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Supperland Charlotte Reviews from The Last Year
Have always had a good experience but with service and with
Have always had a good experience but with service and with the menu. One of my favorite restaurants in Charlotte.
The food looks amazing.
Unfortunately, I have not tried it. I was immediately turned off by the $3 per person NON-REFUNDABLE reservation Fee per person charge. Not per Reservation. PER Person. This place needs to be boycotted until they learn this is not the way to win customers.
Food was spectacular! Service was amazing.
Great night to enjoy a good dinner. From appetizer to dessert. Couldn't be more satisfied.
I changed my rating system some time ago as I was using
I changed my rating system some time ago as I was using Michelin starred and Bib Gourmand experiences as standards when giving out stars. For some time now though I have tried to rate establishments based on the lane they occupy rather than based on lofty standards. We drove an hour-and-a-half to eat here and the experience was worth every mile and every minute. For Supperland my old system is apropos. While a bit loud, the ambience in the cavernous church was bright and airy. The tableware was beautiful. The server very informative for us newbs. Many of the entrees are portioned in such a manner as to be shareable. The sides are remarkable in their complexity of flavor while at the same time representing simple fare. Take for example the Miso Macaroni and Cheese. That ubiquitous dish just couldn't be done any better. Creamy, umami bomb that satisfied on all levels. My wife and I shared the Seafood Perlou. The depth of flavor once again shown through, and the seafood was cooked perfectly. We topped it all off with a very worthy creation called Breakfast for Dinner Sundae. What a creative and flavorful desert. This was a trek we will gladly take again.
Absolutely delicious, and although not cheap, it is
Absolutely delicious, and although not cheap, it is actually very good price because it is family style! I would definitely go back. We went for our anniversary and the staff was very friendly and accommodating. The place was very crowded but has an open atmosphere so it does not feel crowded. I think next time we would be more creative on what we get but everything was fresh and delicious.
Wow!!! Just amazing birthday dinner here for a friend.
Drinks, food, service and THE best ambiance made for a memorable evening!! I had initially come here just as they opened a few years back and was not as impressed by the food but have to literally eat my words as we had an amazing celebratory dinner here! Ps don't miss the chocolate chip cookies! I'm looking forward to coming back and doing brunch here very soon! Be sure to make a reservation in advance as they fill up quickly!!
After many wonderful meals at Supperland, it's with a heavy
After many wonderful meals at Supperland, it's with a heavy heart that I share about our recent experience, which sadly didn't live up to the high standards we've come to expect. We did the speak easy experience for a special occasion and it was priced top dollar and we've had several dining room experiences tenfold better than this one at a portion of the price. This time, our meal felt as though it was made from throwaway items, with dishes tasting old and portions dramatically smaller than before. The drinks were overly sugary and lacked the sophistication of previous visits. It's difficult to express disappointment when you've only ever had praise for a place. However, honest feedback is important. Despite spending almost $500, the evening was not what we hoped for. We're sharing this in the hope that Supperland returns to the exceptional quality we know it's capable of delivering.
It was awful.
And at the beginning of all I want to say that this is my objective opinion based on how much I wanted to visit your place and what I got in the end. I was a restaurant administrator in the past and I can tell you that your service is terrible. We have been here three times with my husband, and only the third time we were able to get to you. Having made a reservation on the phone and clarified whether there will be a table for two people specifically in the dining room, we were told "yes we have a table for you". Upon arrival we were not seated in the diving room as there was no table for us .... and instead we were taken to a room with a bar. I will not talk about the fact that when we were led through the restaurant, 80% of the tables were empty. The room where we were led was intended more for a drink than for a full dinner. We were seated at a table right next to the toilet and technical room, where not only every minute running staff and washing dishes right behind your back, so I also heard every flushing of the toilet. When the waiter came to us, it is unclear why he squatted and leaned fully with his hands on the floor of our table talking about the menu items. I beg you to teach your waiters to speak clearly, slowly and understandably for your customers, because he spoke so inarticulately that from all that he tried to tell us I did not understand a single word (believe me, I trained waiters, and I know how to be put diction in the waiter). Food. We ordered the Baked Brie Bites starter which was delicious, nice and quick, I loved it. After that we ordered oysters - we ordered one but for some reason they brought two portions , none of them we didn't eat because it was disgusting , and we also ordered salmon with vegetables which was also unfortunately bad , all the salmon was swimming in water from the vegetables , and God replace these cheap crackers with something normal like bruschetta or some other thing . We ordered two orange juices, no questions asked. They also brought us water in dirty glasses. The whole glass had fingerprints and smudges from the rag . We paid $108 for the bill and left just with a spoiled mood and wasted time. We often go back to restaurants we have been to before but I will not go back here again, it is not what I expected based on your social media photos. Thank you.
