AppointmentTrader FAQ - Restaurante Akelarre | Pedro Subijana Donostia - Buy Reservations
Getting a Reservation at Restaurante Akelarre | Pedro Subijana Donostia for Today or Tomorrow is Easy!
Buy a verified reservation at Restaurante Akelarre | Pedro Subijana Donostia from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Restaurante Akelarre | Pedro Subijana Donostia Reviews from The Last Year
An impressive experience
Impressive, it cannot be described any other way. The food, the wines, the views, the attention, everything is a pleasure and is taken care of with exquisite care.
Great Atmosphere
The service and atmosphere were above the clouds. One of the best Michelin experiences that Iβve ever had. The food was super fishy which is also local and I know it is super personal as well. Weβve been there in March, I cannot imagine how lovely it would be during June/July where you can sit outside and sip your champagne during sunset!
Overnight stay with dinner
We stayed in the hotel overnight and had lunch, dinner and breakfast. We were wowed from the moment we entered. The view is stunning. The architecture very modernist, and the steel staircase phenomenal. We were taken to our room on the lower second floor, and we were super impressed when we entered. It was very elegantly designed, with a superbly comfortable bed, amazing windows with views to the ocean and seamless storage with hidden doors. The staff were all super attentive and friendly. We loved the complimentary bottle of Rioja in our room. We used the spa facilities and enjoyed the steam and sauna. My only feedback is that the whirlpool jets lacked power, and the temperature was a little too cool to be totally relaxing. For dinner we had tasting menu A, and switched out a few dishes with menu B. The service was effortless and just seemed to happen flawlessly in the background. The decor was minimalist, and at night you donβt get the benefit of the sweeping ocean views, which you would do at lunchtime. There was nothing in the decor to remind me that I was in Spain or San SebastiΓ‘n, itβs a very neutral palette. The food used traditional elements but I struggle to identify a stand out dish. The presentation of each dish was very creative but the tastes and flavours didnβt deliver an awesome stand out dish for me personally. There is nothing at fault itβs just personal taste Iβm afraid. I would recommend going for lunch to take advantage of the views.
Marvelous
Either menu is worth it!!! Pure art!!! Everything special and unforgettable!!!! Very professional and friendly service. Finish off by drinking coffee on the terraces of the Oteiza space, a true experience
No comparison to other 3-star restaurants
This restaurant is primarily impressive due to its incomparable location on the cliffs of the Bay of Biscay, which is unfortunately the only criterion for the star rating. Once through the door, the tables are lined up close together, the restaurant is completely overcrowded on a Saturday lunchtime, any atmosphere disappears in a cacophony of increasingly loud voices and the staff are at their limit. There is no trace of the service expected of a 3-star Michelin restaurant. The champagne is served unchilled, apparently the selection of varieties is too large for the storage capacity. This is followed by a series of rather unimpressive dishes that did not leave a lasting impression in terms of taste. At some point the star chef took a quick look into the room and then disappeared back into the kitchen without even greeting a table. In our opinion, the rating of this restaurant is at best historically based, in fact it hardly meets the standard for one star, let alone three.
amazing
We arrived wet from the rain and everyone there was like family, extremely kind. And the most important, the food, was of course amazing, not a single dish disappointed
Go for the view and the lovely staff
Let me begin with the very good things. The STAFF! Wonderful, charming and delightful people. The location. It is the main reason I had picked this place. The view is spectacular. When I booked I had 8 (Michelin Rest.) options in San Sebastian, to choose from. As mentioned before I mainly chose it for the setting. I strongly suggest that you go during the day. In the night you will not get to see the panoramic view and I cannot imagine that the lighting in the evening is going to enhance your dining experience. As for the food it was underwhelming.
Nice Food
It feels like it should be given 5/5 (which I give it) because it is a 3*, but something is missing, it's a feeling that it lacks some spark. The service is very pleasant, but it is not spectacular, it is very correct, but it lacks level staging. The food is good, but you don't fall in love with it. I see the timing of the pass as very correct. When we compare it with other 3* restaurants it does not reach the top 3, it remains "tied" in fourth place. You have to innovate and add it to dishes, service and presentation. If you think about the price I don't think it corresponds to the experience. I see it as very expensive, it is not proportional. And without a doubt, the best thing is the views you have while you eat.
Slight disappointment
Great culinary experience even if sometimes not all the expected flavors were there. Beautiful, neat presentation. An attentive sommelier who took time to explain the wines presented to us. Good service until 3/4 of the meal then after a certain hour we had the unpleasant feeling of being "abandoned" for the end of the meal. We had to call on someone to get a coffee. It's a good 2 stars... maybe not 3.
Disappointing, and disappointed
My partner's birthday. Booked since August, with great enthusiasm, thinking of going to one of the βno va mΓ‘sβ of Spanish gastronomy. Big mistake of mine, for not reading the negative, and completely accurate, comments about this restaurant. What can we doβ¦! Privileged location, with spectacular views; all the ingredients needed for a fantastic meal; all but one, perhaps the most important, THE KITCHEN and, specifically, the two, and unique, menus they offer. In this type of restaurants, with one or more Michelin stars, the experience is very similar: very attractive dishes, with a lot of color and a lot of verbiage in the presentation of each one. It is what is popular today but, in a restaurant of this category, you cannot leave with the feeling of having been in one with fewer stars (and at half the price). As has been said in other comments, none of the dishes were up to par. Tasteless (as we told the waitress, when she became interested in it) and not at all flashy; nothing surprising and nothing to remember (except disappointment). Nothing we haven't seen/tried in other restaurants, even below them. From my point of view, charging β¬5.5 for a coffee, on a bill of almost β¬700, does not look good. The service, very good, pleasant and correct. The detail for my partner's birthday is appreciated. We missed the presence of Pedro Subijana who, while in the room, did not approach any table in our vicinity to take an interest in the food. By the way, I greeted him when he was returning from the WC, and I asked him if he could take a photo with us: he replied that βin a while, in here (indicating another room).β We were waiting there until we saw that we were alone. We paid and I became interested in the photo in questionβ¦ βIt can't be, Mr. Subijana is no longer here,β was the response of an employee. In short, I consider that it is a restaurant that the βMichelinβ should take a look at and be stricter with their stars; From my point of view, there are some leftovers. There are restaurants, with one star, from which you leave much more satisfied. NOT TO RECOMMEND. Mr. Subijana, I would appreciate it if you or someone from your restaurant responded to my comment. Rafael Cruz Bailo
Donostia's Best Restaurants that are most frequently booked by customers of Restaurante Akelarre | Pedro Subijana Donostia
Ranked #12 in Donostia's Best Restaurants.
Ranked #17 in Donostia's Best Restaurants.
Ranked #21 in Donostia's Best Restaurants.
Ranked #23 in Donostia's Best Restaurants.
Ranked #25 in Donostia's Best Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
54,198 People following
935 Questions
632 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Letβs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iβve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean itβs not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenβt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iβm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersβ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenβt sold yet. I havenβt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonβt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationβs restaurant does not exist on AT?
How do I sell my when my related reservationβs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name βChiltern Firehouseβ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZβZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer