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Sofreh Brooklyn Reviews from The Last Year
My meal here was incredible.
Reservations can be hard to get. Make them a month in advance, go with a group, and order everything. The meal is served family style so going with a group will let you try everything. The staff is incredibly knowledgeable and will help you pair the right rice with the right dish. I can't think of any dish that didn't blow my mind but anything with eggplant really stood out. Can't wait to return.
Worth the ride to Brooklyn, small delicious restaurant.
Quite impressed with every dish
A Brooklyn Gem.
A Brooklyn Gem. A Foodie Experience with a peaceful atmosphere. Though a small restaurant with limited seating, the food and the ambiance makes it feel big and welcoming. Please start with the Cauliflower and Mushroom Appetizers, Shiraz Salad and the Catch of Day-Sea Bass with Saffron Rice. The Rice Pudding and Herbal Tea are great endings. Enjoy!
Not an ordinary Persian restaurant! The creativity, the
Not an ordinary Persian restaurant! The creativity, the flavors, the presentation, the service & the warm & kind hospitality, sets this restaurant apart from any others! We thoroughly enjoyed our meal there last night & recommend it highly!
Everything was so delicious.
Highly recommend! The atmosphere at the restaurant was also wonderful. Everyone who work here is vibrant.
First off: the decor is quite modern and sleek, which is
First off: the decor is quite modern and sleek, which is what first caught my eye about Sofreh. This was my first time having Persian food and it was delicious! My favorite dish was the pomegranate steak and the eggplant and whey dip (served with bread). The steak was juicy and so flavorful. The eggplant and whey dip was nothing like I've ever tasted. We also had the tahini and date salad, which was quite the surprise. I wasn't sure what to expect, but the tahini, date and toasted sesame seeds paired well together. We finished our meal with dessert and had the ice cream sandwich and cardamom rose cake. I will 100% be back again! also, the service was great!
The food was amazing and the staff was so warm and
The food was amazing and the staff was so warm and welcoming, I can't wait to come back :)
5 stars and its not even close.
service: impeccable. Some of the best service I've experienced. ambiance: clean, bright with subtle touches. Location: has bar seating, but due to small size better for small groups: date night, hanging out with friends, family get together. reservations are a must. price: we spent $100 per person but we had 3+ courses and multiple drinks. for the quality of food well worth it. drinks: extensive menu we loved the Chai Old fashioned, Dirty Martini (yes it has nuts and its amazing) Food: appetizers: loved the eggplant and whey dip, shallot yogurt dip, crispy rice (the bread was delicious that this came with). cauliflower was nicely done as well. Entrees: lamb shank was tender, perfectly cooked and seasoned. steak came out medium but was delicious and also well seasoned. sides: herb rice was okay Desserts: persian ice cream - delicious and unique. must get. the cardamom cake was light, not too sweet and we loved the yogurt topping. overall we had a lovely time and cant wait to go back.
Well, wanted to treat my friend for dinner & took about 45
Well, wanted to treat my friend for dinner & took about 45 mins subway ride to go to this place! Delicious food.. We ordered 1. Eggplant from appetizers & 2. Lamb & 3. Cauliflower stake for entrees..For dessert we ordered: 4. Rose cake & 5. Rice pudding... I wish the cauliflower stake was a bit more cooked..& I wish they consider one other vegan/vegetarian dish for entrees (the current eggplant one is more suitable as an appetizer).. The cake was a bit dry... But overall, very good food & experience!