The brunch here is top shelf! We literally had to take a
The brunch here is top shelf! We literally had to take a break and then jump back in. I already loved Supperland for dinner but baby THIS BRUNCH! It had everything! Do NOT miss the cinnamon rolls that the staff walks around and passes out. I think I could SEE the butter in them! *drool* Listen, I'm just going to post the pics. You will understand why you should go! Oh, the place is gorgeous and the staff is wonderful too.
The food and drinks were delicious.
The service was great and we loved the atmosphere. Will definitely be back! The mushroom risotto was incredible, wagyu NY strip melted in your mouth, and the grilled oysters were so delicious!
Best Brunch in a Very Long Time!
They have perfected brunch. Supperland was a “religious experience” with their beautiful interior and elegant serving plates. The attentive staff made sure that we were pleased in every way. The best oysters on the half sell with a tasty mignonette. The best sauce for the shrimp cocktail. We arrived at opening to avoid long lines at the serving stations. The head chef Chris made it a point to bring to our table freshly made Brussel Sprouts. Perfectly cooked eggs Benedict. Cassidy, our server was amazing and kept checking on us and replacing the plates with clean ones. I decided on green jasmine tea to go with the cutest finger sandwiches. The drinks brought to the table for my companions were creative and tasty. Our hostess Victoria seated us near their bright and beautiful large windows. We hope to return to enjoy the full menu. Much gratitude for a wonderful experience.
Must visit space for foodie.
What an experience! Kate did an amazing job taking care of us. Great atmosphere, drinks, and dinner. Three of us split two mains, two sides, and two appetizers.
Just what we wanted for a birthday dinner!
My wife and one of our sons took me to Supperland for a birthday dinner. What a treat! The restaurant is a renovated church, nicely done and well-appointed. The booths and tables are ample and well-spaced, providing a comfortable dining experience. During our dinner, the noise level was moderate – we easily engaged in conversation. Portions are large so yes, this is a “sharing place.” Our appetizer of charred wedge salad and chimichurri shrimp was perfectly prepared and enough for the three of us. For dinner, we opted for the 16 oz. Wagyu strip, medium rare, and it arrived warm, cooked to order, and perfectly sliced. Again, it was plenty for all of us. Sides of smashed potatoes (not so imaginative) and roasted brussels were good. We opted to split the Banana Pudding Sundae and it, too, was ample for us three and oh so good! Service – attentive, prompt, and we were never left looking for our server. The sommelier, Michael, was across the room when he spotted us gazing at the wine list and came directly to the table to offer his assistance. He didn’t flinch when we asked him about one of the lower-priced Italian wines, served it promptly to let it breathe, and then visited the table often to ensure our glasses did not run dry. We’d read that parking can be difficult, but easily found a free surface lot about three blocks from the restaurant. We noted two other paid lots as we walked to the restaurant and on this early Friday evening, there were plenty of spots still available. All in all a wonderful experience. Pricy, so I doubt we’ll be regulars, but we do look forward to returning again on a date night.
Charlotte's Best Prepaid Restaurants that are most frequently booked by customers of Supperland Charlotte
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Supperland Charlotte User Reviews & Question Forums
Supperland Charlotte Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Michelle A. (03/22/2024 3:00 am)
Supperland Charlotte Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @BRSIMPSON (01/16/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
AppointmentTrader FAQ |
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By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)