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Purdy's Farmer & the Fish North Salem Reviews from The Last Year
We love this restaurant! Always great food and great
We love this restaurant! Always great food and great service! Fish is fresh and menu is updated seasonally
This place is so over rated with one star.
The management has instituted policies as if its a top rated Michelin restaurant located in vibrant NYC. Additional fees here, additional fees there, additional fees everywhere! (Tips included for kitchen help, servers and a nonrefundable fee for a mandatory reservation.$$$$) The managers at the restaurant are rude, dismissive and unprofessional. Maybe at one time the adjoining farm stand/store was exceptional. However, the pickings are slim and it showcases most products you can purchase at Whole Foods, DeCicco & Sons, Balducci's and other speciality markets. The atmosphere in the restaurant is like a run down local pub, not upscale at all which you are definitely paying for. As someone else wrote, the food is not as good as it used to be. The only redeeming quality I experienced was the cheerful hostess. GO ELSEWHERE!!!!
To start, I love the old building.
It has a real sense of charm, beauty and history to it. With that said, it would probably serve better as a museum; considering the current state of the restaurant that occupy s this property. Smell: The smell outside is reminiscent of a baby's diaper. The plumbing here has to be as old as the building itself. I do not know to many people that wish to smell digested food while walking to their car - A good reason why North Salem should convert this into a historical preserve. It's a foul smell, and flushing those toilets is not helping... so that's the greeting one receives while making their way in and out of Farmer and the Fish. Now that we are inside (I can breathe). The hostess comes off rather as a spouse poacher. Good thing she only seats people - anything beyond that comes off a bit awkward. But at least the servers' will be more hospitable, friendly and knowledgeable right? Maybe they would be if they were not over worked or rushed? Its a restaurant with a farm but its hard to find out where my food came from which left me bit unsure if I was eating produce from Acme or produce from a farm- the servers did not have an answer for me. Is it me or did I not see multiple greenhouses by the parking lot (which smells foul)? We found dinner to be lacking. Gave me Twisted Oak (tarrytown) vibes. Uninspired and unremarkable. My scallop salad had 3 overly cooked, burnt scallops next to a bed of baby greens and spinach (those greens reminded me of the ones I get at Acme, in the plastic tins). Very overpriced. And clearly we like to pay for good food. We came to Farmer and the Fish after all. Very disappointed. On our way out we noticed the farm store was still opened so we checked it out. I can't remember the girl with pink hair's name but she was sweet but could tell she was uncomfortable being in this secluded store by herself. A man with an unkempt beard (i think there was food in it), fairly large size, and apparently he worked their, thank god. He left as soon as we walked in. Having anyone work by themselves next to an establishment were people are drinking could be dangerous. Why is this little girl in here by herself? The farm store did not offer anything other than confirm our suspicion that most of the produce in their restaurant I could get at Acme for half the price. Don't be fooled by the name - Everything on the menu is grocery store to table. Will I return here? Prolly not.
Turn this place into a Museum
To start, I love the old building. It has a real sense of charm, beauty and history to it. With that said, it would probably serve better as a museum; considering the current state of the restaurant that occupy s this property. Smell: The smell outside is reminiscent of a baby's diaper. The plumbing here has to be as old as the building itself. I do not know to many people that wish to smell digested food while walking to their car - A good reason why North Salem should convert this into a historical preserve. It's a foul smell, and flushing those toilets is not helping... so that's the greeting one receives while making their way in and out of Farmer and the Fish. Now that we are inside (I can breathe). The hostess comes off rather as a spouse poacher. Good thing she only seats people - anything beyond that comes off a bit awkward. But at least the servers' will be more hospitable, friendly and knowledgeable right? Maybe they would be if they were not over worked or rushed? Its a restaurant with a farm but its hard to find out where my food came from which left me bit unsure if I was eating produce from Acme or produce from a farm- the servers did not have an answer for me. Is it me or did I not see multiple greenhouses by the parking lot (which smells foul)? We found dinner to be lacking. Gave me Twisted Oak (tarrytown) vibes. Uninspired and unremarkable. My scallop salad had 3 overly cooked, burnt scallops next to a bed of baby greens and spinach (those greens reminded me of the ones I get at Acme, in the plastic tins). Very overpriced. And clearly we like to pay for good food. We came to Farmer and the Fish after all. Very disappointed. On our way out we noticed the farm store was still opened so we checked it out. I can't remember the girl with pink hair's name but she was sweet but could tell she was uncomfortable being in this secluded store by herself. A man with an unkempt beard (i think there was food in it), fairly large size, and apparently he worked their, thank god. He left as soon as we walked in. Having anyone work by themselves next to an establishment were people are drinking could be dangerous. Why is this little girl in here by herself? The farm store did not offer anything other than confirm our suspicion that most of the produce in their restaurant I could get at Acme for half the price. Don't be fooled by the name - Everything on the menu is grocery store to table. Will I return here? Prolly not.
