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😍 5/5 - This one-star Michelin rated restaurant is located in the
By 👻 @Carla D., 10/29/2018 3:00 am
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This one-star Michelin rated restaurant is located in the charming coastal town of Getaria, just a short drive from San Sebastián. This restaurant is all about seafood and a great wine list. We came here for lunch since we wanted to walk around and explore the town during the day as well. The atmosphere is elegant yet relaxed, not at all pretentious or stuffy but with very attentive and friendly service. We started with a half portion of the bogavante (lobster) and white gambas (shrimp) as appetizers. Prior to our appetizers we were welcomed with a fresh tuna tartar amouse bouche. The appetizers we ordered were both delicious. The lobster was a cold dish great to open up our appetites and perfectly paired with the bottle of champagne we ordered to accompany our meal. The sommelier was not in house for the lunch service but our server did a fantastic job in helping us select a wine. The gambas were so perfectly salted, seasoned and grilled, we left no piece on the plate, enjoyed it from head to the shells and whiskers. Following the appetizers was the highlight of the meal, the grilled turbot. The fish is large and perfect to share between two people. They bring it to the table whole first so you can see it, but then debone it for you and plate it very nicely for your enjoyment. They then place the remaining parts of the fish (head, bones, etc) on a plate and bring it to the table. Any fish lover out there knows the best part is on the head, leave nothing behind! We didn't order any sides with our fish but we noticed other tables ordered salads or sliced cooked potatoes to go along with it.Prior to ordering dessert we decided to try one more appetizer since we still had some room for savory food. We ordered the txangurro (crab) which is crab meat served on the half shell. It was warm and very tasty. Lastly we ordered two desserts because why not?! We had the chocolate soufflé and the torrija (caramelized French toast), both heavenly, perfect portion size, and not overtly sweet. We ended our meal with a nice espresso which was accompanied by chocolate truffles and pieces of almond cake. Overall this was an excellent meal and totally worth the money and short drive from the city.
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