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Pylos New York Reviews from The Last Year
Have eaten here many times since the restaurant's inception.
Has generally maintained its consistent quality over the years although portions are smaller and prices are much higher. Unfortunately, this past meal was extremely disappointing. Two portions of the Kolokythakia Kai melitzanakia tyganita ( fried eggplant and zucchini) were left too long in the fryer. it was difficult to tell the difference between the eggplant and zucchini since they were paper thin, dry and many were burnt and tasteless. The Afrata Keftedakia ( meatballs) were also left too long in the same fryer. Two of the meatballs were totally burnt and dried out. They were like eating sawdust. The Dolmathes Avgolemono (stuffed grape leaves) also fell short. The good news was that these weren't fried so they weren't burnt but they were tasteless and fell apart. Overall, the meal was a 5 out of 10. Clearly it must have been the Chef's night out. Check before you go!!
Disappointing….
We have visited this restaurant several times. During our last visit we were very disappointed. Average reception, bad advice from the waiter on the wine. The dishes chosen were tasteless and disappointing. There were three of us, two shared starters and the third ordered a main…. They were unable to serve us at the same time despite our explanations of departure and our complaints... Why is this restaurant listed as Michelin on TripAdvisor, when its citation dates back to 2020?
Exceptional service , beautifully arranged decor and
Exceptional service , beautifully arranged decor and comfort . The dishes were good and generous portions . I highly recommend
Pylos is a restaurant I went to frequently before the
Pylos is a restaurant I went to frequently before the pandemic. However, because of the pandemic I got "out of the habit". I returned last week and was glad to see that the restaurant has maintained its high standards and fair pricing. Known for their appetizers you can make a whole meal out of them. However, if you decide you prefer an entree I recommend the fairly priced lamb chops. I left my credit card behind, which they retained for me and returned the following day, once they confirmed my identify.
Excellent spot for a nice dinner - elegant but not fussy
Excellent spot for a nice dinner - elegant but not fussy decor and very good food. We were there with older relatives from out of town and it was a brilliant choice for that.
wow! we have been ordering here regularly for over a year.
tonight, chicken arrived undercooked and completely bland. tzatziki was also tasteless. only thing that was worth mentioning is the salad dressing and flavor of the produce. won't order again
Enjoyed an exceptional meal at Pylos! Definitely would
Enjoyed an exceptional meal at Pylos! Definitely would recommend it! Food, atmosphere and service were all top! Normally we go out to Astoria for great Greek, however having decided to stay in town for the evening looked online at the options beyond those Manhattan Greek spots we've dined at over the years. Found Pylos and booked a table. Relatively narrow and long with different spaces, we were seated in the far back half, but that was more than OK. Surprisingly, everyone else was seated up front. Our shared appetizers included the fresh tasty Horiatiki classic Greek village salad, scrumptious Dolmathes avgolemono (i.e., beef, rice, raisin, and pine nut stuffed grape leaves covered in an egg lemon sauce) and the winner, a special - octopus carpaccio with fennel and arugula. Accompanying these, Pylos offered pita bread with a chickpea spread. While one of us selected Moussaka, my entreé was their Agrio lavraki me krousta apo pistachios - pistachio encrusted chunks of stripe bass filet topping a vegetable Napoleon incorporating a pistachio pesto and sheep milk cheese. Delightful and filling especially after our early round of starters, this fish dish left no room for dessert! Would certainly look forward to returning to Pylos for another memorable meal.
