Newbie sellers— how fast do your reservations sell? - Salama Saint-Tropez - Buy Reservations
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Salama Saint-Tropez Reviews from The Last Year
Delicious food in a beautiful ambience.
We would go back just because of the staff! Very courteous and friendly service, and it was the end of the season. The atmosphere of the restaurant is gorgeous and tastefully decorated. And now for the food. Simply fantastic. Ceviche and hummus for starters. Tajine with chicken (yummmmmy!), couscous with prawns and La Mourouzia, all simply delicious!
INTERESTING!
Pleasant and refined. This was the welcome at the Salama in Saint Tropez on a weekend in early October. Super cool place! Good food and a wide selection of wines. Accompanying it all is a transporting dee jay set. Well done! Truly a pleasant evening!
A real journey!
Magnificent setting, exceptional cuisine, top-notch service. The starters are killer and the couscous are traditional to the origin. To do again viiiite
Moroccan dinner and show
I had dinner with my wife in this beautiful place during the 10.30pm shift (the first one is at 8pm). Moroccan food, very good and more than generous quantities (I'm a good eater!). The service was thoughtful, kind and attentive. During the second shift the place becomes very lively, with music, DJs, dancing and entertainment. Very funny. Also very good cocktails.
Horrible experience at the reception level
Horrible receptionist attitude. Was very rude speaking to my young daughter about our table. This is the face of the Resturant and the first people you come across . It’s as if they are doing us a favor .. not sure who is the client here .
Magnificent setting, expeditious meal
As soon as you enter, you are welcomed in a magnificent setting by very... Tropezian hostesses, which, in itself, is not disturbing, even if, personally, that is not what I come for in a restaurant. Once seated, you quickly get the impression that you won't want to hang around the place (we had booked for the first service at 8:00 p.m.; there is a second service at 10:30 p.m.). Indeed, the aperitif is half drunk, our dishes are already arriving, while the unfinished glasses are being served... What about the dishes? To put it simply, the quality is present, without being extraordinary. As for the quantities, it's CLEARLY nonsense, especially if we correlate it with the price of the dish! I must not forget to mention the fact that my wife was served 10 minutes after us, which is completely unacceptable in an establishment that charges such prices. Advised by friends, we went there with our eyes closed; I was wrong not to read the reviews before booking: some reflect the state of mind of this restaurant very well.
Stupendous
The place is crazy, as is the service and the food which has generous portions and is of high quality. Price aside (stratospheric), we had a very good time. We recommend it!
Party vibe
Beautiful food and great ambience with a really good party/upbeat feel. Would highly recommend if you’re visiting south of France.
Super underwhelming.
Arrived late for a 1030 seating, and was given dirty looks for wearing khaki dress shorts . After being seated ordered some wine, asked for recommendations (the lamb and chicken tagine were recommended by the server). Food was mediocre at best. The couscous was super salty (imagine eating beach sand but not as "crunchy"). The lamb was good but the sauce was super sweet (think sweet & sour chicken) sweet. The chicken tagine was dry and the sauce/marinade was also salty. Generally we took maybe 2 bites of each and only really enjoyed the tzaziki with bread. The service was good but I could tell the server was super surprised how little we were able to eat. Much better options around the area, don't understand all the hype
Saint-Tropez's Best Restaurants that are most frequently booked by customers of Salama Saint-Tropez
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
3 Answers
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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