AppointmentTrader FAQ - Restaurant au Bon Pichet Sélestat - Buy Reservations
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Restaurant au Bon Pichet Sélestat Reviews from The Last Year
The assurance of having a great time enjoying perfectly mastered traditional cuisine
A pretty little town like Sélestat and delighted to find a quality tavern or rather winstub in the pure Alsatian tradition with a very beautiful storefront decorated with frescoes on the cabbage market. Here we know why we come, it is above all the assurance of finding superb local cuisine but also daily suggestions which are even presented on an outdoor slate. An interior with a warm wooden decor, a bistro table at the entrance to have a drink but at which you can also eat and a charming little room with nicely set tables. The chef is Franck Barthel who comes from a butcher's family so probably choosing meat will remain a priority, however you will also find market cuisine with seasonal products. Note that the establishment is a member of the Collège Culinaire de France, which is always a sign of quality in the choice of products. A house run by the same family for four generations who concoct good traditional recipes. A starter with Presskopf “Grand Père Barthel”, beetroot-horseradish cannelloni, smoked shallot gel and Granny Smith. There are as many presskopf recipes as there are restaurants and this one excels in the particularity of not having jelly, which would seem to be the historic recipe of the establishment. Beautifully prepared and with the particularity of having refined accompaniments. For me a delicious starter called In the spirit of a tarte flambée, dampfnudle, poached egg, and fromage blanc mousse. Dampfnudle or dampfnüdle is a very old Alsatian specialty, a sort of steamed ball of white bread, puffed up, with an ultra-soft texture and it's just divine! Dampf means steam and nüdle means noodles. A slightly strange name, because these little balls of dough are ultimately closer to milk buns than to noodles. They can be enjoyed sweet as a dessert or savory with a dish or soup. Cook at the end in a pan to brown them. As a main course, a suggestion of the day with white asparagus, poached egg, dampfnudle, ham treat, hollandaise sauce. And of course, their fantastic garnished sauerkraut, kassler, smoked and salted pork belly, knack and montbéliard. Meats cooked independently of the cabbage, with a delicious smoked kassler which is an Alsatian specialty. It is prepared with the most tender and lean part of the pork. The cabbage has no acidity and the dish as a whole is absolutely not fatty. As wine, a Prestige Pinot Gris from the Vallée de Villé Domaine Christian Barthel. Rather fruity, the characteristic smokiness of Pinot Gris appears, as well as surprising notes of butterscotch. The gentle attack opens a round and ample mouth. A must-see address in Sélestat where you can be sure to have a great time enjoying perfectly mastered traditional cuisine.
It couldn't be better!
We visit the restaurant every year for our wedding anniversary and are always impressed. Franck's cooking is simply brilliant. Whether a la carte or the daily specials, the food is fantastic. This time we chose asparagus: super! The service - Franck's daughter - is very attentive, the atmosphere is family-like. We are already looking forward to next year! Lutz, Lena, Lotte
Disappointed
Lack of generosity in the portions offered, wine served iced and not at room temperature, very expensive for what is served
Very good table
Very good establishment. Menu that reflects quality cuisine Not many tables, it is better to reserve. Good welcome
Push the door and come in quickly!
Very friendly welcome. Cozy traditional Alsatian setting with lovely modern touches in the lighting. Very pleasant staff and efficient service. Tasty cuisine. Everything was there to have a pleasant evening. I highly recommend this restaurant
Terrible shitty crap
Worst dinner of my life... crap The manager admitted to serving bad dishes but. Yes, you paid full price!!!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer