So...this is a sad report that I don't enjoy sharing. I've - Schilling Restaurant & Bar New York - Buy Reservations
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🤢 2/5 - So...this is a sad report that I don't enjoy sharing. I've
By 👻 @Tom F., 12/20/2022 3:00 am
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So...this is a sad report that I don't enjoy sharing. I've enjoyed Schilling many times over the past decade. Well executed simple Austrian/German food (at a premium) has been enjoyed by my friends & myself here for some time. However... things appear to have changed...They offered a holiday special "dry aged Long Island Duck menu". I bit the bait. The duck was presented whole. I remarked "the skin looks quite dark?" The server didn't reply & took it back to the kitchen for slicing & RE-presentation. We were served duck meatballs that I'd best describe as Thanksgiving style? There were two, each atop mashed butternut squash & surrounded by cranberry sauce & gravy. . The 4 sides were then delivered with the sliced duck. Poached celeriac overpowered by a sour cream sauce, spaetzle in a whole grain mustard sauce, sautéed collards (way over salted) dressed with a vinaigrette and an avocado topped green salad with freshly cut slices of radishes rounded out the 4 sides. As you can see from the photographs, the dry aged Long Island duck was cooked too hot & fast. The skin blackened & the fat beneath it never had a chance to render properly. The duck breast flesh was tender & moist but the skin was clearly burnt & the fat was not only evident but unappetizing. The waitress inquired about our meal. We let her know we were disappointed & didn't enjoy the duck. She removed it. When she returned she informed us the chef said "he thought it looked right" and would we like a different main instead. My wife declined but I opted for the Wiener schnitzel. The schnitzel was excellent. Crispy & unctuous. However, we were billed $85 pp ($170) for the duck "experience" & ate Wiener schnitzel ($25) for supper which we were not billed for. The duck was kept by the kitchen (they didn't ask if we wanted to take it but we PAID for it). We took the celeriac salad & green salad with avocado & remaining schnitzel. The creme filled napoleon was quite wonderful. We were gifted two limoncello shots along with our bill that included everything but the schnitzel & limoncellos. We left knowing we won't return. $200 for what we had could & will go further elsewhere. I miss the Schilling we used to know. I also miss the Blaue Gans Austrian restaurant on Duane (Kurt Guttenbruner still of Wallsé is deeply missed).
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