We already had reservations for dinner elsewhere, but
We already had reservations for dinner elsewhere, but weren't really feeling it and decided to search for something else. Landed on Pylos and its many great reviews, so we changed plans... and we're so glad we did! A wonderful dinner experience, and probably the BEST meal we had during our trip! The interior is an upscale but casual and comfortable place. The ceiling is creatively lined with clay pots, and tables were neatly organized throughout the long narrow space. Our server, Tamera (I'm sure I spelled that incorrectly, sorry!) was wonderful! She was patient, knowing it was our first time, and she did a wonderful job of guiding us through the menu and helping us narrow down our choices (because we wanted EVERYTHING!!) We started with the complimentary pita and humus, and we ordered pitakia kaisarias- meat and cheese filled phyllo triangles, saganaki, and grilled octopus (htapothi scharas). Fantastic! I initially wanted to try the lamb chops but decided to go with something lighter since we had all those wonderful appetizers. I chose the grilled branzino with patates psites (Greek lemon potatoes) and my husband chose pastitsio, one of his favorites. Everything was absolutely delicious, and the pastitsio was the best restaurant pastitsio we've ever had. Some places are too heavy on the cinnamon, but this was perfect in that it elevated the flavor without overpowering it. We shared a beautiful bottle of wine from the Greek Macedonian region of Florina. Perfect compliment to the meal. We enjoyed an anniversary dessert of Galaktobourekakia. Miniature version of galaktoboureko. Semolina custard filled phyllo triangles drizzled with honey. So delicious! It's also inspired me to try making this style of mini galaktoboureko myself! Eat here, enjoy it, but don't tell everyone about how great it was... we'd like to still be able to get a reservation here when we return! Efharisto, Pylos!
This was our first visit and it sure didnt dissapoint.
Everything was outstanding service, food and atmosphere. I had the whole fish and my wife had the lamb and both dishes were done to perfection. We will definetly visit again and bring friends over to this hidden gem!
Great ambiance where it was lively but not loud, classy but
Great ambiance where it was lively but not loud, classy but not stuffy, casual but still refined. I loved our corner cushioned seat in the front dining area. There's also an inner dining area adjacent to the front that is also intimate. Food was high quality, tasty and service was impeccable. We ordered a variety - the feta, avgolemeno soup, octopus, moussaka and pastitsio dishes. Everything was delicious. Even the complimentary pita with dip pre-meal. Wine was served in glass goblets which was a pleasant aesthetic.
A MUST!!! One of the best food establishments I've come
A MUST!!! One of the best food establishments I've come across in New York City--the food, the service, the ambiance, the feeling of absolute joy!!! We've been here on several occasions and Pylos always provides the most remarkable dining experiences.
The best Greek food there is in New York City.
I was absolutely blown away by how delicious these dishes where I felt like it was a mix of Greek and Italian hints. The service overall was incredible and our waitress was working so hard to make sure our dinner was enjoyable. We did have the first reservation of the evening and the restaurant was not warmed up so if I could ask the owner to preheat the restaurant, at least an hour before eight that would be great. I don't like sitting there shivering waiting for the facility to warm up. It's not right. The shrimp was extremely fresh, but I'd like to mention the incredible wine list that they have that is imported directly from Greece. The drinks were nice and strong, and all of us really enjoyed having dinner here.
TLDR: The Lamb is a must try at this spot! The spicy
TLDR: The Lamb is a must try at this spot! The spicy pepper stuffed whipped feta dip was a flavor and texture sensation that set the tone for an exceptional meal. The combination of spiciness and the creamy feta whipped to perfection was a true delight for the taste buds. The main course featured beautifully cooked lamb that showcased the chef's skill and expertise. The meat was tender, and the accompanying sauce was a perfect pairing, enhancing the overall dining experience.
Ambiance is nice and food was decent but personally think
Ambiance is nice and food was decent but personally think it's overpriced & experience was lacking. During our arrival, there was one empty table next us and 7 empty ones on the other side of us. Moments later a couple arrived to be seated and the staff assigned them to the the table RIGHT NEXT TO US like within an arm's reach! I can understand if it was a busy night but it was pretty dead and I knew it wasn't going to fill up since it was 20 degrees outside and snowing, I think they were being too optimistic about people coming but staff should've been realistic and focus more on making sure the customers who are actually here get good service! It got really loud and we were irritated because there was no privacy. You know it's too close when I can barely hear my friend but can perfectly hear what the stranger next to me is saying. I had to ask the waiter TWO times (who had to consult with someone) before she agreed to move us to a further table! NYC is a crowded place as it is...Does anyone really want to pay $100+ for food just to be packed like sardines?! Whoever is the manager here, get your sh*t together and start telling your waiters to space the customers out so your customers can have a good and relaxing experience!
