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Restaurant Claude Colliot Paris Yelp Reviews
Latest Reviews On Yelp
7 Reviews
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Superb food, beautifully prepared and presented, in a
Superb food, beautifully prepared and presented, in a lovely space, presented by a charming proprietor who cares deeply about his food and his guests. Highly recommended.
Be the first to ReplyThis is hands down the best meal I have had in Paris the
This is hands down the best meal I have had in Paris the past five days. I would have stayed longer just to eat here! We will be back to Paris and here! The flavors and combination of herbs and spices made this meal beyond great and far into originality. Petit pois et fenouil was phenomenal with the right amount of coriander. Asperge blanche et poirée was crazy good. I had the best duck of my life: Canard de Challan was beyond joy and humanity, served with beats, black currant and ginger. Just brilliant. My spouse had Agneau Grillé that makes me want to learn to cook lamb again. Dessert was unique and heavenly with Tout blanc poire version litchi and Mangue jaune. AND the owner is an effervescent, kind, smart, and sharp lady who treated her guests as family. Hands down: #1 restaurant in Paris.
Be the first to ReplyI gave it 4 stars in 2014 but ate here again in November
I gave it 4 stars in 2014 but ate here again in November 2015 and liked it even more. Combines inventiveness with very refined cooking. The oyster sorbet was even more wonderful than last time. Raw shrimp with vegetables was astonishing.
Be the first to ReplyA superbly delicate cuisine, yet full of flavor.
The work of a truly accomplished chef, a memorable meal. For those value subtletly, an exquisite restaurant. Cannot reccomend it highy enough.
Be the first to ReplyClaude Colliot is the predictable result of the
Claude Colliot is the predictable result of the nouvelle-cuisine evolution: steeped in the fundamentals, proud of its craft, and well-executed at all stages. We had the tasting menu, which started extremely strong and finished okay: razor clams with cauliflower florets (delicious), brill (a species of turbot/flatfish, which was excellent but nothing stunning), a deep fried pork rib (again, good, nothing special), a plum salad (very good), and a cream cheese ice cream (also good). Like every place we would go, there were no wine pairings, not even as a concept, so you drank what you wanted to drink - which was refreshing. Also, the relative shortness of the tasting menu was refreshing too - though they certainly left you well fed, they didn't bombard you with the redundancy of excessive chef ego. The service was excellent, but let's face it - their American should be better (sorry world, it's a bald fact). I was less impressed because it was my first dinner in Paris and here in California we have high expectations from consistent high quality. That noted, I was being irrational to feel this way. Having balanced those two thoughts, my assessment is this - very fine food at a thinly overpriced cost. There was a tiny black gnat that crawled out of my plum salad. This did not disgust me (I said it was very good), as it suggested the produce was sitting around outside because it was fresh and there was no need to refrigerate it; still, considering the cost incurred, that little guy should not have been missed. 3.9 stars rounded up.
Be the first to ReplyHad a wonderful dinner here with a great Parisian friend
Had a wonderful dinner here with a great Parisian friend who really knows the city. We both enjoyed the modern, airy atmosphere and the inventiveness of the dishes, including some playful twists on the classics. We had the "menu carte blanche," which is the chef's choice, and each course is a surprise. Which could be frightening (!), but in this case was sublime. The starter was veal tartare, which was the standout of the meal. Exquisitely flavored, and paired with shredded daikon, fresh herbs and black pepper for a perfect contrasting texture. Next up a simple fish course with a citrus-y mango mustard. Then lamb served grilled and perfectly medium rare, with roasted radishes on the side. And for dessert, a scoop of ice cream made with gariguettes, which are a special type of French strawberry, served over fried slivers of julienned apple--an interesting play on "pommes frites." The dessert was absolutely magical!The service was wonderful. Not at all rushed, and pleasant at every moment. Our waitress spoke excellent English, and though my companion speaks French, the waitress took the time to explain the dishes to me, which I appreciated. Perfect spot for dinner in the Marais when you want to transcend the everyday.
Be the first to ReplyThis restaurant was recommended by the front desk at our
This restaurant was recommended by the front desk at our hotel after our first choice for the night was closed. We ventured down the street to check this place out. The decor is modern and clean and the style of the restaurant includes nice clean lines. The staff was very friendly and welcoming. The menu is local sourced and the food choices are very French. We chose the four course price fix meal which was a great way to sample the menu. The first plate of scallops and shrimp was very tasty. The next course was one of us with pork (which was a little dry, but good) and the other was a very tasty monk fish. The next course was pigeon which is always going to be a bit gamey and tough, but it was very tasty and well put together. The desert course was a chocolate dream with an orange chocolate sauce and a bitter sweet chocolate ice cream. All of this was paired nicely with a white French wine. The pricing was moderate, but given the ambience, service and food quality it was spot on. The staff spoke some English and was very helpful in making choices. No rush, no fuss, great food, great ambience.
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