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Silk @ SICC Singapore Reviews from The Last Year
Lunch at Okra
First time coming here after it was renovated and shifted from the Bukit location to the Island location. Lovely ambience after the renovations. Service staff provides excellent service. Food quality has dropped I ordered the Chasu Ramen, which was quite a disappointment as the broth is so bland. Even the plating and presentation was like those you find at hawker or at cafes. The Teppanyaki chicken was ok as the gravy was so sweet if taken alone. Chawamushi, for its price at nearly $5, was not worth it as ingredients within were very bare minimal.
Rude waiters at the Bukit
We visited the club and visited the Bukit restaurant where upon the waiter was so rude I almost wanted to complain but as a guest I could not / he said the members shoes were not right and was so off handed we all just wanted to leave we would never return to this and suggest that for 300 k membership this was money not well spent /the member who will be nameless was very embarrassed at all of this
teppanyaki
it was great. enjoyable experience with a charismatic chef. would recommend coming here with friends and family
Oka ( Teppenyaki )
Food was really good and satisfying. Food cooked to perfection by Chef Tommy Yeo, who came up with creative ways to entertain us while cooking food. Definitely recommend this place
Best Tempayaki I have ever had
Our dinner was prepared by chef Tommy Yeo, a great chef. Favourite dish was definitely the garlic fried rice made which was made with love. He is a very kind chef who likes to engage in conversation with us. Would love to come back here to see chef Tommy and eat food again.
Teppanyaki@oka
It is so rare to find teppanyaki in Singapore that we decided to book the whole counter for teppanyaki when we found out the club started one. The teppanyaki did not disappoint under Chef Tommy Yeo’s superb cooking skills. The food quality was exceptional and the taste excellent. Highlights of the meal include scallops (cooked al dente) and beef. Will be back!
OKA @ SICC
Went for dinner at OKA and Tommy serve very good Tepanyaki! King prawn and scallops nicely done, Kids loves the food too!
Oka Teppanyaki
great meal at Oka- ate Teppanyaki with my family. Chef Tommy Koh damn chill 🙏🙏 cool guy i recommend try the garlic rice it was great hes a skilled chef
Awesome lunch at Oka
Oka at SICC. We tried the teppanyaki. Excellent service by Chef Tommy. Food was good, especially the chicken and garlic fried rice.
Oka Japanese Restaurant
Had an amazing teppanyaki dinner cooked by Chef Tommy Yeo, garlic fried rice and beef tenderloin were some of the best I’ve had!
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0 views on my posted reservations
By 👻 @ExhilaratedNumber36, 05/17/2024 1:31 pm
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Any idea why my reservations have 0 views? Am I doing something incorrectly?
1 Answer
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Answer from 🤤 @DashingAnswer69 (05/20/2024 4:52 am)
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It depends how far out in the future your reservation is. If you posted a reservation hat was 2 months out, it’s unlikely many people will view your reservation. It could also be that your reservation is just not desirable.
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