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Stubborn Seed Miami Beach Reviews from The Last Year
Chris was amazing.
He knew the menu so well and was extremely kind to us. He was a huge part of our enjoyment. The menu was well executed and the drinks were well paired. Thank you!
High quality but Mediocre flavors
Last night was my third time dining here, always hoping for improvement & something exciting. Unfortunately, all courses last night were nothing special. If Stubborn Seed were in NYC or San Francisco, it would not even be on Michelin's Bib Gourmand list. My second time dining at Stubborn Seed indicated a slide towards more creative and delicious courses and that's why I went back, but last night all courses were of high quality but of mediocre flavors, and zero creativity. I would only recommend Stubborn Seed for people with conventional and unseasoned palates trying to go a little bit out of their comfort zone……which are a lot of the people out there.
My favorite dinning experience in Miami.
The food is fun, every course was unique and full of flavor. The staff was phenomenal. Our server, Stephen, navigated us through the tasting menu and made libation recomendations that paired perfectly with our food. Thanks to everyone at Stubborn Seed for a great night.
Having enjoyed many of great restaurants throughout Europe
Having enjoyed many of great restaurants throughout Europe I was very impressed with the the service and food quality of stubborn seed. Our server Stephen and the bartender Eda were extremely kind and knowledgeable. All around great experience. Mike the manager was also very attentive and friendly.
Had dinner here last year and was blown away! Came back
Had dinner here last year and was blown away! Came back last night and had our same server Stephen! Who promised us "last year" the menu would be different everything from the bread to desert was a new culinary adventure. I can't wait to see what the menu offers next time. Definitely a must when visiting Miami.
The service and food were amazing, also the cocktails
The service and food were amazing, also the cocktails really impressed me. We went from a lot of places in Miami but this one is definitely worth it to try.
Great food, Nice ambiance, fun time.
The chef came out and greeted us. Such a nice guy. Try this spot you will love it Sam
A perfect meal at the bar
Truly one of the best meals we have ever had. We sat at the bar because we did not want to do the large tasting menu (we have some dietary restrictions). We ordered a la carte. Every dish was perfection. A celebration of difference tastes and textures. The drinks were delicious too and the bar tender could not have been sweeter. Thanks for this fantastic meal!
Good food , too much noise , service can improve, bar offers nice sitting
The food is very good and if you sit at the bar you can order from the more limited a la carte menu instead of the so called experience menu at the tables, services is ok at the bar , nothing exceptional, the noise level is high , too high
Perfect pairing
This was an absolutely fabulous culinary experience. Each course was timed precisely and each was more beautiful than the next. We had the wine paring which gave each course a perfect accompaniment. The wait staff were perfectly in tuned with us and anticipated what we may need next. The highlight of the night was when Chef Jeremy Ford came and met us to thank us for coming. We were celebrating our 40th wedding anniversary and loved every minute of it.
This was a real treat.
Had read about this restaurant and we were NOT disappointed. Everything was great. We could not finish our meal, so many courses. The steak and the snapper were so unique and flavorful. BUT, the Mandarin-basil popsicle...over the top, wait no,....the desert was over the top. We had no room for desert, but we couldn't stop ourselves.
Everything about this restaurant was spot on.
Sat at the bar and had the tasting menu with wine pairing. Truly a special meal. Starting with the bread all the way to the duck and the dessert each course was remarkable. The only reason there aren't food pics is my phone charge was too low! The bar was sexy, service was fantastic. I dined solo but this is a date spot for sure.
Probably the best meal I've had dining out in Miami since
Probably the best meal I've had dining out in Miami since the pandemic hit. The quality of dishes finally matched what I was paying for. The pacing of the courses was spot on, we did not feel rushed nor did we have to wait long between each dish. Portions were hearty as well, we found ourselves getting full by the 7th course. The venison was so tender and perfectly cooked and the maitake risotto was the best I have ever had. I will definitely be back!
What an amazing experience this weekend at Stubborn Seed; i
What an amazing experience this weekend at Stubborn Seed; i cant stop thinking about it! The service was so friendly and informative about each item on the tasting menu. They spoke slow and explained it well. It starts off with this brilliant palate cleanser that is sweet and sour and also has pieces of sweet potato. I dont want to give away too much about exactly what's on the tasting menu-- you have to go for yourself and experience! My favorite was a moist piece of venison, warm and gooey truffle risotto, and a delicious scallop. All the dishes are flavor pops in your mouth. At $175 per person it is a fun spot, especially for date night, if you are a foodie! Style points for the open-kitchen concept, only the best of the best can pull this off! The ONLY downfall is the air freshener! its so strong it gave me a headache in the entrance! Boo for smelling like a hotel lobby! I've seen this on many reviews, and Im wondering why they haven't adjusted yet.....
