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Restaurant Umami Strasbourg Yelp Reviews
Latest Reviews On Yelp
3 Reviews
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We arrived in Strasbourg for the Easter weekend and got a
We arrived in Strasbourg for the Easter weekend and got a half a day to ourselves before meeting up with friends for dinner. We wondered through the Le Petit France, and I was telling my partner about the Le Cord de Lange as a lunch option (the place I discovered when I was in Strasbourg last year), but as we walked closer, I saw the sign I recognized- Michelin star. We saw the menu and decided that that will be the place for us today. After 40 minutes waiting for them to open for lunch, we walked back right at noon, to see few people ahead of us being seated. We were not that hungry, so we agreed to share steak tartare, and each got a main dish, followed by a desert. Steak tartare was the best I ever had in my life! Loved it! My partner had a duck breast, and I had fish. Both were delicate and cooked so well! The fish (cod) with crispy skin, with bok choy and the cream butter sauce, was marvelous. For the dessert, he ordered the strawberry soup with the dragon fruit soufflé and the vanilla ice cream. Amazing!As we left the restaurant, I messaged my friends about Umami and told they have to visit, and learned that apparently, it's not that easy. With only seven tables they get booked fast. So if you are lucky to walk in like us, grab a seat and enjoy your meal
Be the first to ReplyPerfect peaceful and intimate atmosphere, excellent
Perfect peaceful and intimate atmosphere, excellent lunchtime meal, wonderful service. Our favorite spot in our whirlwind stay in Strasbourg. Had the three course fixe menu. Asparagus and curry soup, sole, Tuna, beef along with the wine paring. All wonderful. Strongly suggest a stop at Umami while in Strasbourg. We will definitely be back.
Be the first to ReplyI was lucky to get in to Umami.
Jessica was extremely gracious from the first moment, and the rest of the evening was memorable. The food was exceptional -- from the opening amuse bouche through the four course Menu Sakura (at 50 euros) to the closing gelee. In particular the catch of the day -- cod, served on black rice in a curry sauce -- was cooked to perfection, with crisp skin, juicy flesh, and well balanced flavors. Although I should have gotten the wine pairing, I did well with one glass of Alsatian muscat and a tea from Marriage Freres. I also appreciated that Jessica made me feel welcome as a single guest; good company was also provided by a Swiss couple dining at the next table. If you want a truly excellent meal in a relaxed setting, this is certainly a place to get it.
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