enjoyable but no reason to return - Rizzo's House of Parm Fort Erie - Buy Reservations
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😒 3/5 - enjoyable but no reason to return
By 👻 @Don W, 12/06/2023 3:00 am
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Arriving at 6:00 on a Monday evening, all tables were occupied with a total of 57 dinners (capacity is 62). When we left an hour and a half later several tables had turned and the house was still full. There was a total of 9 staff who were clearly well managed and functioning smoothly as a team. All staff were casually dressed in white printed T shirts and dark pants. The room is blond wood throughout, clean and unpretentious, welcoming albeit quite noisy. Our waitress was expert in all respects, fully knowledgeable re the menu, pointing out possible combinations and inviting diners to share dishes in a friendly matter of factual way with neither obsequiousness nor haughtiness. The menu is designed for efficiency and economy in the kitchen. There are no daily features or table d’hote combinations, nor are there any vegetables with the exception of one light salad or a side of sauteed rapini at $16 each. The 8 appetizers ($16 to $22) were an interesting assortment including burrata & focaccia, calamari with spicy tomato dip, a simple charcuterie, 5 deep fried mozzarella fingers and tomato dip, and bruschetta. Eight variations of pasta main dishes, all deep dish & copious enough to fill a hungry person, and oven heated to melt the generous raft of cheese floating on the full flavoured tomato sauce. Our table chose chicken parmesan, tagliatelle Bolognese, and pasta shells filled with ricotta with touch of lemon. All were tasty and very enjoyable although without a side veg or bread (none offered) eating one’s way through the plateful became a little tedious. I noticed quite a few doggie boxes being taken home. We did not have dessert. There are a number of house cocktails on offer prepared by a dedicated bartender, and a small wine list starting at $58 for a non-VQA, non vintage, Niagara cab-merlot blend. Our table of three shared an order of excellent calamari and a side salad, one main each, and a bottle of the cab-merlot at a pre tax, pre tip, tally of about $170. If we go again we would order differently by choosing one main plate to be shared by two or three people and augmented by several appetizers, the side salad and the rapini and thereby creating our own ‘family style’ dinner with lots of variation.
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