Celebrated my birthday here & this spot truly made it such
Celebrated my birthday here & this spot truly made it such a special experience. I mean they even made a custom bday menu card, it's the little things. Anyways, every single course on the tasting menu blew me away. I truly have dreams about that "foie gras cannoli." The service is incredible - accommodating, friendly, knowledgeable and not overbearing. My favorite. The ambiance is welcoming and homey, not stuffy and uptight. My favorite as well. This is truly a foodies heaven, I can't wait to come back.
Wow, just wow.
This restaurant is a must go to in Miami. Started off with cocktails that were hand crafted to perfection. Dinner seating was late but they made up for it by enhancing our experience. If you're ever in Miami and want backflips in your mouth with flavor and ambiance then you should go here! Worth every penny!
Having dined at several similar concepts (June in Nashville
Having dined at several similar concepts (June in Nashville being my fave) this was by far my least favorite. And, it was the most expensive. Paid for two upgrades - the wine pairing and caviar. So, let's start there. Tue wines themselves were awful and did not pair well with the food. And, every single wine arrived after the dish it was paired with arrived. There was no explanation, no Sommelier to guide the experience and was a HUGE disappointment. The caviar was amazing and overall the highlight of the meal. It's the reason this rating is a 2 star and not a 1 star. The server beside of my table kept perching his ass basically onto my table when he was speaking to his customers. Another major annoyance. The food is beautifully prepared. It feels rushed coming out, however. The duck was the best tasting outside of the caviar. At $500 per person this is the most overpriced meal and experience I've ever had in my life. Spend your money and time elsewhere.
Where do I begin? I made this reservation in hopes of
Where do I begin? I made this reservation in hopes of impressing my husband for our anniversary. Disappointed is an understatement. We arrived on time for our reservation, upon walking in, there was no host in sight to greet us, and when someone showed up, they sat a couple that came in after us through a side door. We ordered did the 8 course menu with wine pairing. The portions were mostly bite size, including one kusshi oyster. And a single scallop, which I must admit was very tasty, and perhaps the only memorable dish. I will give credit to the waiter who brought me a second serving after I expressed my delight. For the wine pairing, we were shocked that none of the bottles were shown to us. This would have been helpful in remembering what we had, especially since the loud ambiance and strong accent from the servers made it hard to understand. The waiter service was slow for a restaurant that holds a Michelin star, and some details were missed, such as napkin folding after restroom breaks, not to mention one of our dishes was brought to our table while I was in the restroom. I'm not sure if there is a dress code, but if there was, it was not enforced. The Dulce de Leche cake we got was very good, and I appreciate the gesture for our anniversary. Overall, the experience did not meet my expectations for such a highly rated restaurant. A $600 meal should not leave me hungry and with such bad taste in my mouth.
