First meal in SF, and I'm so happy and thankful it was at - Restaurant Nisei San Francisco - Buy Reservations
Getting a Reservation at Restaurant Nisei San Francisco for Today or Tomorrow is Easy!
Buy a verified reservation at Restaurant Nisei San Francisco from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
San Francisco's Best Restaurants that are most frequently booked by customers of Restaurant Nisei San Francisco
Ranked #17 in San Francisco's Best Restaurants.
😍 5/5 - First meal in SF, and I'm so happy and thankful it was at
By 👻 @Wen Na Z., 01/19/2024 3:00 am
|
First meal in SF, and I'm so happy and thankful it was at Nisei! I opted for the prix fixe tasting menu. I was amazed by the creativity, presentation, and thought behind every course. Every flavor combo was intricate and carefully crafted. And just when I thought a bite couldn't be topped, I was blown away by the next. Like the rarity of perfect pitch to a musician, Chef David is actually a genius with flavor and presentation. I was lucky enough to be one of the first to try his latest revisions/enhancements of a dish which turned out to be one of my favorites of the night - scallops over brown butter butternut squash. I also anticipate myself dreaming about the pine nut miso soup. I have no words but simply amazing. Everything was exquisite. Also, service was impeccable. Solo dining can be nerve wrecking but not at Nisei! From the moment I stepped through the doors, I was greeted as if I were family. Ngl I was lowkey shocked Ian knew my name but I quickly gathered myself when I remembered my name was on the reservation. Throughout the night, Ian, Ruben, and Chef David (the man, the myth, the legend) shared little anecdotes of the stories behind the decor, the dishes, and the inspiration - I loved listening to the stories. They were so engaging and so fun to talk to! I don't know if my next meals could ever top this experience. And sorry, no photos because I wanted to play it cool like I fine dine all the time and wasn't a noob.
0 Replys
0 Comments |
Be the first to Reply |