Newbie sellers— how fast do your reservations sell? - Silk @ SICC Singapore - Buy Reservations
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Silk @ SICC Singapore Reviews from The Last Year
Lunch at Okra
First time coming here after it was renovated and shifted from the Bukit location to the Island location. Lovely ambience after the renovations. Service staff provides excellent service. Food quality has dropped I ordered the Chasu Ramen, which was quite a disappointment as the broth is so bland. Even the plating and presentation was like those you find at hawker or at cafes. The Teppanyaki chicken was ok as the gravy was so sweet if taken alone. Chawamushi, for its price at nearly $5, was not worth it as ingredients within were very bare minimal.
Rude waiters at the Bukit
We visited the club and visited the Bukit restaurant where upon the waiter was so rude I almost wanted to complain but as a guest I could not / he said the members shoes were not right and was so off handed we all just wanted to leave we would never return to this and suggest that for 300 k membership this was money not well spent /the member who will be nameless was very embarrassed at all of this
teppanyaki
it was great. enjoyable experience with a charismatic chef. would recommend coming here with friends and family
Oka ( Teppenyaki )
Food was really good and satisfying. Food cooked to perfection by Chef Tommy Yeo, who came up with creative ways to entertain us while cooking food. Definitely recommend this place
Best Tempayaki I have ever had
Our dinner was prepared by chef Tommy Yeo, a great chef. Favourite dish was definitely the garlic fried rice made which was made with love. He is a very kind chef who likes to engage in conversation with us. Would love to come back here to see chef Tommy and eat food again.
Teppanyaki@oka
It is so rare to find teppanyaki in Singapore that we decided to book the whole counter for teppanyaki when we found out the club started one. The teppanyaki did not disappoint under Chef Tommy Yeo’s superb cooking skills. The food quality was exceptional and the taste excellent. Highlights of the meal include scallops (cooked al dente) and beef. Will be back!
OKA @ SICC
Went for dinner at OKA and Tommy serve very good Tepanyaki! King prawn and scallops nicely done, Kids loves the food too!
Oka Teppanyaki
great meal at Oka- ate Teppanyaki with my family. Chef Tommy Koh damn chill 🙏🙏 cool guy i recommend try the garlic rice it was great hes a skilled chef
Awesome lunch at Oka
Oka at SICC. We tried the teppanyaki. Excellent service by Chef Tommy. Food was good, especially the chicken and garlic fried rice.
Oka Japanese Restaurant
Had an amazing teppanyaki dinner cooked by Chef Tommy Yeo, garlic fried rice and beef tenderloin were some of the best I’ve had!
Singapore's Best Restaurants that are most frequently booked by customers of Silk @ SICC Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤣 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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