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Shanghai Terrace Chicago Reviews from The Last Year
Yum yumm yum! The wagyu dish and fried rice were the best.
Loved the lychee tini, too.
What a delicacy of an experience.
Went with a local friend. The food here is some of the best, and the service is all-around friendly professionals working as a true team. We asked the chef to send different foods and to include Duck (perfect duck). We need to come back when the weather permits terrace dining. Simply delightful!
Never has disappointed! Such a favorite for my family and
Never has disappointed! Such a favorite for my family and I! No matter if we are stopping in as we are staying at the hotel or if we come just for the restaurant! We have quite literally tried everything on the menu! We have never been disappointed! Some of the best service in the city! Such a family/friend intimate setting!
The Peninsula group is one of the top destinations in Asia.
Its restaurants in most parts of the world have quality and exquisite standards. However, the ST in Peninsula Chicago is the brand's most disappointing restaurant. When I was there, the only dish that met the usual Peninsula standard was the Peking Duck. Other dishes such as dumplings, Chinese-style beef (中式牛柳), and even fried rice were all sub-standards. Based on each dish's price, none of them were worth it. I used to frequent the restaurants in PH in Hong Kong before I moved here. I thought I would be treated to the taste of HK, but the experience was unsatisfactory, and I shall save my next visit to the real treat when I am back visiting HK.
Hands down, the best dining experience every single time.
The service and food are undisputed. I never have to wait for anything in this place.
Ordered: Seafood Fried Rice, Shanghai Fried Noodles, Kung
Ordered: Seafood Fried Rice, Shanghai Fried Noodles, Kung Pao Chicken, Halibut. Dishes were all excessively sweet or salty and mediocre at best, especially considering the sky-high prices. Service is good, but would not return based on food alone.
Of course, Shanghai Terrace has gotta be top notch as it's
Of course, Shanghai Terrace has gotta be top notch as it's part of the Peninsula Group right? I gotta say though this go round, top notch feels like an understatement. Been here several times before and have been wanting to go again several times in the past year and a half but kept having to cancel our reservations till one day we didn't. The service aspect was exceptional. I've never had any problems with service here but this time, they made what has already been fantastic service into exceptional. See, in the past while the service has always been top notch, there has always been this very slight robotic character to it; not this time. This time, their service did not feel robotic at all. They were very engaged, made fantastic recommendations and took care of us really well. The food I mean; there's nothing not to like about it. We had some vegetable dumplings which were simply out of this world. We had a salad which was terrific. We ordered the happy rice (God I need to find out which region of China that comes from and get a recipe. It is GOOOOOOOD) and the noodles with all the meats which too was just amazing. The only thing that was not on mark was the crispy tofu. The first round that came was a little undercooked so we had to send it back. While the second time was cooked right, the outer layer seemed very different than what they have done in the past. The seasoning was a bit off and the outer layer was just thicker and crispier. Other than that though, this place rocks.
Chinese food with a view.
Located in the terrace area of The Peninsula, they look out to the mag mile at a distance that mutes the noise level Indoor seating also available, but their furnishing feels a bit worn (dinnerware too). Food is solid. My fav part is that you can order Peking duck in half portions. Dimsum is fine - wouldn't say it's life changing. Is it the best Chines food you'll find? Nah, but there's not much to choose from in River North. crab siewmai with fish roe $19 lobster and chicken dumpling with truffle $21 peking duck (half) $60* dragon cucumber salad ?? 쇼핑하다 중식이 먹고싶은때 가는곳? 페닌슐라 호텔 에 위치해서 그런지 서비스 하나는 최고다. 날씨 좋을때 가면 테라스석에 앉아 노닥거리기 좋음. 맛은 낫배드. 하프 사이즈의 베이징덕을 먹을수있다는게 장점이다. 둘이 나눠 먹기 딱 적당한 포션. 딤섬은 음... 솔직히 더 낮은 가격대에 더 맛있는 곳이 많겠지만 주변엔 없으니까
Amazing! Service was excellent, waitress was attentive and
Amazing! Service was excellent, waitress was attentive and friendly. Food was fantastic! Black dumpling 5/5! They offered an array of Chinese cuisine that was presented with authenticity. Each dish left you wanting more of that mouth watering burst of flavor! Obvius they used high quality ingredients to bring the best overall experience. Roof top is amazing, for drinks! Highly recommend this restaurant in the heart of Chicago!
Located in the Peninsula hotel on Superior, Shanghai
Located in the Peninsula hotel on Superior, Shanghai Terrace is an upscale Chinese restaurant that features a variety of Chinese dishes on the menu, set in a dining room with a classy, vintage 20th century atmosphere. The service is impeccable and the staff were super attentive to anything our party needed. We started off with the golden shrimp appetizer, which was perfectly crispy and came with a delicious walnut sauce. The main course I selected was the dong po pork belly, which was meticulously prepared in a pyramidal/pagoda-like structure. The pork belly slices were razor thin and melted in your mouth (I would have preferred the pork belly to be a little less fatty, but the flavor was good regardless). And finally for dessert, I had the yuzu mousse, which was a refreshing, citrusy way to cut the heaviness from all the pork belly I had earlier. The mojitos were also excellent and accompanied the dishes well. Would highly recommend and definitely looking forward to my next visit!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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