I was headed to Healdsburg to visit my parents. - SingleThread Farm - Restaurant - Inn Healdsburg - Buy Reservations
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😍 5/5 - I was headed to Healdsburg to visit my parents.
By 👻 @Mike T., 02/27/2024 3:00 am
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I decided to see if I could get a reservation to SingleThread. It's not tourist season and it was a Monday. Yahtzee 6:30 reservation for my dad and me. Upon arrival there is a giant wooden door that opens up to what you think is the kitchen. The hostess stand is on the left hand side. We were greeted by name. The Maître d' was personable and charming. We were instructed to go to the kitchen, where there was a small bar area and we were severed a citrus hot tody. The kitchen staff was busy working. I asked if it would be okay to take a picture. The staff was gracious and said absolutely. Now our table is ready so we are led to our seats. The table is set with winter greens and lots of little 1 bite cold dishes. Water and Dom Perignon were poured. The staff did an amazing job explaining each course. The Sommelier was quite young but he was well spoken and confident. He did a great job explaining each libation. The menu was a winter inspired journey. Halfway though the small bites the staff appeared with 3 little dishes that were served warm. Each dish was a different texture and taste. Each course that followed was paired with a wine. There was a lot of thought that went into the menu. A mackerel, Saba with a crispy crunchy charred skin and still raw was outstanding, after a few courses was fresh greens with wonderful roasted beets and a beet purée with duck liver. The little bread that was served with the greens was excellent. It was a much needed reset after lots of richness. After another course came a carrot granita. It was a brilliant dish. Carrots and the carrot tops, think a thick carrot slushee with a few nuts to give it some texture. It was perfect as the next course A5 Wagyu. There was a local farmed Japanese rice with duck confit meatballs and a Mayer lemon infused rice drink. Think horchata with lemon instead of cinnamon. The dish was slightly creamy. The meal ended with a few small bites of dessert, just like it started Absolutely perfect night. It is very expensive but I thought it was worth it. As we were getting ready to leave we were presented with a copy of the menu and wine pairing all wrapped up with a piece of greenery from the first course. A thank you note from the chef and a pack of sends that can be plated. Bravo thank you for a great experience
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