Brought a friend there for his post-ops get-well treat. - Shoukouwa Restaurant - 2 MICHELIN stars Singapore - Buy Reservations
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🙂 4/5 - Brought a friend there for his post-ops get-well treat.
By 👻 @Sw G., 11/23/2017 3:00 am
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Honestly was apprehensive about the bar counter setting and the price, but gave it a shot nonetheless. Was blown away. Food quality is good which must be expected for the price tag, but what is well worth the price is the entire experience of watching the chef very skillfully dictate each dish and prepare from raw ingredients into such fine delicacy. Just when we thought the best dishes were over and feeling full, he whipped out the sea urchin sushi that melted and swam in the mouth as you savour it, and with a smokey flavor engulfing the entire sensory space. Just that piece of sea urchin sushi alone was enough to swing any doubters. A very expensive meal (Hana for my friend and Miyabi for myself, with the difference being only the abalone scallop dish for Hana), but well worth the dining experience. The only advice I would offer is to go in reserve a day early so you can be seated right in front of the chef (only 8 seats), and make sure you free up a good 2 hours to enjoy the entire cultural culinary display by the chef!
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