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Pipero Roma Tripadvisor Reviews
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4 Reviews
0 Replys |
An incredible play of texture and temperatures, amazing!
I have been at Pipero's last Saturday and I immediately felt welcomed. The atmosphere is relaxing and soothing, the staff is very welcoming and immediately made us feel at home. The chef's dishes are exceptional, a real taste experience: an incredible play of textures and temperatures that left me amazed with every taste, I definitely must come back!
Be the first to ReplyMy best carbonara ever!
Pipero has a unique location in Rome's downtown just in front of Chiesa Nuova; the main facade of the curch is de facto inside restaurant's high windows and one can dinner just enjoying this wonderful baroque monument. I found here the best carbonara ever tried in my life: a soft cream where the flavour of the eggs disappeared to become the perfect sauce to accompany roman pecorino cheese. High quality service suggested me to try a perfect Montiano red wine, a real Italian Merlot from Umbria. Pipero deserves more than 1 Michelin star.
Be the first to ReplyCiasculo's experience
I had the 8 course Tasting menu and it was an extraordinary culinary and gourmet trip. Ciauscolo Raviolo and Beef Broth is a unique dish to try at least once while wine paring is really well done. My suggestion for dessert: Pear and Gorgonzola Cheese. Service standard in line with a Michelin starred experience.
Be the first to ReplyHighly recommend - creative and delicious
We had a thoroughly enjoyable experience at Pipero. The decor, the service and the food were exceptional.
The space was contemporary, creative and very comfortable. In particular, we liked the rubrikโs cube that was neatly incorporated into the table design. The team were very knowledgeable and helped guide us through the menu and wine list - their recommendations were spot on.
Most importantly, the food was delicious. Even staples such as the carbonara and the filet of beef impressed us with their novel flavours and presentation. We noted this is a Michelin starred restaurant and it clearly merits the accolade.