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Sazón Santa Fe Reviews from The Last Year
Makes you appreciate someone’s talent!
The minute you walk in the door, it’s an experience you and your palate will never forget! The staff is incredible! I would eat there every day just for the experience ❤️
Wonderful experience
The service was excellent, especially our server Karla! The chef was quite friendly as well. The atmosphere of the restaurant and art inside was wonderful. The mole was excellent and the huitlacoche was also a highlight. The food here is genuinely superb. I wholeheartedly recommend this restaurant!
Wonderful spot for any occasion with excellent food.
This restaurant has some of the most fantastic meals I have ever tasted. The Popocatepetl was cooked to perfection, and the dulce sinfonia for desert was absolutely spectacular, with the most perfect combination of flavours. Our server, Karla, was very efficient and had wonderful recommendations on the food options.
Phenomenal food and experience!
Fantastic food and service!! Karla was a great waitress and the food came out with a dynamical evolution of flavors. Never had such a satisfying experience!!
Fell in love with a one night stand
I had been here once before in 2020 and have missed the tastes like I have missed former lovers. The way this place creates earth shattering dynamic flavors is like nothing I have experienced before or since. On this occasion, I found myself falling in love with every dish. It was bittersweet knowing that the more I enjoyed each course, the harder the break up will be… This is a must experience.
Wonder time at Sazón
Sazón was amazing! Friendly staff, amazing food and spectacular cocktails. Definitely recommend if you are in Santa Fe!
Delicious surprises to taste!
What a spectacular experience, full of delicious surprises! Loved it! We can't wait to return and try more mole and desserts.
Paced and Paired Perfrctly!
This was THE dining highlight of our stay in Santa Fe. Eclectic, warm atmosphere that was lively but still obstinate for good dinner conversation. The food presentation was incredible, and every dish was unique and delicious. Above all, we relished the level of service here, and our server, Karla, was knowledgeable, patient, and timely <— she paced everything just perfectly and “read us” well. We were out for our anniversary, and she layered the courses just right, so that we had time to order and pair wines and cocktails. We will be back. What a treat - such a special place!!!!
La sopa de amit
This restaurant is fantastic! The food is delicious, and the wait staff is very friendly and responsive. It's become one of my husband's favorite dining experiences. The "La Sopa de Amor" is outrageously good. Highly recommend this spot!
Dinner for Two
Incredible flavors that took me back to my time in Oaxaca and Puebla. The sweet to spicy mole taster allowed us to choose the perfect combinations for our protein choice. The sopa de amor leaves nothing to wish more for. The sweetness of the crab combined with the frothy amaretto top perfectly prepared is for the plato fuerte. Our server, Jordan, helped to guide our beverage and food choices, with options from off the menu options. We had the following cocktails: Frida Kahlo, Diego Rivera and a flight of mezcales for dessert. The chef was gracious enough to check in with all diners while the front of house manager ensured that all diners were taken care of before, during, and after the meal. More than impressed. This is el encanto.
Starting with the complementary mole sampler was a great
Starting with the complementary mole sampler was a great start to a wonderful dining experience. We enjoyed the service, the artwork on the walls, the drinks and the amazing food. We also enjoyed watching Chef make the rounds of the tables and check in on folks. My mixed drink and food was outstanding!. Deep flavors, great pairings. I got the chefs special where you pick your protein and your mile and then the chef picks your sides to compliment. I opted for duck with a semi-sweet mole. Chef chose mashed sweet potatoes and roasted beets as sides. It was phenominal.
Service and ambiance were perfect and our waitress was
Service and ambiance were perfect and our waitress was amazing. The food was all excellent and it's a menu for any foodie to love and try new things or stick with more classic dishes. We don't drink alcohol but I had the prickly pear virgin margaritas and it was delicious and their wine selection is excellent if that's your thing. I was not impressed with the chefs chile en nogada dish but it was interesting to try. It was overly sweet and I believe the sauce was meant to be cold but it either cooled the chile part or the chile part was plated too soon... anyway it was a good dish but had issues with execution and I think in the dish fundamentally flawed in its flavors or I had it on an off night. All the other dishes especially the shrimp enchiladas in a delicious creamy poblano sauce- perfect. We had the berries and creme and the "symphony" dessert (cant remember the exact name) it was insanely delicious and complex in flavor.