Had such a wonderful dinner here celebrating my birthday.
As we walked in we were greeted and promptly seated in this cozy restaurant. You could smell the aroma of all the dishes and hear the soft voiced conversations going on throughout the restaurant which mostly complemented the dishes they were eating. Our waitress came to our table and went of some wines, appetizers and main dishes to get a feel for what we like. We started off with a glass of wine and the Horiatiki - a classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar. Absolutely amazing, so fresh and every bite was delicious as well as the presentation. Next up was dinner , i ordered the marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes. Let me just say i cleaned my plate and this was hands down the best lamb chops i have had in new york. The flavor the way it was cooked, all perfection. We also ordered the 16 ounces aged prime new york cut sirloin steak, served with greek yiayia's fried potatoes and sautéed spinach. Again the steak was cook perfectly and it was so tender and you could easily cut right through it. The potatoes and spinach were also a hit. Lastly we ended our dinner with dessert, which made it the best dinner in new york and we even discussed how we weren't going to share this place with anyone that's how good it was haha. Oh before i forget the dessert was PYLOS' chocolate mousse spiked with ouzo. Oh my god so, so , so good. I honestly can say this was the first restaurant we went to where we literally cleared every dish clean, and had impeccable service.
A very nice expensive Greek restaurant
Expensive and very crowded seating, but very good food and service. These are additional 33 characters used as fillers.
Thanksgiving
Beautiful venue. Lovely service. Pretty food. Price was great. My issue was that the salmon was dry and the mousse dessert was ordinary, in my opinion.
Fantastic
fantastic discovery, very nice place, delicious food and excellent service. Competitive prices. Highly recommended
Good restaurant and very pleasant staff
Very nice inside, typical and elegant. Tables perhaps a little too close together, I could hear the table next to me more than my wife's voice in front. Exquisite food, absolutely worth the appetizer with the three sauces and the pita, really good. The meatballs were slightly charred on the top but good. Then we chose a dish that was supposed to be noodles with prawns and instead they looked like small cut noodles and not the noodles you would expect, but still pleasant and tasty. Competent, smiling and very attentive staff. I count as normal for being in New York. Overall recommended to spend a pleasant evening with good food.
Awesome Greek fish
Fabulous dinner at the serving table with other unknown guests which was delightful! Started off with warm pita, Greek salad with tomatoes that were over the top delicious! Then grilled octopus lightly seasoned and grilled. We shared a full whole fish grill seasoned to perfection! I have never tried Greek wine but glad I did! Very light crisp white wine was the icing on the cake for our dinner!
The most delicious food in NYC!
If you like exploring different cultures’s food this is the place !!! Feel the vibe and taste of Greece! You will have unforgettable deliciously food along with great service! Cute cosy restaurant in East Village! I have only two words for this place - Absolutely fantastic! Having a Mythos with moussaka in NYC- priceless ❤️ Thank you guys for being so amazing we definitely coming back to NYC & Pylos ( the Bulgarian couple from London) !!!
Lamb to Die for...
I went here with my daughter for my birthday. The atmosphere is wonderful. Service was great. We ordered a hummus sample platter to start, my entree was a lamb shank. The meat was so tender it was falling off the bone. Amazing meal!
Group dinner was great
We had a group dinner for 14 at Pylos in June. Making the arrangements for the menu was easy, and the food, service, and ambience were superb. We recommend it highly.
New York's Best Restaurants that are most frequently booked by customers of Pylos New York
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer