Septime Paris - Buy Reservations
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Septime Paris Reviews from The Last Year
Was thrilled to dine here after securing a dinner
Was thrilled to dine here after securing a dinner reservation via the waitlist; however, I was met with lots of disappointment. Service: 0/5 1. Unprofessional behavior: Upon our arrival, we were excited to dine at the "11th best restaurant in the world" and took some photos of the interior. Despite the restaurant being nearly empty, our servers, a woman named Ljuba and a man with a mullet and heavy French accent, reacted with eye-rolling and mocking laughter. Ljuba also consistently addressed us with a smirk and a condescending attitude. 2. Lack of knowledge for menu: When we asked about the ingredients in our hummus, the male server was unable to provide an explanation and did not offer to find out. Typically, Michelin-starred restaurants make sure their staff are well-versed in the menu and its preparation, but this was not the case here. 3. Inattentive and slow service: We had to wait abnormally long for our water to be refilled as the servers were preoccupied with joking around, as though the restaurant was an elementary school playground. Also, another party that arrived 30 minutes after us finished their meal about 50 minutes earlier. We had to wait extra long between courses and for the bill. Food: 3/5 1. Hair in food: We found a short strand of blond hair integrated into the bread that went with our hummus. I couldn't believe this was happening at a restaurant of this caliber. The servers only addressed it with a quick, insincere apology. 2. A few standout dishes; majority were average: The roasted zucchini dish had an acidic, yet creamy flavor that I particularly enjoyed. The strawberry basil sorbet was delectable, too. The rest were very average, and we also noticed how many dishes had distinctive Asian flavors and cooking methods. The potatoes were cooked similarly to Sichuan shredded potatoes, and the mushroom ravioli broth tasted exactly like Taiwanese beef noodle soup. Perhaps, these are flavors that taste novel to locals but to my group, they were very ordinary. Overall rating: 1.5/5 Septime does not deserve 11th place on the world's best restaurants. At 135 euros/person, it was completely not worth it.
Worth waking up at 3:00am to secure a reservation.
Innovative, well-balanced, thoughtful dishes. The young, friendly staff made the meal for me. I went to Italy twice this year because I wanted a good cappuccino. The cappuccino here was better.
Recently had a trip to Paris and of course had to seek out
Recently had a trip to Paris and of course had to seek out the World's Best Restaurants. Septime didn't not disappoint. While I read forums that getting a reservation being difficult, getting a lunch reservation was pretty easy - just make sure to know the date/time of when they come out and I don't think you even need to be there right at the dot. The spot is quaint with lots of grays and browns. Feels like a cabin and homey. The meal has a 5 course meal but they had a few extras that complimented the overall experience. All dishes were great but the highlights were, the first (deep) fried artichoke heart. I mean you can't go wrong with deep fried anything but it was tender and moist in the middle, but crispy on the outside with that hint of salt. The steak tartar was also a highlight and just a great version of a classic dish. The main fish dish was wonderful. Fish was tender, flakey, and "oily" from the nature flavor of the fish. The service was pretty great. They were generally attentive but at times, felt like it took a while to get their attention for certain things we needed. The experience was nonetheless amazing and I would totally recommend making a stop if traveling to Paris for a delightful and lighter meal compared to the usual heavy (IMO) French meals.
very disappointing experience.
I don't understand how this restaurant got such high ratings. It seems totally fake to me. I travel a lot and love to try new restaurants. I didn't like the food at all. Not tasty not inspiring just purely bad food. The cheese platter was okay. How this restaurant is among the best in the world ??? After this experience I'll never trust restaurants rating anymore. It is a total joke in this case
Very disappointing
Such a disappointing experience. We were so looking forward to going there for 7 years. The food was not tasty nor inspiring. I actually didn’t like anything except for the cheese. Are these ratings being manipulated because I can’t understand since a high rating for this restaurant.
As you'd expect, a really delicious and creative meal but
As you'd expect, a really delicious and creative meal but almost underwhelming given the high expectations one would have of this restaurant. Reservations are notoriously hard to land; you have to book 21 days in advance at 10am local time and reservations are booked up in minutes. I enjoyed the more rustic feel of this restaurant as it's up-scale but still relaxed and not pretentious. The staff was very welcoming, taking our coats, explaining where all the ingredients come from, etc. Now on to the food; the lunch is a 5-course tasting menu while we got the 7-course tasting menu for dinner which was 135 euros. They started and ended the meal with a complimentary brioche with cheese (which was a deliciously light bread) and blood orange chocolate bite, respectively. Our favorite dishes were the roasted white asparagus with tempura fried garlic leaves and the aged red tuna with carrots. Both played on textures and temperatures perfectly with very refined, and well-paired flavors. I understand the farm to table and locally sourced approach but we did find ourselves wanting more protein and heavier flavored courses. Maybe just a personal preference but the meal felt very light overall. Presentation was charming and the whole meal was delicious but there was nothing mind blowing, which we were expecting given the accolades and caliber of the restaurant.
Septime came highly recommended as a must try when in
Septime came highly recommended as a must try when in Paris, and perhaps we felt let down as the expectations were set too high. There are loads of exceptional restaurants in Paris with better food and service at much more reasonable price points. Note: Lunch bookings are five courses vs seven for dinner service. Reservation process: We had to stalk the page ~three weeks out to even try to book a spot, and finally managed to eek a booking in during a lunch midweek for four people. Service: Calling this out first as it was not the greatest. When you enter the restaurant, you are greeted as if you've stepped into the wrong restaurant and you don't have a reservation. But once it's clear a reservation was made, we were seated quickly, though at a family style table which we ended up sharing with three others. Food was meant to be staggered, but ours was a little too staggered with large gaps of time in between, particularly when compared to the three folks that were seated well after our third course. They caught up to our fourth course quickly. Food: Some of the dishes were interesting and delicious - the bread roll to start and the tempura dish. And they were certainly pretty to photograph, but nothing was extraordinary/blow your socks off. Atmosphere: For some reason, the place came off cold and unfriendly. Perhaps it was the rigidity of the wait staff, or the general unfriendliness. Overall: If we had to do all over again, we'd pass on this and spend far less for far more in taste and service elsewhere. Again, not terrible, just did not live up to the hype. Set your expectations accordingly.
I don't get the hype
Getting a reservation for this restaurant should be a competitive sport. I was finally able to score a reservation and was looking forward to the dining experience with friends. We did the wine pairing with our meal, and though the food was good, it wasn't memorable for any of us. Considering how difficult it is to obtain a reservation, I thought the food would be mind-blowing, but it wasn't. It definitely isn't worth the hype in my opinion.
best dining experience this trip
We were really lucky to get a reservation for 4 early this month. My wife and I had dined here 4 years ago. My memories of this restaurant was that it was fine and this time, yes it was excellent. Reasonable prices, very creative dishes, great wine, the dessert was divine, best we had this trip. Unassuming but the food speaks for itself, delish!
Spectacular. Go!
If you can grab a table, don't hesitate! The food was a surprise from course to course. There is no menu, but they ask about allergies and preferences at the start of a meal. My teen daughter requested no cheese (I know - this is France, right) and they prepared versions of some dishes for her that were every bit as delicious as our own. Capers instead of goat cheese? Genius! Anyway, it was BY FAR our favorite meal during a week of Michelin-starred meals in Paris. We brought home their cook book.
So, I managed to score reservations at the much ballyhooed
So, I managed to score reservations at the much ballyhooed Septime restaurant. And was quite excited to experience this very hyped 1 Michelin star restaurant where you do not get to choose what you eat... The place only except reservations 3 weeks in advance in very narrow time window because seats go fast and have to be made online. I felt like I was very much part of the in-crowd suddenly! The restaurant surprisingly is located in a more rundown part of town, and I felt rather overdressed. So I recommend that you dress casual for this occasion if you decide to try the place. Septime is not like other Michelin Restaurants that I've been to. Far more casual and cozy. The atmosphere is intimate and rustic. The service is charming and cordial like a top romantic parisian cafe. But not like a high-end Michelin Restaurant. Like I mentioned previously guest do not get to choose what they eat, but they can inform the kitchen of any food allergies that you may have. There is a wine pairing option that we chose to skip. The price for both the tasting menu, wine tasting, and other beverages are all very reasonable, considering the reputation of the place and the quality of the offerings. We experienced lots of new falvor pairings, most of all, which were done quite well. The overall menu feels quite experimental with unique flavor concepts. Of course, there were some hits and misses. Since you can't choose dishes and the menu is always different. There's no use in making recommendations. But I would say that their use of spices and seasoning was excellent. The temperatures on the food could have been a tad bit warmer and the ecoutraments on the dishes and the overall unification of the meal seemed disjointed. But the experience was pleasant. I don't think I would try it again though.
Came here for lunch.
. love the rustic vibe! Also loved that our waiter was so knowledgeable of all of the wines that came with the wine pairing. Food was presented beautifully & tasted very nice! To book you need to be ready with your credit card & know exactly how many people, the date, & time.. cause the reservations go fast! They open up 3 weeks in advance at 10 am (Paris time).
Yes it's possible to get a reservation here.
Set your alarm for a few minutes before 10am Paris time (4am NYC time) and continuously refresh the website until the tables appear - they appeared a few minutes after 4am when we were trying to book. Make sure that you auto fill the information that you need so that you don't waste time trying to type in your details - they ask for your name, phone number, credit card and any allergies. If you make key board short cuts on your phone for each of these inputs you should be able to get the reservation very quickly and beat others that are trying - that's what we did and we got a reservation at the time we wanted. Now onto the food/drinks - overall for the price, it really can't be beat - the food is solid (and can be gf friendly) and the wine pairings were extensive with unique wines from regions I would ordinarily not have tried. Would I wake up at 4am to get another reservation in the future? Probably not, but I'm glad we came and were able to experience it since the restaurant is consistently on the best in the world list.
Shoutout to my boyfriend for waking up at 4:00 a.
m. EST to snag the Septime reservation! We came for lunch on a Monday and did the 70€ tasting. Highlights included a bean dish, tomato satay dish and veal sweetbreads. I will say we actually had a better meal at their sister restaurant Clamato (on the same block) a few nights later, but this was solid overall. I don't think it was worth the difficult res process, so not sure I would recommend.
I visited back in March 2022 for lunch after making 21
I visited back in March 2022 for lunch after making 21 international calls in an attempt to secure a reservation-- the process has since become far more streamlined. While not every dish was my favorite, the experience was incredibly memorable. The attention to detail was very apparent and the volume of food was perfect. The warm bread was unexpectedly one of the highlights of the meal lol, alongside the tuna entree. For 65€ a person (price may have gone up) tax and gratuity included, I thought it was a worthwhile experience.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Septime Paris User Reviews & Question Forums
Septime Paris Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Christy Q. (07/19/2024 3:00 am)
Septime Paris Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @TM (07/18/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)