Stopped by to grab things at the grocery store.
Everything was generally delicious. Bit pricey.
It is not worth what they're asking.
The food was very good, fresh, original and in ample portions. It's overpriced, which I could totally justify if the rest of the experience was actually pleasant. Unfortunately, any enjoyment of the meal was lost to the environment. They have packed a small space with far too many tables. As a result, the dining room is cacophonous, straining casual conversation and making it hard to communicate with staff. Servers regularly bump into guests and each other. It's difficult to get in and out of seats without disturbing the people beside you, and the wait for the bathroom is often two or three deep. Our bill ran $100 per person, (including oysters and wine) and the experience was most definitely not worth that. A friendly caution about the parking lot: it's a mud pit. It needs to be paved. Even if there's some prohibition (given that it's a historic building), it needs to be filled in and evened out with some sort of drainage to address snowmelt. Don't wear heels - you'll be walking like a baby deer.
New to Ridgefield I asked neighbors and new friends where
New to Ridgefield I asked neighbors and new friends where they suggested to go for a great, near by dinner. Purdy's Farmer and The Fish is consistently recommended and it did not disappoint. The building oozes charm and the little store behind is delightful. The dark haired bartender Danny especially won my favor by crafting a custom requested cocktail which was lovely!
The food is definitely not as good as it used to be, it's
The food is definitely not as good as it used to be, it's still ok... just not as good. The ambiance is nice and the servers are friendly, the seaters can use a personality makeover. Also, very expensive for the quality and portion of food served.
We like this place a lot and go often.
Sometimes the servers are a little hit or miss personality wise but the food is good and the ambiance what it is when you're looking for warm, cramped and rustic. They have shoved in a few too many tables and for that I take my one star deduction. If you haven't been give it a try.
Great place.
Everything on the menu is consistently good and I enjoy it very much. The service is always great and sitting by the fire is always comfortable.
The first time I at at Purdy's farmer and the fish was two
The first time I at at Purdy's farmer and the fish was two years ago (2021). I have since returned expecting the same lovely experience between the food and ambience. The restaurant has been on the michelin guide for quite some time now, and I have expected them to earn a star by now. However, after eating there last night it is quite apparent why they have not earned that star. Ordered the scallop salad, which I was quite excited to try, and the scallops were way over seared to the point of being burnt. Not to mention the high price point for a salad only to find three tiny scallops. Next I got the linguini and clams, once again for a moderate price point, only to have taken my first bite and realize I could've done much better making it at home for half the price. The sauce was under salted and lacked acid. Bummer. Next was dessert, the menu didn't have much appealing choices so I stuck to a classic, chocolate ice cream. I thought for $10 the ice cream would come with some sort of whipped cream or syrup, but no. $10 for a simple single scoop of regular ice cream. I bet the pint wouldn't have even been $10. Never the less if the food lacks, maybe the service or ambiance will make up for it. As our server was quite sweet, there was no real attempt of conversation or discussion even a quick information about where and how the food we ate was harvested or farmed. As it is Farmer and the fish. I would've greatly appreciated a little bit of knowledge about the restaurant and the ethics behind the farming. All in all, I am left $200 poorer and not as satisfied as I know this restaurant could've made me.
Train Your Service Team
The second time around turned to a very disappointing evening. Despite a half empty restaurant at 7:30 pm, the service was very disorganized as drinks, wine and appetizers were forgotten or wrongly ordered by the new waitress. Then the main dishes took forever to be served! They tried to make it up with complimentary deserts and after dinner drinks, however, the bad experience will remain. These days it is difficulty to find good trained service staff. I recommend to the management to spend more time and effort of educating the service team.
Better than Advertised
Visited with friends- old school eatery with down home charm. Food was fantastic, drinks cold and service impeccable. Wait was long for an outside table but at least it shows how popular this gem is. Great atmosphere.
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Booked 1 times by Purdy's Farmer & the Fish North Salem customers.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answer