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Roski Restaurant Liverpool Reviews from The Last Year
Top quality in every way
I went for dinner by myself on a Wednesday night; it was quiet but not empty, there were three other tables occupied. I had the tasting menu with the accompanying wines. I honestly cannot fault any aspect of the evening. The welcome, ambience, service, timings, technical quality and creativity of the food, choice of wines, explanation of the food and wine, overall quantity of food and wine, cleanliness and decor were all second to none. The whole experience was equal to any I've had, including some of the best restaurants in the country. It wasn't cheap, obviously, but I've paid more for less satisfactory meals elsewhere. Strongly recommended.
Second visit didn't disappoint
Second vist to Röski and it didn't disappoint. Friendly staff, beautiful surroundings and fabulous food, what more can I say... compliments again to Anton, Ash, Daria and the whole team. I read a review about the bathroom being disgusting I've added a photo as I thought the bathroom was very clean and tidy .
Won’t be returning, despite the good food
After waiting to experience Roski for a long time, I was very excited to finally visit on Friday night. We had some absolutely fantastic food but unfortunately, Roski fell short on price and service. Food: the menu was creative and really amazing quality, some of the best food I’ve eaten in Liverpool Drinks: we started with two glasses of Prosecco which appeared to be in plastic flutes(?) not what you expect from such a premium price, followed with a bottle of Chateau Margot - which was delicious and served by a very friendly and knowledgable sommelier. We finished with a glass of Sauternes to enjoy with dessert. Service: Far too often, our wine glasses were empty. A very easy fix - something we shouldn’t need to chase. Courses 1-3 arrived promptly but 4 & 5 seemed to take an age, despite chasing. When we did chase, we were met with “are you in a hurry?” Of course, we just told them we were hungry!! When the bill arrived, we could see a 12% service charge was added - we were toying with the option of asking to remove the service but the food was great and we don’t like any confrontation so decided to pay in full but offer feedback. I advised the waitress who took payment that we had a lovely meal, but the final 2 courses seemed to take a long time - we asked if there had been trouble in the kitchen and mentioned we had been in the restaurant for over 3 hours. She just said, “it does say this on the website” - can confirm I checked, and it doesn’t. Why lie? Price: We’re happy to pay money for fantastic food but a £400 bill for two people was excessive.
Good but slow
Came here for a special occasion as never been and looked great. We really liked the look of the menu. The food, when it did eventually arrive, was wonderful. The wines paired with the meal were different and well thought out. The main issue was how slow everything was. I know it was likely done to enjoy the evening but there were a few times we’d finished our wines before the meal even arrived! Even getting the bread out at the start took an age. Our fav course was the scallop and the dessert! We did have a pleasant evening and the staff were really nice. But not sure I’d rush back.
Wonderful
Really enjoyed the tasting menu and accompanying wines. The staff are a delight, knowledgeable about what they are serving and very pleasant. The food was delicious and beautifully presented. Lovely decor. All 5 of us enjoyed every aspect of our visit.
For us, a return to brilliance...
Our favourite Liverpool restaurant. Have been many times, indeed the first restaurant we visited as we came out of the first lockdown post pandemic, was Roski. We visited today and saw several subtle changes to the menu, but the same exceptional food on the tasting menu, beautiful wines recommended by Ash and a better than ever cheese board. We started with a sour cherry negroni, the excellent fresh bread with a trio of beautiful butters - the 'always' Marmite butter, an amazing Duck dripping butter and Southport Whey. Highlights included the English Asparagus, Pea/Ham Hock and the wonderful stuffed Chicken Breast. The Banofee Pie and Banana Shot were sublime, and we were really impressed with the enhanced cheese board - 9 excellent cheeses with quince, chutney, apple slices and crackers. A true return to form for us, and still the best restaurant in Liverpool...
A tasting menu like no other.
