The finest food in BKK - Sorn Khlong Toei - Buy Reservations
Getting a Reservation at Sorn Khlong Toei for Today or Tomorrow is Easy!
Buy a verified reservation at Sorn Khlong Toei from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Khet Khlong Toei's Best Restaurants that are most frequently booked by customers of Sorn Khlong Toei
Booked 3 times by Sorn Khlong Toei customers.
Ranked #2 in Khet Khlong Toei's Best Restaurants.
😍 5/5 - The finest food in BKK
By 👻 @Michael U, 12/16/2023 3:00 am
|
Toqued by Supaksorn Jongsiri Sorn is considered by most to be the best restaurant in Thailand and a reservation to be sought after, the menu spanning 16 proper courses with many containing several parts unfolding across three hours. Housed in a secluded two-story home and currently rated 2* by Michelin it is on arrival that guests are ushered to posh tables, a description of Thailand’s geography provided along with a map displaying where all of the night’s Ingredients are from. Built on traditional southern recipes and fresh local products, the flavors decidedly Thai but more so an author's cuisine rooted in Chef Jongsiri's memories of his grandmother, it is accompanied by Wine that dinner begins with small bites including an amuse touching each part of the tongue en route to Sand Mole Crab in a crispy nest. Frequently presenting whole Animals prior their edible parts a trio of bites from Phuket soon led to succulent River Prawns on a Cracker before Torch ginger Sorbet cleansed the palate in preparation for Sorn’s signature “Gems on Crab Stick.” Mindful of balance and pacing, the fiery Yellow Chili Paste quickly mellowed by “All good things from coconut” as Soup, “The sea holds the forest” arrives to be mixed tableside featuring bold aromatics and a bit of brine across varying consistencies. Not a tasting for the timid or small appetites, upscale Roti next found alongside spoon-tender Beef, the night’s first Rice arrives perfectly cooked with condiments including Red Corn, Wild Spider Flower, sticky Pork and dried Stingray. Next upgrading snappy Beans with Catfish and Pig Skin, a refreshing lead-in to smoky Chicken in Green Curry fortified by Blood, Crab Curry arrived as a “special addition” before plump Tiger Prawns decorated in Cashews and fresh Bird’s Eye Chilis. Fast paced and intellectually engaging, a woodsy Broth poured in preparation for Dessert, Palm Sago and Coconut explore diverse textures before a grand finale of Fruit, warm Cakes and Tea or Coffee alongside a formidable Petite Four cart.
0 Replys
0 Comments |
Be the first to Reply |