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Rodizio Grill Brazilian Steakhouse Denver Tech Center - Opening Soon Greenwood Village Reviews from The Last Year
We came here on a Saturday to introduce the family to the
We came here on a Saturday to introduce the family to the joys of endless meat! First of all the entire staff was delightful and welcoming. The salad bar is awesome, I'd come here just for that, but why would you do that when there's all the meats?! After trying some salad bar items, we started on the meats. Sirloin, garlic beef, mint lamb and on and on! The gauchos hustled! They move fast and you have a lot of choices fast! It was a little more laid back than other Brazilian steakhouses where they come out all at once and it gets overwhelming! Tip, get the cuts with the crispy outside if you can! The food was pretty good, not great. I think for the price, I'd prefer to just get a good steak somewhere, but if you're looking for a fun experience with lots of variety, this is a good choice.
My family and I just had a wonderful evening at the DTC
My family and I just had a wonderful evening at the DTC Rodizio Grill . The restaurant is beautiful, the food is fabulous ( each meat has its own unique flavor), and the customer service that we received from our waiter Jonathan was amazing! We were also very impressed and pleased by the GM Jamme who went above and beyond to make sure we had everything we needed! Extraordinary Customer Service can't wait to go back, I highly recommend this place for a great dining experience!!
On of the worst experiences ever at a Brazil steakhouses
On of the worst experiences ever at a Brazil steakhouses ever. We waited 15 before the first gaucho showed up with pineapple. Than another 15 mins before another showed up with way over cooked garlic steak. Than the pineapple again. By this time of almost an hour and only getting one meat and two pineapple offers we left. For a brand new location you would think they would have some sort of hurry up but nope. Bad bad bad. Go 7 mins south Fogo and enjoy your meal.
First time here.
Honestly it was mid. It was good but not great. Think of it as the Brazilian country buffet. Quality was okay. Meat was definitly on the well done side. Sausages were good. It was nice to try something new. Service was good. Cleanliness was good.
We came when it was not particularly busy (3 pm) today and
We came when it was not particularly busy (3 pm) today and had a reservation but still had to wait 10 minutes to be seated. Some of the food on the buffet that was supposed to be hot (collard greens, for example) was cold. Service was slow and when it came there seemed to be very small servings of meat. And for the money the value was poor at best.
#1. Bring the green and sweet and sour meat dip from salad
#1. Bring the green and sweet and sour meat dip from salad bar to each table immediately, dinners will need it. 12 types of meat served, dry or more dry all cold with 1 hot skewer of dry meat. Need the dips immediately to each table. #2. Include dessert. May actually be the top item. #3 great service, just all tasted the same, dry, chewy and no need to leave a review to contact you, it's in every other response. Your phone number and apologies. Not coming back, why, same review, every other time. Just a 2 star average low standard place. Went for brunch for $6 more. Vegetable soup? And, that's it? No seafood and lamb was vile. Usually a Brazilian salad bar is smoking hot and fills you up. Noooo, golden corral style, if not worse. No nice Smokey Taste, just pasted on parmesan and garlic, unless you didn't get an outer slice. Then just dry meat. Okay you made garlic bread on a skewer. The ham and chicken were the best. The pineapple isn't worth any hype. It's warm pineapple. Big deal. Rather spend $40 on a nice meal, steak, whatever. Even pasta! Embarrassing as was my teenagers first pass and I hyped it up. 2 stars for overall blah, no wonder it wasn't busy. Why do they ask upon entry for a reservation? We heard that asked 30 times. Like it's going to be rammed. There were only 60 people for Saturday brunch total? Like it's a reservation type place, it's awful food. 5 star service. 1 star quality for 2 total stars. Everything else was like Ponderosa all you can eat steaks and salad. Very poor taste, quality, nothing was really good enough to bring up. In any review. Sorry owners, rather have a nice steak than 12 awful meat bits. I'd recommend bringing the spice cabinet to the table. Drab. And yes you can mess up a king and baby back rib. Ambiance was fine with so few people they pack you together to strategically drop meat. Yea, the meat was unidentifiable with a fancy Brazilian name. Same dry and identical taste. Ultra rare to well done! Please don't apologize. Your phone number is in so many reviews we have it. Actually should have called you in advance for an apology. Just to get that out of the way and find a brilliant example of Brazilian food. It's really bad. Just don't go. Anywhere else. Sorry this was really really embarrassing on your name. Based on 7/10 of reviews....just a pretend steakhouse experience. If you really wanted to correct things, why are there no re-reviewed responses. Not 1. Know body wants a free meal or desert. I guess we all wanted a refund. But not 1 time is there a re-response from this shitty company. That tells us all we need to know. Not a new meal not a new chance not a refund you're awful. I'd offer a free meal to everybody like you say we will offer you anything to give us another chance. I haven't read one response where that was offered that tells us all we need to know.
