as they offer vegetarian mapo tofu and three cup mushroom, instead of chicken.
I am not sure this was the best Chinese/Taiwanese restaurant we've ever been - me, I like things a bit spicier - but it is the one where all members of my family, with different tastes, enjoyed the food enough to crave a second time. Even now, almost a year after our visit, we still remember the place.
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