Did I really spend 3 hours here for dinner? Time flies when
Did I really spend 3 hours here for dinner? Time flies when you're having a magical time, which I definitely did coming here for the first time. Made a reservation on a whim, was seated as soon as the restaurant opened, and 11 courses later I'm still thinking about the mouth-watering dishes, the superior dining service, and the elevated experience as a whole. We came here for date night, and before I go into detail about my evening at Stubborn Seed, here are some of my favorite highlights about this restaurant: -Inclusion and recognition of all the hardworking kitchen and service staff, whose names are listed on the first panel of the menu (as they should be!). It is so important to give recognition to the hardworking staff who created such a pleasant fine-dining experience. -Semi-open kitchen concept: when seated in the main dining area, you are able to see straight into the kitchen via a giant glass window, and it is a magnificent experience to watch your dream of a meal being created! -Each dish is introduced and served as though it has its own story, from farm/sea to kitchen to table; the servers are extremely knowledgeable about each course, and their passion is palpable! While there is an 8-course tasting menu, we opted for the 11-course option which was presented as follows: -Drinks - "Facundo": pricey but one of a kind -- who ever thought of making wasabi into a foam to top off a cocktail? It made for one extremely tasty drink! -Amuse bouche -Sesame milk bread: one per person -- sticky with honey and served with airy miso butter. -Flight of snacks: Kusshi oyster served with foam in a beautiful oyster-shaped shell (my favorite of the three), fresh and spicy scallop aguachile, crispy beef tartare cannelloni topped with shaved truffle. This trio was almost too beautiful and ornate to eat! -Yellowfin tuna: served raw and balanced with a smooth buttermilk carrot emulsion -Caviar macaron and carbonara egg: sweet and savory and creamy and dreamy! -Mushroom risotto: drizzled with more truffle and a beautiful fresh coulee -Intermezzo: a prelude to the mains consisting of smoothy cucumber yogurt against tart pomegranate tea and hard candied tuile -Butter poached lobster and shrimp toast: well-balanced complementary seafood dishes served with baby leeks -Seared foie gras with seasonal jam with radish textures: an imaginative balance between flavors and textures -Crescent farm duck: the star of the show cooked to perfection -Dessert: a medley of gelato, ganache, and cake decorated like a work of art -Coffee and mini cookies: our server (shout out to Steve) kindly gave us two extra tasty cookies, complete with a napkin that said #FYa, which totally sums up our enthusiasm about this restaurant! I am not over-exaggerating when I say that Stubborn Seed, irrespective of its Michelin Star-studded reputation, has been the most elevated dining experience I can think of during my time here in Miami. If you are thinking of giving this place a try, definitely don't hesitate! I will definitely be back to try other items on its menu, and I can't wait to return!
A fantastic experience! The host at Stubborn Seed managed
A fantastic experience! The host at Stubborn Seed managed to squeeze us in after we gave up waiting for more than a hour after our reservation time at another restaurant located a couple blocks away (a restaurant that is terrible instead of prime, in my opinion.) Our server, Cassandra, was amazing. She was friendly, attentive, and did a great job describing the dishes and the wine pairings. We ordered the 14-course NYE special tasting menu with wine pairings. The food was outstanding! I especially liked the Coal Kissed Kushi Oyster, but every dish was remarkable. The venison was sublime; the best I have ever eaten. I highly recommend Stubborn Seed!
Asa we entered the place we were surrounded by top friendly people, super good service, good food.
The restaurant offers a long menu but all very small delicious little portions! We hesitated first the « wine pairing » because we are wine lovers but also very happened to take that offer as all wines matched the dishes perfectly 👌🏻
Top restaurant great service great food
We try to dine at at least one Michelin star restaurant on each trip we make - and this one was superb. A chilled but organised vibe - not as stuffy as some European restaurants can be but with impeccable service, and superb food. Good value for a tasting menu of this quality. Highly recommend this place. All staff were fantastic and the food was exactly as it should be.
The WORST one star Michelin ever!!!
I can’t even explain this place ! I have been in a lot Michelin stars restaurants and this is the WORST by far!!! I don’t understand why they even have a Michelin star, UNBELIEVABLE!! That’s why a lot of people think that the Michelin stars are for sale!! Bad food, bad taste, bad presentation and the actual setup of the restaurant is like being in a TGI Fridays! All wrong! And finally the bill, $700 dlls for the worst dinner ever!!! The day before we were at the CARBONE they don’t have a Michelin star and the place is miles away better than this horrible place! Please stay away of this place!!
Disappointing service
We were really looking forward to this meal as me and my friend really enjoy going to a special restaurant on every trip we make. Unfortunately we were left disappointed, although the food was very nice the service left a lot be desired, our main server was cold and we felt rushed through our meal. It felt like our server wanted his tip and to go home. Attached is a picture of the patronising arrow to the suggested tip portion of the receipt. It was certainly not Michelin starred service and we felt unwelcome. I would not recommend this restaurant. All the other staff were nice and friendly and the food was nice.
5 stars to staff and chef!
Amazing dinner and service was incredible and server was amazing and the experience was amazing best birthday dinner ever I’ll be back again!
Always good!
Home run as usual. Took my 19 year old daughter. I wasn't sure if she would like everything but she ate every bite of everything. I don't even like curry but wow on their curry! I have only done the tasting menu twice here and I would probably not order many of these dishes off a menu so it's nice because you get to try things you would never order. Service never disappoints either. It truly IS an experience.
Miami Beach's Best Restaurants that are most frequently booked by customers of Stubborn Seed Miami Beach
Booked 2 times by Stubborn Seed Miami Beach customers.
Ranked #1 in Miami Beach's Best Restaurants.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer