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😍 5/5 - Having heard my co-workers rave about the Indo-chinese
By 👻 @Justin S., 12/20/2022 3:00 am
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Having heard my co-workers rave about the Indo-chinese street food they had back in India, I became determined to try out this historical fusion cuisine that originated from centuries of cultural exchange. Thus, on Sunday noon, a friend and I both arrived at Spice Symphony. The establishment was half-full (perhaps from the rain), so we received seating immediately.My friend and I decided on the following to share (all from the Indian Chinese section of the menu).- Paneer Chili Dry | $10- Chicken Manchurian| $18- Chili Chicken | $18The first to arrive, the Paneer Chili Dry appetizer, consisted of, as the menu described, "strips of cottage cheese tossed with spicy chili, onion, green pepper, and soy". This tasted quite similar to spicy stir-fried tofu, which is in hindsight unsurprising. The onion's aromatic flavors seemed much more pronounced than in Chinese stir-fry. The spiciness seemed relatively subdued, but that did not detract.Both entree items arrived about 15 minutes after the appetizer. The Chili Chicken, accompanied with "green peppers, vidalia onions, soy, and fiery red chillies", had a similar flavor profile as the Paneer Chili Dry, with 2 notable exceptions. One is the chicken (duh), which tasted tender and juicy. The second is the decent amount of heat the chilies possessed, which would require a decent heat tolerance (for the average American).The second entree, the Chicken Manchurian, arrived in a "spicy tangy onion and soy based sauce". The menu description belied additional nuance in the sauce, notably tamarind. This made for a dish that looked ostensibly like soy sauce braised chicken, a ubiquitous dish in China. This one, however, had a much brighter set of flavors, especially with the extra-aromatic onions. If I had to choose between the soy sauce braising and pan sauce I grew up with and this, the Chicken Manchurian wins by a long shot.Overall, I enjoyed the opportunity to try a relatively unknown cuisine (at least in the states). The blend of familiar flavors, reimagined, managed to meld well and live up to the title of fusion cuisine, something that modern fusion cuisine struggles to accomplish.
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