Absolutely distraught I have just discovered this place in
Absolutely distraught I have just discovered this place in 2024. But to be fair it's hard to find gems like this if you aren't in the know or live in the area. Seeing as I am neither I'm glad it was better late than never. It may be a little to early to review but the overall experience was great enough to jump with in with eyes closed. What was ordered was definitely flavorful however it did leave me wanting more. More umph, more flavor, more pizzazz. I'll start with the drinks. I love both the old fashioned and mezcal cocktails (I definitely should have ordered them in reverse order so they paired better with what I ate). The cooler cocktail was intriguing but it's 100% more of a summer/warmer weather bev. To start ordered the cauliflower appetizer. It was flavorful, raw and lukewarm. The pearl onions were quite sour from the vinaigrette they were in which I didn't care for much so I left them alone after my initial taste. The tough raw slightly warm cauliflower however was exceptional and to my liking (I like my veggies the paleo way; full of vitamins and raw). Even though it was slightly hard to eat, it was accompanied by a deliciously unknown sauce to slather in (although looking at previous photos I think I'd like those sauce ratios instead of what I was served). For mains the duck, lamb and saffron rice were ordered. My dish was the duck and was perfect in every way. The duck was the most tender I have ever had. That sauce was serious crack and the addition of the pomegranate gave it great mouth feel. My partners lamb although tasty, if I had ordered it, I would have liked the sauce to be slightly thicker (it was very liquidy). The saffron rice was nice, I've had far better. However I will say the simplicity of it did accompany the meat dishes very well. For desert we had the squash halva. I was presently surprised the rose flavor was not too pungent. Overall get reservations asap or try your luck the second they open to see if they take walk ins (there was only one spot open when I went).
This place might be my favorite restaurant in New York.
The chicken had no business to be as juicy as it was, and the lamb shank basically fell off the bone. Not to mention the service was excellent. I would absolutely come back here and try everything that I did not get do not sleep on the vegetable dishes each and everyone was amazing.
Blah Persian
We dined here when the place opened years ago and weren't impressed. We just went back for a second try and feel the same. The roast cabbage was tough and flavorless. The cauliflower steak undercooked with a heavy- handed sauce. Date and lentil rice was fine as was the noodle " ash" stew ..Best thing was the meatball appetizer. But honestly, beats us why this place is so popular. We won't bother to try it again.
Call it Persian or Iranian- it's Unique
This place has gotten a lot of publicity - it is a mixed bag from my perspective. First of all, it's so noisy we could hardly hear each other and for a high end expensive dinner that really detracts from the ambiance. Persian food is an acquired taste- complex cooking and seasoning. I was personally disappointed that the duck wasn't on the menu. That being said, dinner was delicious- I just think it's being over-hyped.
Definitely worth a visit
The food was mostly very authentic and tasty. The service was very good. The person who attended to us was very friendly and professional. Some of the dishes we found it a bit pricy. For example, the Dried Lime Beef stew (Ghormeh sabzi) and Fesenjan Special dishes each cost $36 and did not include the rice in the price. (The rice was an additional $8.) These dishes don't make sense without the rice, so charging extra for the rice was surprising to me. We tried 3 appetizers, two mains, and 3 desserts. I (the Iranian-American) liked everything. My American partner liked almost everything. I was pleasantly surprised that the Fesenjoon dish came with meat balls not chicken. Chicken is more common (and easier to make) but with meatballs is how my mother and grandmother made it. So thank you to whoever made this choice. You made my day! My partner didn't love the raisins in the zucchini fritter. I didn't mind the raisins, but at $18, I felt it was a bit overpriced. The best dish of all, was the humble Saffron Rice Pudding. It tasted authentic and was priced reasonably. We both liked it. (The fact that both an American and an Iranian-American liked it, says something.) Unfortunately, it's possible to have a feast at Sofreh and not learn the name of a single Persian dish because they're not provided in English. This is a huge lost opportunity to educate food lovers. This is because the Persian names of the dishes are only written in Persian letters but not provided on the menu using English transcriptions, so non-Persian-speakers can't learn the actual names unless they ask. So for example, I was wondering what Dried Lime Beef stew was on the online menu because the word "Ghormeh sabzi" is not provided. The restaurant menu includes "Ghormeh sabzi" in Persian letters for those who can read it. The posters in the upstairs restroom were a study in Iranian culture in the 70's. You'll get an idea why there was a revolution in 1979 by inspecting the movie posters alone. Tips: Try the following dishes if you want to claim having tried most of the standard dishes made in Persian kitchens: Eggplant & Whey Dip (kashke bademjoon) Vegetable noodle Ash (aash reshteh) Dried Lime Beef stew (Ghormeh sabzi) Basmati Rice Fesenjan
It’s perfect to dine here
Foods perfect. Environment great. Looks like there is a food designer spent hours designing the taste combination & food decoration. The owner must be in love of cuisine
Amazing food
Not only great food but also very different ambiance. This very classy restaurant is breaking all the middle Eastern & Persian food mentalities. Make sure to book before going. Must visit
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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