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SAGA Pine Street New York Yelp Reviews
Latest Reviews On Yelp
41 Reviews
0 Replys |
had the summer menu and while the service and different
had the summer menu and while the service and different environments were great (you are greeted at the bar with a custom welcome drink; they then have you enjoy the cocktail on the patio with amazing views), the food doesnt quite match the 2 Michelin star level or the price. the tomato salad and tart were rather simple and the flavors were not complex. the short rib tagine had a bunch of fun elements and the communal aspect was cool, but ultimately I have had plenty of tastier short rib/ribeye dishes. although the dessert was simply incredible, one of the best i've had in my life. ultimately, it's not a place you go to for amazing food, its more about the experience, which isn't something I prioritize over flavor.
Be the first to ReplyA great 2 star michelin restaurant.
A very creative, blends Japanese, Marocain, and high end cooking. Amazing view from the rooftop and service.
Be the first to ReplyIt was worth it to us! As visitors from upstate NY, this
It was worth it to us! As visitors from upstate NY, this was an excellent dining experience and NYC-vibe-and-vista all in one. Some of our party enjoyed the wine pairing very much so, despite not being super into wine. The sommelier, Juan, did a great job with the cool stories and history of the wine. Biggest drawback was waiting over an hour before we had a bite of food. Once the food started though, the pacing was enjoyable. Slow paced but pretty much perfect for the large amount of food over many courses. Plus we were a party of 6. Also, the bathrooms are like pitch black?? I hope they fix that!
Be the first to ReplyI've been here once.
Really amazing location. Love the quiet and serene atmosphere. You really do feel above it all. We came earlier in the evening so that we could be there while the sun was still up and dine watching it set. I loved the chefs personally story and experiences behind the dishes. I don't think I LOVED every dish but I enjoyed everything and the story behind the fusions and how they related to the chef's personal journey made it all memorable, interesting, and engaging. A great location for a very special date.
Be the first to ReplyAbsolutely amazing.
My guest and I had specified early on that we needed to be out quickly; I couldn't be happier with how dinner went, despite the rushed service! Every course was certainly created with the upmost care and devotion to the craft. my favorite course had to be the dessert; a take on an apple crumble. They even sent us off with a bag of bonbons. Will definitely be returning.
Be the first to ReplyOne of the best tasting menus in the city they have chilli
One of the best tasting menus in the city they have chilli honey for duck. 7 course meal very inventive
Be the first to ReplyService - I love how friendly the team at SAGA is.
Everyone has a personality! Which to me helps separate them from other Michelin and fine dining places that can feel pretentious. Ambiance - 70 pine is an iconic landmark of nyc and inside at SAGA plays tribute to the historic architecture of the building. The terraces provide breathtaking views of the city. The down side is how far the bathroom is Food - I did the 7 course Winter menu. I thought all the flavors really married together well from start to finish. Each bite packing quite a punch of flavor and creativity. My favorite thing of the night was the caviar and potatoes, and the lobster, the black pepper sauce paired with it was surprisingly so good!
Be the first to ReplyA worthwhile excursion for those collecting stars or
A worthwhile excursion for those collecting stars or looking for an extravagant meal on notice of two weeks or less. Compared to other restaurants at its price point, or as an introduction to fine dining, I found Saga to be contemporary to a fault. Waiting 20 minutes for the elevator while listening to thumping music is out of sorts. The bar/patio experience at the start must be the bottleneck that causes things to get backed up. The restaurant is beautiful and the view is nice. The menu is wildly executed, my chief complaint being the sushi / veggie bites course that photographs well but demands digging your fingernails into the wooden boxes to pinch the slippery food. The meal finishes strongly, with the Moroccan influence crystalizing toward the end and, as you've probably heard, the dry-aged duck being the star of the show. Service, which should be flawless at this price point, was high touch, high density, and medium commitment, but lacked enthusiasm and seamlessness. I liked it, and the meal was exciting, but Saga won't be for everyone.
Be the first to ReplyTLDR; food was amazing, creative and enjoyable.
Service was good, view was amazing. Spend the money - it's worth it. Saga has been on my list for a while. I believe food should tell a story, which is why I love James Kent so much. We went last night to celebrate my birthday. In all honesty, the experience would be a 5 if it weren't for the rocky start and the lack luster amuse bouche. That being said, after not receiving drinks nor food for over half an hour; the service following made up for the beginning of the night. I enjoyed the playfulness and whimsy of the food while still having a balance of elegance. The bento box was so creative, surprisingly the veggies were our favorites. Tiny but packed with flavor and texture. Our favorite part of the meal was the celery root and bone marrow. So beautiful and incredibly delicious!
