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3 Reviews
0 Replys |
The beauty of dinning
We enjoyed hospitality ,meal ,environment Each dish was made with care and love The pace of the course made us feel relax
Be the first to ReplyItalian with Japanese flare
We found this restaurant on internet search as it’s location was close to our needs. We were 10 so our reservation was needed. We coordinated a menu prior based upon the restaurant menu. We were all thoroughly impressed with this creative adaptation of Italian and Japanese cuisine. Each dish was beautifully presented in a small portion fashion with unique garnish and in creative serving dishes. You can see the effort this chef places on each dish. The resounding favorite was the chilled capellini with fruit tomatoes. What a wonderful dish.
Be the first to ReplyJapanese influenced Italian food
One Michelin in Tokyo with really limited tables - about 7?
Service was excellent, typical Japanese courteousness.
Food- the ordering was absolutely confusing. Half the items in the menu were not available and he has to explain what’s available today which kind of makes the menu redundant. To have the uni pasta you need to pay extra 3k yen for 4k lunch set or 2k yen for 7k lunch set. The pasta was slightly too al dente for the both of us - a little less al dente would be nicer, it was way too firm than what I thought al dente to be. Octopus was sashimi style, never knew Italian have sashimi octopus... Veal was properly braised and desserts were just normal stuff. The breads were disappointing too- focaccia was so dry, and breads doesn’t come with olive oil and balsemic. To be honest this place serves fusion Japanese influenced instead of traditional Italian.
Overall, I still enjoy my meal here however I thought my preference leans towards traditional Italian than Japanese influenced Italian food...