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Sang Kee Restaurant Tripadvisor Reviews
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Small Shop Packed With Good Food. Crowded in the moening and food was done in the true Cantonese way.
Be the first to ReplyBest Prawn Toast ever amongst some signature dishes that made this restaurant famous years ago.
We have stopped coming here for years as the previous experience was not impressive. We are pleased that we did went back after 8 years and very happy with both the foods and the services. We ordered very typical nostalgia dishes and all cooked nicely. Now we can't wait to go back again for more!
Be the first to ReplyCantonese classics
Sang Kee is a traditional Cantonese restaurant in Wanchai. Tucked away in an unremarkable building, it serves no-frills, old-fashioned local classics. This is the place to sample the old Cantonese flavor, which is becoming elusive in Hong Kong. Pomelo peel, with a rich sauce, is flavorful. Mud carp, an all-time favorite from the Shunde region, is savory. Portion is pretty generous. Service, however, is quite slow. The restaurant is crowded even in weekdays so reservation is essential. Interior is noisy and crowded. Price is on the upper end.
Be the first to ReplyDo not judge from outlook and decor
The restaurant is not visible from street level. The entrance is from an old commercial building to walk one level up. The restaurant looks run down and old style of decoration. It does not look attractive or makeyou have temptation to try. However, the cantonese style dishes for lunch set of four were delicious. The dishes were not big in size but good for 4 adults. No wonder the restaurant won Michelin awards for some many years. Hidden gem.
Be the first to ReplyTerrible - avoid
"We don't have chicken....Nor ginger......Nor cashew nuts.....nor mixed vegetables. " Apparently because Chinese new year was a week and a half ago. Steamed fish? Yes, we have that, at a seasonal price of $1000 , yes, one thousand! Eventually we (a party of four) went for a mixture of what they did have, which was very average, certainly nothing special - our local takeaway in UK wouId genuinely be better. As for the place itself, very underwhelming, down-market decor, with entry via a street-level dingy corridor to the upstairs 'restaurant'. Very abrupt staff, almost to the point of being rude, finding it funny that many of the fairly run of the mill items were unavailable. Probably one of the worst Chinese restaurants I've ever been to, and this is my fourth time in HK. I can't understand how it's got so meant good reviews. ...Let's see if this one gets published.
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