Be the first to ReplyAbout a 1-1.
5: SAGA is located on on the 63rd floor of what was once the AIG building, which offers a course- and a seasonal tasting menu. It seems as if the fare is Moroccan-focused. We had: +a freeze-dried diced oyster with cucumber and citrus +a set of sushi, canapes, and dips - +royal sturgeon caviar - the buttermilk dashi was unnecessary and ruined this +king trumpet mushroom - enjoyed the chicken skin bits +cobia - the ramen broth was way too sour for our taste +dry-aged duck - this was an okay main dish that was shareable +Moroccan tea - would have been nice if this was served throughout the meal +an apple tart - the miso butterscotch was offputting and did not complement Unfortunately, we were confused how this restaurant received 2 Michelins, and didn't feel that the price point matched what was received in terms of quality and the flavor. Service was attentive. +super sour courses
Be the first to ReplyAmazing wine pairing and service! The ambiance was so
Amazing wine pairing and service! The ambiance was so lovely with the view of the whole city.
Be the first to ReplyI struggled between giving 2 and 3 stars for Saga.
I will say there are two main reasons for my rating. 1. The price point is pretty ridiculous for what you are actually getting, although they do try and make the experience memorable. 2. The menu really has a lot of flaws and for a 2 Michelin star restaurant, that really should not be the case. Everything should be perfect and taste flawless. My sister had another complaint, which is that the Sommelier was weak. Time should be taken to explain the courses and the flavor profiles of the wines and how each one would go with each course and then offer a variety of selections. I'm not a wine drinker, but even I know this and watching the Sommelier at a supposed 2 Michelin star restaurant effectively mail it in and provide no insight was very disappointing. The bartender who made our pre-meal drinks was a superstar compared to the Sommelier. Ok, on to the food, because there were some highlights and lowlights. But overall, for what we paid, the overall meal would be a lowlight and I doubt I would ever come back, given the price point. Just for reference, our final bill for a party of 4, including 2 bottles of medium priced wine, tax and gratuity was $2K. At 500 a head, this should have been my most memorable meal of the year from a Positive standpoint. Instead, it's the opposite. Amuse Bouche - freeze dried diced oyster, with cucumber and a hint of citrus. This was a nice starter, tastes were clean and the gastronomy aspect of it was nice. Bento Box - Assorted sushi, canapés, dips and so you could have a variety of tastes and flavor combinations. This was very fun! second best course of the night, it was just unique and a good table course to invoke conversation and try different flavor/texture combinations. Royal Sturgeon Caviar - this is where the meal started to go south. It was a good portion of caviar and the crab underneath was good. But they put a buttermilk dashi over all of it that was disgusting. The sour notes just ruined the dish overall. My sister refused to eat it. She said the smell and taste invoked memories of vomit for her and after she mentioned that, I really couldn't get that taste out of my head. King Trumpet Mushroom - Not a bad dish in and of itself. And some components were amazing. The bowl of Sabayon with crispy chicken skin bites was spectacular. the buckwheat tea could have acted as a savory palate cleanser, but it had way too much citrus in it. Because this followed the unappetizing buttermilk dashi, it started to border on too much sour. And our meal began to feel unbalanced COBIA - Again, big bowl of sour ramen broth, overpowered everything else. Foie gras was a nice single bite. Squash tempura provided the crunch and sweetness that we were craving, but it just wasn't enough. After 3 straight courses with a very prevalent acidity profile, we really began to wonder why we came here. This list of courses was very poorly thought out by the Exec Chef. Dry-Aged Duck - this was by far the highlight of the meal. Duck was tender and perfectly cooked, all of the sides were delicious. This was a course to be shared across the table and this was probably the most perfect course of the evening. The main reason why they are not getting 1-star in my review is because this main was so well done. Which leads me to the question of, if you can balance the flavors of your main so perfectly, why were the previous 3 dishes such misses? Moroccan Tea - THIS is what was needed during the middle of the meal. The Jasmine and mint tea with honey was delightful and exactly the type of palate cleanser we needed mid-meal, not at the end of the meal. During this course, we did actually voice our complaints about the menu structure to the server. He said he would bring the comments back to the chef, who knows if he did, but when I mentioned this to a colleague, her response was. 'If you complained, at a place like that, for the price point, they should have comped you something or taken a portion off the price of your meal. That's what a Michelin star place should do if your meal is not perfect.' I tend to agree, but it's over now. Apple Tart - the funniest thing about this dessert is that after the 3 failed courses in the middle of the meal my brother in law goes, 'if this is the way the meal is going, they are going to serve us a sour apple pie for dessert'. This dish was also a miss. All the flavor profiles were taken to extremes which bordered on unpleasant. The miso butterscotch was cloyingly sweet, but somehow still salty. Felt over-flavored in both respects, which is just baffling to me. The rye and the caramelization on the apples tasted almost burnt, again bordering on unpleasant. Thanks for your time!!