One of the best restaurants I've had in my life the soup is
One of the best restaurants I've had in my life the soup is insane it's super complex and delicious the mole flight is incredible and I got a steak and this was probably one of the best stakes I've had
Your visit to Santa Fe will be greatly enhanced by dining
Your visit to Santa Fe will be greatly enhanced by dining at this fine restaurant. Do not fail to order the sopa de amor and the Symphony dessert. Both are some of the best dishes I have ever had, anywhere. Amazing and delicious flavor combinations. Service and ambience are also tip-top.
Can't really add more than the other reviews.
Definitely try the chefs soup. It just works!! Excellent food, service and ambiance. It is a "must" for any visit to Santa Fe
Such an experience.
BEST restaurant in Santa Fe hands down. A must if your here. The Service was impeccable, the molé flight to start your meal was such a fun way to start off dinner. The food well let's say it's in the top 3 best meals I've had. My husband and I have been reminiscing since we left.
When traveling to Santa Fe, you have the challenge of
When traveling to Santa Fe, you have the challenge of selecting from a range of outstanding restaurants, both award winning, and ones coveted by the locals. Sazon fits the bill for both. Whether speaking with shop owners/employees, Concierge professionals, and even cafe servers, everyone agrees that Sazon, and the food created by Chef Fernando Olea, CANNOT BE MISSED. We were able to secure a table and were welcomed with warmth and a genuine spirit for the love of food and serving to guests. We started unusually with a dolce- showcasing exquisite flavors of ginger, beets and sweetness manipulated into a sorbet that was wrapped in a marzipan textured coating made of these same flavors. The tasting menu is the way to go, allowing Chef Fernando to share in his love of flavors, fish, meat, fowl, and shellfish. The sauces and flavor enhancing accompaniments are really what make these dishes remarkable. The walnut sauce which accompanies a meat dish is decadent, and Chef makes the best mole we ever tasted. We won't ruin how the meals ends, but don't pass up dessert. If you want to make the evening even more extraordinary, allow the sommelier to pair your dishes with fine spirits and wines. A special shout out to the our server, Megan, and of course, to our new favorite Chef, Fernando Olea.
I can't say enough about this fabulous restaurant!
I can't say enough about this fabulous restaurant! Definitely a 5 star experience from start to finish. A warm and welcoming atmosphere with all team members focused on patrons pleasure. Chef-created seasonal specials in cocktails, appetizers and entrees. Truly a feast for the senses! Patrons are greeted by the Chef himself as he makes his way to every table. This is a very special place and definitely a repeater for us!
Sazón is a fine dining restaurant that specializes in
Sazón is a fine dining restaurant that specializes in traditional Mexican cuisine and recently received Best top 10 Restaurant in New Mexico. Chef Olea creates sophisticated flavors using Old Mexico's indigenous and culinary traditions alongside ingredients from around the world. Chef Fernando Olea, James Beard Best Chef of the Southwest 2022, is originally from Mexico City. He has a unique interpretation of contemporary and traditional Mexican dishes. Chef Olea creates sophisticated flavors using Old Mexico's indigenous and culinary traditions alongside ingredients from around the world. The menu is short but distinctive, featuring fresh and locally sourced produce and meats. My companion thought the Sopa de amor was the best soup he has ever eaten in his life! Wow, that is saying something. This is not traditional Southwestern food, the shrimp enchilada was stacked tortillas with shrimp and not spicy at all. Sazon has won many awards and accolades. Try to get a reservation well in advance of your visit. We reserved for next year!
The food was excellent, but the service was far too
The food was excellent, but the service was far too aggressive. Even after ordering expensive entrées, we were loudly pressured by an upselling male waiter to order an appetizer and I caved in. It was way too much food which caused friction between me and my dining companion. Some of us like fine dining better than the all you can eat trough! My entrée was $65 and came with five pieces of halibut plus a cup of rice and broccoli - no appetizer was needed. We were also asked to pay and leave after two hours for "another seating" (on a Monday night, Dec. 18). I was shocked. We had also ordered two expensive alcoholic drinks each and had barely finished eating. We had not been advised of this requirement when we were seated. The food was excellent but overall this did not feel like fine dining and I will not return.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer