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Restaurante Figon De Juan Málaga Reviews from The Last Year
A gem in Malaga, away from the busy center on a nondescript square, but really worth a visit.
You can't help but give this restaurant a high rating. Perfect beef and Iberico and a variety of delicious wines at a very acceptable price. Top
It was, it was included in the Michelin Guide years ago. Not the quality you expect when you see that sign at the entrance.
First surprise upon arrival, the prices that appeared on the menu were different from those on their website. There was a difference of 4-5 euros more expensive per dish. We asked the waiter and they informed us that they had raised the prices by 10% but had not updated it on their website. At no time did they suggest respecting the prices on the website or giving us a discount due to poor information on their part. We expected to enjoy a good meal but of all the dishes (we were 8 people), none of us was satisfied. The meat dishes were all equally done even though I ordered two of those medium-rare. The meat (sirloin and entrecote) was not good, which is what one expects when paying more than €20 per plate. The only positive thing was the waiter who was attentive to us at all times and the fact that since there were so many people, they gave us a table in a separate area from the rest of the diners.
An ok place, just nothing special for us
Nice food and wine and decent service. Nothing awful but nothing terrific either. Unfortunately the didn't have our chosen starter but it did take a while for them to let us know and then we had to decide on an alternate - it was ok just nothing special. It was a pleasant lunch but we were stuck in the back of the restaurant where there was one other table occupied with a group of business colleagues. Sadly no atmosphere and not the cheapest lunch we've had.
Incomprehensible and incredible
But what awareness of the restaurant ???????gambas à la plancha, fish à la plancha with 21 fries, ganbas = cooked shrimps???? Sprinkled with salt!!!!!!!!!!!! Long live tourism
Nice Spanish restaurant
Nice little family restaurant - super service and good traditional Spanish food at reasonable prices! Nice wine list at very reasonable prices.
Best meal of our trip
Absolutely brilliant, authentic dinner in fabulous surroundings, such a find. Service, ambience, food and wine all excellent.
Typical
Restaurant frequented by more locals than tourists. This means that we serve real products Top service On the other hand, note a little salty
Highly recommended!
Great food and service, and a very warm welcome from the owner Juanma Ramirez. A short taxi ride from Malaga Centro but well worth the visit. We liked it so much we went back twice!
Excellent restaurant with very friendly staff
We had a great meal here sitting outside in the very active plaza. The food and wine were of superb quality, but the thing that makes this restaurant really special is the warmth and helpfulness of the staff
Great place for date night or a quiet little dinner.
This is a great little place for date night or just a quiet dinner for two. We chose to sit indoors due to the heat that night - doesn´t bother the locals but us "gringos" like the AC. If you sit outside, you can order from the tapa´s menu (they´ll also let you if you sit inside but don´t advertise it). To start with, the wine selection is huge and reasonable - we had a great bottle of Rioja for €34. The food is excellent. We shared an appetizer of salmon tartar with avacado then a dinner for two of Osso Buco (a hair skimpy on the meat - but- deliceous) followed by the house version of creme brulle and coffee - total, without tip, €100. I consider it reasonable for the excellent quality of the food (full menu of meats and seafood), service, and friendlyness of the staff. We´ll be going again (only 20 minute walk from home) and again!!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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