Be the first to ReplyWhat a truly amazing experience! We went to go and try this
What a truly amazing experience! We went to go and try this Michelin two star. This was definitely an experience of a lifetime and I can't wait to go back. All the dishes were Moroccan inspired sharing plates that are meant to be shared as a group. When you go up the elevator to the very top floor of this building with amazing views of New York City, you are greeted by a complimentary that is crafted to the individual! The mixologist that we had that night was very knowledgeable in all of the Lacore's and different flavors. He was very helpful in choosing a handcrafted cocktail for us. We were greeted by a server who let us go and sit on the terrace overlooking the city, while drinking our cocktails, and taking beautiful photos. After a few moments of taking in the views, we were next to our table of three. We sat down to a beautifully organized table decor for dinner. We were given menus and our server that night went over the items on the menu, describing them perfectly, and also pending us an amazing list of cocktails and wines and liquor. All of the dishes were all so very unique and flavorful. Each dish was Moroccan inspired. We loved the food and the presentation. It was such an amazing experience.
Be the first to ReplySAGA was definitely a memorable experience.
Our evening started by taking an elevator all the way up to the 63rd floor and being led to a bar to pick out a seasonal aperitif. We were then led to our table (I've seen other people say they got to go outside on the balcony with their aperitif but maybe it was too windy that night). The dining room is so luxurious and romantic, it truly has a vibe like no other, it's definitely one of my favorite dining rooms i've ever eaten in. The art is fabulous, the fact that they have a Basquiat is so cool and the view is just absolutely breath taking. All of the food was so extremely flavorful and cooked perfectly. I loved that it has a Moroccan influence because you usually don't see that at a lot of Michelin starred restaurants in the U.S. We also added on the non alcoholic drink pairing and it was definitely worth it, each one complimented every dish so well. My favorite course was the celebration of squash, I could not get enough of it! The canapés were all so memorable as well, and the duck was a dream.Even though all of the food was extremely delicious this was still kind of a mixed experience for me. I was pretty disappointed with how little of courses, and small portions there were. I'm completely fine with small portions if there are a decent amount of courses but this was the least courses that I've ever had at a tasting menu, especially since two of the dishes were shared. I was also sad that they weren't offering the truffle course for extra $ that i've seen other people post, it really wanted to try it and it would've helped me be a lot more full by the end of the night.The only course that I wasn't a fan of was the apple tarte tatin. They only had that one dessert and the flavors were good enough but there was just no creativity involved, i've seen "apple tarte tatins" from other Michelin starred restaurants and they always put such a unique twist on it but this was so basic and honestly boring, I can usually appreciate every dish/dessert but this just felt like a waste of what could have been an amazing dessert. (This was at the end of my New York trip and I went to 12 Michelin starred restaurants during the trip and this was by far my least favorite dessert.)After we finished our dinner we asked if we could get a photo outside and one of the waiters took a bunch of amazing photos of us. Everyone who we interacted with was very friendly! This is definitely a unique dining experience and I'm so glad that I got to experience it.
Be the first to ReplyBeautiful restaurant and amazing experience.
Saga is a two Michelin starred restaurant located in downtown New York with phenomenal views of the city. When you arrive at the restaurant, you are greeted and escorted to the 63rd floor of the restaurant. You are then shown to the bar area for a specialty cocktail before you are seated. My only negative from the experience was that the gin infused cocktail wasn't to my liking. However, there are other choices I'm sure that can be enjoyed. Once you've been served your drink and shortly after are then shown to your table. The dining area is fantastic and well thought out as the tables are far enough away not to be distracted or overhear your fellow diners. The table is large enough to where you feel comfortable dining. The staff is knowledgeable, patient and able to answer many questions you may have about the art on display, wine, cocktails or food. I've been to so many restaurants where the staff has no idea when the restaurant opened, where the food is sourced or general questions they should know. There are great pieces of art on display including a Basquiat. The music is mostly old school hip hop but not too loud where you can't hear others at your table. Again, another part of the dining experience well thought out. The wines and drinks are expensive and of excellent quality. The chardonnay from Patagonia was refreshing and paired well with the earlier raw and fish dishes courses. The Bordeaux from France worked well with the roasted duck course. The courses are paced well as mentioned with fish dishes early on with an all things butternut squash course in the middle ending with roasted duck course for the table enjoy. The bread served with the duck course was outstanding. Dessert and ending chocolates were enjoyable. One of the most surprisingly and memorable parts of the evening was the Moroccan tea with mint. Fantastic taste and a great ending to the evening. I would recommend seeing the outdoor terrace areas for the epic views of the city. If you're in the mood for a cocktail afterwards, Over story is a beautiful lounge on the 64th floor that is open until midnight.
