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😍 5/5 - Soba-yes but soba-much more!
By 👻 @Letthemeatdust, 03/25/2016 3:00 am
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We heard about this place whilst in Australia watching a Japanese cooking show. It opened at 6:00pm on Friday and was full by 6:10 (with us being the last table!). This restaurant seats 20 people max and this would likely be the nights service.
The waitstaff spoke great English (as her and the Chef apparently lived in Australia for 5+ years) and was lovely and helpful for us first timers. Whilst there was an English menu available, we selected several 'starters' that we saw other patrons dining on. These included miniature shrimp on ryokan radish, squid mouth balls (translated!), and whole dried sardines (and yes you eat them whole!). We then had cold black and white soba with tempura. The soba dipping sauce was divine and flavoursome and the tempura perfectly crisp and fresh.
We are no soba experts, but if you are going to eat cold soba- this stuff was awesome and the overall experience even better. Remember to SLURP your noodles. It is polite!
Wonderful evening topped with warm sake and wonderful local company.
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