Restaurant Pantagruel Paris Tripadvisor Reviews - Restaurant Pantagruel Paris - Buy Reservations
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Restaurant Pantagruel Paris Tripadvisor Reviews
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14 Reviews
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Live the experience and enjoy
Well. The welcome has been very cordial, they take care of you and make you feel as if you were at home. Even though they don't speak Spanish very well, you can see the effort and great effort to communicate everything you eat, truly those are things that one values a lot. I had to sit in front of the kitchen where I could see the professionalism of everyone in the kitchen, how they prepared every detail. Food and pairing are a fantasy and an opening to a portal of unique flavors that will be part of a great experience. Should we go? Absolutely. THANK YOU SO MUCH
Be the first to ReplyWorthy of its Michelin star
I thoroughly enjoyed my experience at Pantagruel. The lunch menu was priced at 65 euros and included an entrée, a main course (fish or veal to choose) and a dessert. As a trademark of chef Jason Gouzy’s cooking, each beautifully presented and delicious course showcased a single ingredient and comprised 3 complementary dishes. There’s an interesting interplay of textures and flavours. I paid a supplement to try croq-homard, a signature dish of the chef. It’s definitely the best part of the meal. The restaurant was full on the day of my visit so it’s advisable to book ahead.
Be the first to ReplyA one-star Michelin restaurant with a unique and original concept, modern French cuisine in Paris
Lunch course €65+ Lobster sandwich €20 ・A beautiful yet relaxed atmosphere with a white and blue theme. ・Three dishes are served to the table as one plate, each with a common ingredient and approached in a completely different way, creating a new concept ・All staff members provide warm and polite service ・In the stylish toilets, French conversations are played as audio during meals, which is interesting ・A restaurant that incorporates original ideas in many aspects, giving you a sense of creativity
Be the first to ReplyPerfect for a special occasion
We chose this restaurant as the main event of a day trip to Paris from London. It didn't disappoint, the service was exceptional with friendly staff who were polite without being obsequious. We went for the three chapter tasting menu, but added the lobster sandwich extra course and the goats cheese course. The lobster sandwich was sublime and well worth the extra. Round that off with a well thought through wine pairing and we had a thoroughly satisfactory experience. This restaurant is perfect for as special occasion and going at lunchtime gives space to give the food the respect it deserves.
Be the first to ReplyMust be tried to be believed…
Pantagruel came recommended,but by far outstripped expectation… Is a small ( but perfectly formed…) brigade of just 9 staff,but with just 24 covers the attention to detail was fantastic… Welcomed into a cosy crescent shaped banquette with views across the open kitchen the menus ‘looked’ sparse … and perhaps the choices ARE simple…but the level of complexity and thought that has gone into each chapter (course) is something to behold… Flavours,textures,colours,aromas and combinations have all been painstakingly developed to produce miniature masterpieces every time… Thought provoking,talking points with every ‘introduction and ‘reveal’ expertly explained and delivered. Wine pairings …masterful and again presented with a level of individuality and professionalism worthy of the meal. Can’t pass on the recommendation highly enough… Obviously
Be the first to ReplyMichelin star??
It intrigues me how on earth should such a poor and tasteless food entitle this pretentious restaurant to a Michelin star ... waiters are rude, sommelier not knowledgeable, sassy and self-righteous chef that doesn't take comments or sugestions ... looks rather like a Monty Python screenplay!
Be the first to ReplyWeak and bland.
Weak in terms of flavors, cold and mechanical in the waitress and sommelier service. No one was interested in pleasing our table. My family and I went to celebrate my eldest son's graduation and it was horrible. The chef wants to appear friendly by going to the tables but he is presumptuous, stuck up and worst of all, he doesn't accept criticism. The triad of dishes tasted like nothing. The food at my house is much better. It would have been better to go to a restaurant whose Michelin star was justified.
Be the first to ReplyThe beautiful and great French gastronomy
Here, in my opinion, is the perfect balance to illustrate great French cuisine. Pantagruel is precisely the right balance between bistronomic cuisine (not elaborate enough) and the overly heavy coding of the big Michelin stars (not to mention the score). If I were a foreigner and I was offered this meal that demonstrates French gastronomy, I would ask to come here. The dishes are magnificently well thought out, hyper-balanced in flavors, the presentation is sublime. The service is a well-practiced ballet. Only happiness so go for it!
Be the first to ReplySharing our terrible experience in the restaurant who robbed us on the 25th May.
Sharing our experience in the restaurant who robbed us on the 25th May. Fake and horrible communication with cocky attitude and terrible owner chef who can't take criticism and a childish behaviour threatening to black list customer based on his emotion.
Be the first to ReplyAn intimate setting with attention given to all the right things
Exceptional from start to finish! From the amuse bouche we were treated to 6 chapters of exquisitely prepared and presented dishes paired with a selection of perfectly matched wines. Service is professional, slick and just oh so right. Dishes described, degustation recommended and wine thoughtfully introduced. Decor and interior understated yet full of stylish detail. You can tell this didn’t happen by accident. Always a nice touch when the chef comes to the table asking your view on the menu. An intimate setting with attention given to all the right things. Highly recommend and will visit again when in Paris.
Be the first to ReplyMisguided by the Guide
My husband and I just went to dinner here and we’re wildly disappointed. We love Paris and frequent the city for dinner. This time we only had one night and we’re excited to try something new…but very much regret deviating. The first initial snacks were meh, nothing too exciting. The first course was bland. The beef with sea urchin was disjointed with flavors combating one another and felt like the chef was trying too hard. The scallop course was the only thing really worth while but by then we were already losing interest. The cadence at which food was served started at a good, comfortable pace until there was a 30 minute plus hiatus with no real sense of urgency from the kitchen. Perhaps the chef bit off more than he could chew trying to serve 2 small snacks with each course; however, mind you, there’s only 9 tables. We did the wine pairing, and while the wines were good, the pours were small, which also made the long pause all the more insulting. Definitely would not return and would never ever recommend. Paris has far better restaurants to offer and this was probably the most disappointing experience we’ve ever had.
Be the first to ReplyThankful to have come here.
We had a terrific almost 4 hour lunch here. Elegant and cozy dining room. Reservations are probably a must. We came in person a couple days before to make them and make sure our online one went through. They have a great 3 course lunch for 45 euros and a 5 course for 65. We got the 5 course. Both of these came with amuse Busch (sp?). Every course has 3 plates. The wait staff is amazing as the chefs. They really keep things moving at a gentle gracious pace, both well informed and friendly. The food is wonderful!! Both beautiful to look at and taste. We also got the wine pairings which I think, though tasty, are a bit spare in what they pour. It added another 110 euros to the bill and each pour was about 3 tablespoons. Other then that it was a magnificent unforgettable Lunch!! We even had a pre dessert course!! Thank you Pantagruel!! And the chef even came out to greet and talk with us which is always a wonderful moment. Also like all great restaurants they change the cutlery at every course. A well deserved Michelin Star!!
Be the first to ReplyDelicious wonderful lunch!
I went with my mother and a friend for lunch. We all chose the 3 course option. But we each were served about 8-10 dishes. Love how each course comes with other two small dishes; the flavors match harmoniously! The chef used many exotic ingredients in creative ways that really surprised us. Definitely recommend it!
Be the first to ReplyAs good as it gets,!
A perfect dining experience. Refined and delicate cooking , diverse and elegant menu, terrific ambience and great service. Headed for stardom!
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