Be the first to ReplyI really dug the vibe at Saga - excellent service/super
I really dug the vibe at Saga - excellent service/super attentive waitstaff, yet laid back downtown vibe. Great date place. i totally loved my personable waiter, Matthew. The food was beautifully presented, and perfectly prepared, and I had an overall lively experience, but I wasn't wowed by the food because I didn't love the specific flavors used. For example, the fish dish tasted like there was cumin in it, and i'm just not a cumin fan. The duck was perfectly cooked, but also had a flavor I didn't love. I'd give five stars at a lower price point, but at Saga's price point, only four, as i don't think i'll return any time soon.
Be the first to Reply5 star experience; everything was very well thought out;
5 star experience; everything was very well thought out; staff extremely friendly; definitely in the top 1% of dinning experiences
Be the first to ReplyWe had a lovely meal at Saga last year.
Worthy of four or five stars, though I didn't review it at the time. they really got the idea of making dinner an "experience" and not just a series of dishes. Is hard to justify spending that kind of money (at the time nearly $300 per person) on food but they really made the whole more than the sum, it was a wonderful night. Fast forward to this year and our return trip. The price has increased, which is to be expected, as costs only every go up. The food remained quite good, with some memorable dishes. What was unexpected was the quite steep drop in services. On our first visit, upon arrival we were made cocktails, then seated at a little table by the window to enjoy the view while we drank and our dining table was prepared. This little ten minute relaxing prelude was a nice change from being immediately rushed to one's table. On our second visit, we got the cocktail, but no window table time. We were taken to our seats for the evening and that was that.The food was all very good, as I said, though at this prices point one does expect the usual Parade of Luxuries: caviar, foie gras, and at least an offer (for a supplement) of fresh truffles when in season. Only caviar this time. No foie. No truffles to be found. There were also two fewer courses overall, though in fairness some were more elaborate than last time. It did feel as though the goal was to turn tables slightly faster than previously. I would also note that while many individual state dishes were great there were ingredients that seemed to repeat. I think brown butter showed up in four of our seven courses. Previously there were at least a couple options to choose. There were two main courses and two desserts. No longer, and our main course was the same as the one we'd had previously. It was excellent but we'd looked forward to trying something different just to mix it up. Last year, there was a wonderful interlude when they took diners to a side room to enjoy a cup of mint tea in private, and enjoy the view while their table was prepped for dessert. No such interlude this time. They brought tea to the table, but the solarium was now a private dining room for the ultra-ultra wealthy. Having both the opening window table AND the tea service 86'd really diminished the specialness of the evening.Had we never been to Saga before it might have all been fine, if expensive. A three to four star meal. As it stands, while I praised and recommended Saga to all my friends all year, I don't feel I can do that anymore, as it feels much less "special" for the price, and the price is $100 more than it used to be! I would feel bad if one of my friends went in my recommendation now and what amounts to a decent high-end meal with a view. The little amenities and theater that caused Saga to stand out are gone, and for a meal that will easily break $1000 for two after drinks and tip, it's just impossible for me to recommend them anymore. A sad decline from a truly great restaurant to a merely middling (for the price) one.
Be the first to ReplyIncredible food, ambiance, service, and views.
This place makes the high price point worth it. The best fine dining restaurant in lower Manhattan!
Be the first to ReplyWhat an experience! We arrived and we're directed to an
What an experience! We arrived and we're directed to an elevator to the top of the building and shown to a bar, where we were each given an aperitif cocktail (had several options we could choose from, and both of ours were incredible) and checked our coats.We were escorted to our table, where ordered an incredible bottle of white wine that was recommended to us by one of our incredible waitstaff. The views were astounding, and the service was incredible. After receiving some warm towels, our tasting menu started with a little pot of soup.Afterwards, we were given dish after dish in what can only be described as an epicurean journey. The main dish was tender duck served with several dips, one being a deliciously smooth hummus. I regret not ordering the wine by the glass so I could have paired a red with this.Dessert was fine, little chocolate and nougat individually wrapped bites. We took them home as we were stuffed from the other courses. One of the highlights was the Moroccan mint tea served at the end that was poured traditionally from a distance (impressive!), which ended the meal perfectly.Everything was phenomenal. I would love to return to try the summer menu and get a chance to sit outside to really see the view, as it was too cold to that night. Highly recommend if you're looking for a complete luxury dining experience.