Dinner Röski Restaurant last-minute reservation. Chef-owned by the winner of MasterChef: The Professionals back in 2012, one Anton Piotrowski. It opened in 2017 and with an eight-course tasting menu like no other we have ever come across. We say that, as the offering is amazing value for the amount of dishes that are served. You also have the option to add an extra main course of Sirloin and a British cheese course. Now, if you were to choose these,all we can say is you must have hollow legs. The evening begins with two types of bread served with butters accompanied by a tasty broth and a mornay in a ceramic egg shell. Onto the next course, which takes some beating and possibly an early favourite. Hidden under a blanket of wasabi marinated lettuce a succulent wagyu tartare. On the other plate, a lobster doughnut,yes, that's right. A doughnut filled with lobster and a tail on the side. The procession of exquisite dishes just keeps arriving at the table. A fresh sea trout with blood orange. Miso Glazed Stone Bass under a nest of Mung Bean Noodles. First of the meat dishes was a lamb rump. Followed by a five spiced duck breast,Slow Braised Leg,Foie Gras Crumpets. Desserts was a selection of Yorkshire Forced Rhubarb, Malt Loaf French Toast amongst other sweet delights. We finished off the meal with Coffee & Petits Fours at an incredible price of £5 pp. A great evening was had, and the staff were friendly and welcoming whilst disco classics playing in the background. This is one restaurant you won't leave hungry.
Unfortunately, overpriced for what you get
I’ve eaten in a lot of nice, fine dining establishments. Although Röski presents itself as this, I’m afraid the quality of the food just isn’t work the price tag. I was extremely, extremely disappointed to pay more than £250 a head for the full menu and drinks pairing (with water and a cocktail to start). I’ve paid half as much and had meals that were twice as good. As a result, I’ve given a one star review. Save your money and go elsewhere.
Absolutely disgusting
Really below-par food. Was really looking to eating here... it was the worst meal I've had in years... the service was bad too. Don't bother.
A culinary gem.
Although this restaurant is well established as one of Liverpools great restaurants with the allocades to back it up, we had not visted before. It didn't take long for us to rue the fact we are late to the scene. This place is truely a culinary gem, back up with oustanding service a wonderful wine list of quality and variety. It can take a while to get a table if you want peak times, take a tip, just get a table whenever you can, it's that good.
Amazing!
We had such a gorgeous meal here yesterday afternoon. The atmosphere isn’t stuffy, it’s super relaxed and the service is absolutely top notch. The cute quaint looking restaurant adds to the overall experience. We had the taster menu and it was just delicious and plenty of food. I have been spoilt since travelling France and experiencing their fantastic food and always felt the Uk falls short with quality and attention to detail, most places just can’t hit it or get it right. I was super surprised to see the lunch menu at a fantastic price, next time we will be trying this. I also noticed the respect and relationship the manager/waiters had with the chef, this was lovely an made the experience more intimate and like staff cared, wanted to be there and were passionate about their job. Thank you for adding to our lovely afternoon/night as we then enjoyed a show that evening. Melissa & Darren
Definitely worth booking!
As a regular diner in Liverpool, Roski has to be my favourite. The food is amazing made with love and passion and I implore you all to make a booking! I guarantee at least one dish will remain in your mind as unique and delicious. For me it’s the red cabbage bolognaise. Don’t judge until you have tasted !! I could go on and on but I would prefer you to go and experience a beautiful meal with an intimate ambience and a welcome which makes you feel very special. Our chefs need our support as Liverpool continues to lead the way in fine dining . By the way they have a great lunch menu too!
Fabulous experience
Vist with my husband recently and we were blown away by the tasting menu. Each course was fantastic, and staff were attentive and friendly. Will definitely be back.
Not quite at the heights of previous visits...
Not as good as previous visits unfortunately... We visited on a Saturday afternoon and went for the lunch menu which is still exceptional value at £36 per person. The first two courses and the service were as pleasant and professional as any time before but there were elements of our interactions that just didn't feel like a restaurant mentioned in the Michelin guide - I won't point fingers, but it wasn't as slick or welcoming as previous experiences. I've probably reviewed Roski 3 or 4 times over the years and it's always been 5 stars, but not this time sadly. There was no explanation of the cheeses in the cheese course, not in their origin, their make up or their strength, and most of which were overpowered by the paired wine. The portion size for two people was absolutely miniscule. I should point out that I'm more than aware there Roski experience is not one of volume, so we're not expecting large swathes of cheese, but there is a balance to be struck...
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email address for my acc
By 🥂 @DecadentCup19, 05/10/2024 4:46 pm
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I left my employer and need to change my email address for my account. How do I do this?
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