Let me start with I love Brazilian steakhouses and the
Let me start with I love Brazilian steakhouses and the various meats that' are offered. We had never been to this restaurant before. We were extremely disappointed with the service we received at Rodizio Grill. The wait to be seated was horrible, especially with so many open tables available. Since this was our first time we wanted to make the best of it. Once seated they brought us waters and explained the way things worked. The meat was horrible. Chewy and tasteless. I got so sick after eating here. I did not get the ladies name that seated us and seemed to be the manager on duty but I did express to her my concerns and how displeased I was with the food and service. She didn't charge us for the meal (my intentions weren't to receive a free meal). We truly hoped for a pleasurable afternoon and good food. We will not be returning. I wish I would have read the reviews prior to visiting. Good luck.
Great service! Great food! Loved it!!! I'm new to Denver
Great service! Great food! Loved it!!! I'm new to Denver but it's the second time for me to be here in a month.
A few weeks ago, my husband and I were invited to a
A few weeks ago, my husband and I were invited to a graduation lunch that was hosted at Rodizio's, which invited us back again after the New Year. Both occasions we were welcomed with warm smiles and attentive staff that notice we need refills before we even do. There's a decent variety of meat selections being rotated around the restaurant; I love their lamb options. I am also obsessed with their cheese bread and fried yucca, which transports me back home in south Florida just casually snacking on them like chips. So addicting. I do find it a little amusing to dine here because it seems like there's always something to be celebrated; the waiters/waitresses roll out the display cart for desserts and/or sing in Portuguese for birthdays, etc. Drinks and desserts aren't included but well worth trying especially their limeades with fresh squeeze fruit juices and their silky flan. My biggest tip for anyone is to try not to fill up on their salad bar and to make room for dessert at the end if you want to top off the meal with something sweet. Rodizio's accepts walk-ins but if you want to secure a reservation, then you can easily do so online.
This has become my favorite restaurant in recent years.
It's pricey and very heavy, so we reserve it for special occasions. There's stuff to appeal to every meat lover, but I encourage people to try to more "weird" stuff too.
We celebrated Thanksgiving here.
We had reservations. When we arrived they had a hard time deciding where to seat us. When they finally did it was in a section that wasn't open yet. So they moved us back to a back room where it was overflowing and felt like a private party room. Super loud. The rest of the dining room was nearly empty. So we asked to be seated in a different area. They did find a table in the near empty dining room. The service was very good. The salad bar and hot side dishes were bland. The HUGE disappointment was the meat!!! ALL the meat was way overcooked and dry. You were only given a small portion. Like two bites. The beef is definitely not prime cuts. Very tough!! When the best meat is the sliced Turkey on the hot bar that's not good! The dessert bar that was included with thanksgiving was horrible! The pumpkin pie looked like it had been sitting around awhile! We skipped dessert. With dinner we received three coupons for buy one get one free. Sadly we won't be back even with the coupons. The only good part was the service. We usually go to Fogo De Chao. Definitely they have higher quality food! We gave Rodizio a chance. But we will stay with Fogo De Chao!!
We had a very disappointing experience at this location.
We came in to celebrate 2 birthdays. At a 6:45 PM reservation, the salad and side bars needed to be replenished and looked like they had been sitting out all day. Then, I found a piece of black plastic in one of my salads. The manager apologized and offered to buy us dessert...We literally had to tell our waitress 3 times which drink my son want, and we had to finally ask for one of the drinks that was never brought to the table. Be sure to leave before 8 PM, because they will close up around you without hesitation. We were so disappointed that we chose this location to celebrate a special evening. Never again.
Went to the new Rodizo Grill for my birthday last night.
We were able to make a last minute reservation which was very nice. The staff was very friendly and seated us in a very short time. We were greeted by our server and order drinks and dinner and headed off to the salad bar. The bar had a plentiful fresh assortment of wonderful salads, dressings and condiments. It was fun to try some of the Brazilian specialty salads. They also have some hot items as well including soup and side dishes. I love any salad bar with beets! I certainly could have made a full meal of the salad bar. The staff members began our meat service. We were served many varieties including sirloin, ham, sausage, chicken and pork. Unfortunately, the meat were fair. It seemed that the cuts of meat were not of the highest quality and they were covered with cheese crusts and sauces to hide this. The beef was chewy and the chicken was covered in hot wing sauce. I did think that the pork was cooked nicely and the ham was tasty. It was very disappointing. The strangest thing of all was the servers had bread on sticks? What? That didn't make sense to me, but people were eating it. I was so stuffed that we didn't order dessert, but they had a nice assortment of cake, cheese cake, flan and creme brule. All in all the staff was very nice and the service was good. But you got to a steakhouse for good meats, and this place did not deliver.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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