Be the first to ReplyThis is an excellent restaurant.
From entering to exiting everything was damn near impeccable. The only reason I'm giving it 4 stars is because they apparently don't have a dress code policy. Our neighboring diners were dressed too casual. The male was wearing a black sweatpants , a Reebok t shirt, and dirty sneakers; and the woman was wearing yoga pants, sneakers and a long sleeved crop top. Not only that but the constant taking of photos with their flash on in the restaurant where the lighting isn't bright and the servers said nothing. Is it really necessary to document every single dish they bring out. People have zero consideration. When I'm paying $1500 for a dinner before tip, the customers should be expected to at least be presentable. When I want to to be in such a classy establishment with A+ service and I'm taking the time to be presentable. If I wanted to be around people in gym gear, I'd go to a dive bar where no one cares what you're wearing. There are even non Michelin established that have a dress code and cost way less. I wouldn't come back for this reason alone as they don't offer anything different aside from being perched up 60 stories high. Really ruined the mood and ambiance for my anniversary dinner. And people...put your damn phones away when you're around other diners and enjoy your meals in real time, ffs!
Be the first to ReplyCame here in August for an anniversary dinner and had an
Came here in August for an anniversary dinner and had an amazing time. Upon arrival, we were given a choice of cocktails and were lead to the terrace, we waited there for about 10-15 minutes before the host came back for us. The views were amazing from the restaurant and they had heated seats. Unfortunately, the fire alarm went off in the building for around 10 minutes. We opted for the wine pairing which we could not finish. The courses were good but nothing standout. It was a good dining experience overall but I don't think it was worth the price tag.
Be the first to ReplyReceived a welcome drink upon entering, nice views all
Received a welcome drink upon entering, nice views all around even at night. Service was attentive and staff very kind and knowledgeable. Highlight was the globally inspired food, which almost every course was unique. More seafood courses than others, but my favorite was the kanafa (wow!) and the duck entree (wow again). Cocktails were well made, I had the Matcha Shakerato and my wife had asked for a custom tequila based cocktail which she liked too. Definitely worth the visit. Thank you Saga for a lovely evening!
Be the first to ReplyI recently dined at SAGA and was blown away by the entire
I recently dined at SAGA and was blown away by the entire experience. From the moment we stepped off the elevator on the 63rd floor and were greeted with panoramic views of the city, we knew we were in for a treat.The chef's tasting menu was truly a culinary journey, with each course carefully curated and expertly prepared. The flavors were bold and innovative, and the presentation of each dish was truly artful.The service was impeccable, with our waitstaff attending to our every need and answering any questions we had about the dishes. The sommelier expertly paired each course with the perfect wine, enhancing the overall dining experience.Overall, SAGA is a standout fine dining destination that exceeded all of my expectations. I would highly recommend it to anyone looking for an exceptional dining experience in Manhattan.
Be the first to ReplySAGA is my birthday dinner destination! The entire dining
SAGA is my birthday dinner destination! The entire dining experience starting from the lobby to the jazz-era bar and the swanky dining room on the 63rd floor with an original Basquiat painting hanging proudly felt like a trip around the world. I recognized varying flavor profiles/ingredients (Southeast Asian, Greek, Moroccan, etc) that was served by and dined side by side with multicultural groups of people. For one of the many courses (I lost count), I was surprised to taste the recognizable sour and tangy tamarind flavors of Philippine sinigang. And when I found out that the general manager is Gracie Estacio, a Filipina chef from San Francisco, I instantly knew why. I met another Tagalog-speaking staff member named Yves, and I couldn't be prouder! For my fellow Pinoys to be part of critically-acclaimed food destination is a rare accomplishment. And I love it when the menu is punctuated with dishes that have Philippine inspiration. Flashback to that suspiciously sisig and bibingka dishes at the Michelin- rated Indian restaurant Dhamaka that was made by @ericvaldezzz TWO Star Michelin restaurant SAGA is truly a dining destination and more. If I have to recommend a special place that touches on the beauty, elegance, artistry, soul, warmth, and cultural diversity of NYC, this is a delicious and filling choice. With its breathtaking view, artsy building, top-level service, creative tasting menu and an incredible attention to detail, I declare this a must for every food enthusiast and an aspiration for every traveler that stops by our beloved city.Thank you, Chef @chefjameskent and Gracie for the wonderful experience! #curious_eater #michelinstar #twostarmichelin #diningwithaview @saga_nyc #nycrestaurants #bestrestaurants #michelinguide #bestofnewyork
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