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😍 5/5 - I can't believe nobody has reviewed Andrew Fairlie! I came
By 👻 @Jonathan D., 09/14/2010 3:00 am
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I can't believe nobody has reviewed Andrew Fairlie! I came to the beautiful Gleneagles resort and golf complex while on a summer trip to Scotland this year, and had seen that the restaurant Andrew Fairlie was the only two michelin starred restaurant in all of Scotland. I had seen this before going on the trip and made it a required stop on the trip. Got to the bar a little early and had some great Mojito's compliments of the very cool bar at Gleneagles. When we walked into the serene dining room, it was dimly lit with some very cool paintings hanging on the wall. The ambiance of the dining room was elegant yet very refined and refreshing. The menu consists of three choices. The A La Carte menu, the Digustation tasting menu, and the menu Du marche.I chose the menu Digustation, and my mum got the menu du marche. The menu Digustation consisted of:Ballotine of Foie Gras- Rhubarb carpaccio, and Toasted BriocheDuet of Scallops- Braised Pig's Cheek, Yuzu, and AppleRavioli of Broad Beans and Wild Mushrooms- Asparagus VelouteRoast Fillet of Sea Bass- Shrimps and Beurre NoisetteLoin & Slow Cooked Shoulder Of Lamb- Aubergine and SumacGriotte Cherry Souffle- Carmelised Almond Ice CreamMenu Du Marche consisted of:Terrine of Butter Poached St. Bride's Farm Chicken- Watercress and Summer Truffles.Crab and Soy "Cannelloni" - Squid Ink CrackersFricacassee of Lamb Sweetbreads- Peas and GirollesFillet of Sea Trout- Tomato and FennelSpiced Beast of Squab- Apricot and Saffron PureeChocolate BallThe Chocolate Ball desert was one of the coolest displays of creativity I have ever seen in a dish. It came out as a Red Velvet looking ball, which they poured the tiniest amount of hot chocolate sauce on, then the ball melted in entirety to reveal another chocolate dish inside of the ball, and the ball became the base sauce for that dish. That is by far one of the most memorable dishes I have ever seen. From the French Laundry to Le Bernardin, the Chocolate Ball at Andrew Fairlie is something I will always remember.All in all, the food was fantastic. It was so fresh, and was extremely vibrant tasting. After a two week Scottish tour, I had come to realize that most of their food is sourced from local farms, from the Scottish coast line, and the outlying sea. So add the Scottish Freshness and attention to quality with the idealistically perfection of French cooking and you really do get something amazing. The Experience at Andrew Fairlie was a great one. When I return to Scotland I will definitely make sure to come visit Andrew Fairlie again. It was most definitely on par with the michelin starred restaurants in the states. So anyone who says the food in Scotland is bad, Give Mr. Fairlie a try and you won't be saying that anymore.
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